There’s something about blending two beloved comfort foods into one savory dish that just excites me. I’m talking about mac and cheese combined with the bold flavors of steak fajitas, all nestled within spicy jalapeño peppers! It’s a recipe that not only warms the soul but also gets people chatting and raving at any gathering. My culinary journey with these Mac and Cheese Steak Fajitas began during a chilly game day a few years ago. I decided on a whim to adapt my favorite mac and cheese recipe, and boy, did it create a delicious buzz! The crispy bacon wrapping and melty cheese would become unforgettable highlights at every game day feast.
So, if you’re looking for a creative twist to spice up your dinner or a perfect shareable appetizer, you’ve found your new go-to recipe! Trust me, anyone who tries these jalapeño poppers will be coming back for seconds (or thirds!).
What’s in Mac and Cheese Steak Fajitas?
Jalapeño Peppers: These spicy green peppers serve as the vessel for all that creamy goodness. You can remove seeds and membranes for less heat or keep them if you’re a heat seeker like me!
Macaroni Pasta: The classic pasta base of mac and cheese provides the comforting texture that mixes well with the steak.
Shredded Cheddar Cheese: You can’t have mac and cheese without cheese! I recommend using a sharp cheddar for added depth of flavor, but feel free to mix it up with some Monterey Jack or pepper jack for extra creaminess.
Cooked Steak: Use your favorite cut of steak—something that’s tender and juicy. Grilling leftovers work wonderfully here!
Onion and Bell Pepper: These aromatics bring sweetness and crunch to the filling. I love using a mix of colors to make it look pretty!
Spices (Garlic Powder, Cumin, Chili Powder): These spices help elevate the flavor profile and add that fajita flair. Feel free to adjust the amounts according to your taste!
Bacon Strips: Because everything’s better with bacon! They add a wonderful smokiness and crisp texture to the jalapeños as they bake.
Salt and Pepper: Simple seasonings, but important for enhancing all the flavors in the dish.
Optional (Sour Cream and Salsa): The perfect dipping companions to balance out the heat of the jalapeños!
Is Mac and Cheese Steak Fajitas Good for You?
Now, let’s be honest—these aren’t exactly the healthiest option out there, but they’re certainly indulgent! The combination of creamy cheese, tender steak, and crispy bacon is a treat worth savouring occasionally.
Jalapeños: They contain vitamins A, C, and some antioxidants. Plus, they can give your metabolism a little boost if you enjoy the heat!
Bacon: This adds protein and flavor, but keep in mind it’s high in fat and calories, so moderation is key if you’re counting those macros.
Cheddar Cheese: Packed with calcium and protein, but it’s also calorie-dense and fatty, making portion control important.
All in all, enjoy these delicious bites, but maybe pair them with a side salad or some veggies for balance!
Ingredients
– 6 jalapeño peppers
– 1 cup macaroni pasta
– 2 cups shredded cheddar cheese
– 1 cup cooked steak, sliced into small pieces
– 1/2 cup onion, diced
– 1/2 cup bell pepper, diced (any color)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/2 pound bacon strips
– Salt and pepper to taste
– Optional: Sour cream and salsa for serving
This recipe serves about 4-6 people, depending on how many jalapeños you want to pop!
How to Make Mac and Cheese Steak Fajitas?
1. Preheat your oven to 400°F (200°C). Trust me; we want it nice and hot for all that roasting goodness!
2. Cook the macaroni pasta according to the package instructions until it’s al dente. Drain and set it aside for a moment.
3. In a skillet over medium heat, combine the diced onions and bell peppers. Sauté until softened, around 4-5 minutes. Toss in the cooked steak along with garlic powder, cumin, chili powder, salt, and pepper. Let it mingle for an additional 2-3 minutes.
4. In a large mixing bowl, combine the cooked macaroni, sautéed steak mixture, and 1 1/2 cups of the shredded cheddar cheese. Stir until everything is well-mixed and cheesy.
5. Slice your jalapeño peppers in half lengthwise and remove the seeds for a milder kick (unless you’re feeling bold!).
6. Stuff each jalapeño half with a generous scoop of the mac and cheese steak mixture, packing it in there!
7. Wrap each stuffed jalapeño with a strip of bacon, securing with a toothpick if necessary.
8. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper for easy clean-up.
9. Bake in the preheated oven for about 20-25 minutes or until the bacon is golden and crispy, and the cheese is melted and bubbly!
10. Pull them out of the oven and let them cool for just a few moments before serving.
Serving Suggestions for Next-Level Flavor!
Oh, don’t forget—these stuffed jalapeños are delicious on their own, but they shine even more when served with some toppings! A dollop of sour cream can cool down the spice, and a scoop of salsa adds a fresh twist.
Consider throwing in some guacamole for that creamy extra layer, or sprinkle some chopped green onions or cilantro for a bit of freshness.
And there you have it! These Mac and Cheese Steak Fajitas are sure to be a hit. I encourage you to give it a whirl at your next gathering and delight in the smiles they bring. Don’t forget to share your creations or thoughts with me; I can’t wait to hear what you think! Enjoy and happy cooking!
