Oh boy, do I have a mouthwatering treat for you today! If you’re looking for something that screams summer but is ridiculously easy to whip up, look no further than this No Bake Strawberry Swirl Fudge! It’s a delightful mix of creamy white chocolate and fruity strawberry that will not only impress your friends but might also give you a bit of a bragging rights moment at your next gathering.
I remember the first time I made this fudge; it was a scorching hot day, and I was determined to avoid the oven to prevent my kitchen from turning into a sauna. I had some strawberries sitting on the counter, begging to be used, and that’s when inspiration struck! The result was a gorgeous, swirly masterpiece that disappeared in minutes; I mean, who can resist anything that has the word “fudge” in it? It quickly became my go-to summer treat, and I’m sure it will be yours too!
What’s in No Bake Strawberry Swirl Fudge?
Let’s take a closer look at the magical ingredients that bring this fudge to life!
White Chocolate Chips: The star of the show! I absolutely love using Ghirardelli or Nestle white chocolate chips for their creamy, rich flavor. They melt beautifully and create that luscious base for our fudge.
Sweetened Condensed Milk: This is the secret weapon! It adds sweetness and a creamy texture that makes this fudge melt-in-your-mouth delicious. If you can find an organic brand, it might just elevate your fudge game!
Strawberry Purée: Fresh or frozen strawberries work here! If you’ve got fresh ones, blend them up and watch the color burst into your fudge. It’s like adding a little sunshine to your dessert!
Vanilla Extract: A must-add for flavor depth. I always keep a bottle of pure vanilla on hand—I swear it makes everything taste better!
Pinch of Salt: Just a teeny bit to balance out the sweetness. You’d be amazed what a little pinch can do!
Fresh Strawberries for Garnish: Because, why not? A few fresh strawberries on top not only make it look fabulous but add a nice fresh bite!
Is No Bake Strawberry Swirl Fudge Good for You?
Let’s be honest; this fudge is a treat, not a health food. That said, it does have some redeeming qualities!
Strawberries: These colorful berries are packed with vitamin C and antioxidants, giving them some health benefits amidst the sugar fest.
White Chocolate: While it isn’t the healthiest option out there, if you choose quality chocolate, it’s a delightful indulgence that can bring a little joy to your life.
Overall, go ahead and enjoy this fudge in moderation—after all, life is all about balance, right?
Ingredients
– 2 cups white chocolate chips
– 1 cup sweetened condensed milk
– 1/4 cup strawberry purée (fresh or frozen)
– 1 tsp vanilla extract
– Pinch of salt
– Fresh strawberries for garnish (optional)
Makes about 16 squares, depending on how generous you are with cutting!
How to Make No Bake Strawberry Swirl Fudge?
1. **Prepare the Strawberry Purée**: If using fresh strawberries, blend about 1 cup of strawberries until smooth. Strain if desired to remove seeds. Measure out 1/4 cup of the purée and set aside.
2. **Melt the Chocolate**: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring after each, until fully melted and smooth.
3. **Add Flavorings**: Stir in the vanilla extract and a pinch of salt until combined.
4. **Prepare the Pan**: Line an 8×8-inch pan with parchment paper, allowing some overhang for easy removal later.
5. **Create the Layers**: Pour about 2/3 of the melted white chocolate mixture into the pan, smoothing it into an even layer.
6. **Add Strawberry Swirl**: Drizzle 2-3 tablespoons of the strawberry purée over the white chocolate. Then, pour the remaining white chocolate mixture on top and drizzle more strawberry purée over that layer.
7. **Swirl the Mixtures**: Using a knife or a skewer, gently swirl the purée into the white chocolate to create a marbled effect. Be careful not to mix it too much.
8. **Chill**: Refrigerate for about 2-3 hours, or until the fudge is set and firm to the touch.
9. **Cut into Squares**: Once set, remove from the pan using the parchment overhang, and cut into squares.
10. **Serve and Enjoy**: Garnish with fresh strawberries if desired. Store any leftovers in an airtight container in the refrigerator.
Sweet Tips for Strawberry Bliss
– If strawberries aren’t your jam, try using raspberry purée or even a chocolate swirl instead! The world is your oyster (as far as fudge flavors go, anyway).
– This fudge makes a wonderful gift! Package it in a cute box or tin and share some sweetness with friends or neighbors.
– Feel free to double the recipe if you have a crowd to feed; this fudge is always a hit!
I really hope you give this recipe a try; I can almost taste the creamy and fruity goodness just thinking about it! Let me know how your creation turns out—I’d love to hear about your adventures in fudge making! Enjoy every sweet bite!
