Oh, let me tell you about this amazing Mediterranean Pull Apart Bread! I stumbled upon this gem during a sunny afternoon picnic at my friend Sarah’s house, where we were trying to impress our taste buds after binge-watching cooking shows. As soon as I took a bite of that fluffy, cheesy goodness, I was transported to a cozy Greek taverna. It’s one of those recipes that somehow makes your kitchen smell like heaven, while also being a total crowd-pleaser. I knew I had to recreate it at home!
This bread is perfect for gatherings, snacks, or even just as comfort food when you need a little pick-me-up. Plus, it’s surprisingly simple to whip up, which is a big win in any recipe in my book! So, let’s get started on what you’ll need to bring a taste of the Mediterranean to your kitchen!
What’s in Mediterranean Pull Apart Bread?
Refrigerated Biscuit Dough: This is the magic ingredient that makes everything so easy! You can find this in the refrigerated section of any grocery store. I usually go for the classic buttermilk variety for that buttery flavor.
Shredded Mozzarella Cheese: Stretchy and melty, mozzarella is a must. It’s like the glue that holds this entire bread experience together. I often opt for part-skim mozzarella for a slightly healthier choice!
Feta Cheese: Adding that tangy and creamy kick, feta is a Mediterranean staple. I love crumbling it fresh, but pre-crumbled works just fine too!
Sun-Dried Tomatoes: These little flavor bombs add a sweet and slightly tangy taste. Make sure to chop them well so every bite is packed with flavor.
Kalamata Olives: If you’re an olive lover (like me!), these beauties provide a delicious briny contrast that elevates our bread to whole new heights.
Fresh Parsley: Not just for decoration! It adds freshness and a pop of green to our bread. If you have fresh basil or dill, they can be lovely substitutes.
Green Onions: They add a subtle oniony crunch without overpowering the other flavors. I love them finely sliced so they blend beautifully in the mix.
Garlic: Because, let’s be honest, garlic makes everything better. I completely adore the flavor it imparts to this dish.
Olive Oil: Necessary for moisture and to help our dough pieces get that beautiful golden color in the oven. Extra virgin olive oil is my go-to for the best flavor!
Dried Oregano: This classic herb brings out those Mediterranean vibes. If you have fresh oregano on hand, it’s even better!
Salt & Black Pepper: Essential for seasoning! I usually use kosher salt for a little extra texture.
Optional Fresh Herbs: Think of them as the finishing touches! Fresh basil or extra parsley on top will make your dish look like it came straight from a restaurant.
Is Mediterranean Pull Apart Bread Good for You?
This lovely bread certainly has its benefits, thanks to the variety of delicious ingredients we’re packing in!
Cheeses (Mozzarella & Feta): Both are sources of calcium and protein, making this bread not just a guilty pleasure but a little bit nutritious too.
Sundried Tomatoes & Olives: These are rich in antioxidants and can contribute to heart health while adding vibrant flavor.
But, and there’s always a “but” isn’t there? This isn’t exactly a low-calorie meal! If you’re watching your sodium, keep in mind that feta and olives can be quite salty. Opting for low-sodium versions can help with that! Moderation is key here, and pairing it with a green salad can balance out the meal nicely.
Ingredients
– 2 cans (16 oz each) refrigerated biscuit dough
– 1 cup shredded mozzarella cheese
– 1 cup feta cheese, crumbled
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup Kalamata olives, sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup green onions, sliced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– Optional: additional fresh herbs for garnish
*Serves: 6-8 hungry friends or family members.*
How to Make Mediterranean Pull Apart Bread?
1. Preheat your oven to 350°F (175°C). A little bit of pre-game action will make everything else go smoothly!
2. In a large mixing bowl, add your mozzarella, feta, sun-dried tomatoes, Kalamata olives, parsley, green onions, garlic, olive oil, oregano, salt, and black pepper. Mix it all together like you’re starting a Mediterranean fiesta in there!
3. Grab those cans of biscuit dough and open them up—be careful of the pop! Cut each biscuit into quarters, and then throw those biscuit pieces into the big bowl with the cheese and veggies. Gently fold them in until they’re all happy and coated.
4. Now, grease a bundt pan or round baking dish with a bit of cooking spray or olive oil. We want to avoid any stickiness!
5. Layer in the biscuit mixture evenly into the prepared pan. Try to disperse the cheesy goodness as evenly as possible as each bite should be a delightful surprise!
6. Pop that beauty into the oven and bake for 25-30 minutes, or until you see a glorious golden brown crust—it’ll look divine!
7. Once done, let it cool for a few minutes before carefully inverting it onto a serving platter. Make sure to have someone on hand to catch all the cheesy goodness that may fall!
8. Finally, garnish with fresh herbs if you’re feeling fancy, and serve it warm. Watch as everyone can’t resist pulling apart their own piece.
Pull Apart Perks!
– Feel free to jazz things up! Swap in roasted red peppers, artichokes, or even some spicy pepperoncini for a little kick.
– Perfect as an appetizer, you can also enjoy it for brunch alongside some eggs or as a fun side to a salad.
– For the ultimate experience, serve with a side of tzatziki sauce or marinara for dipping. You’ll be the life of the party!
Trust me, once you try this Mediterranean Pull Apart Bread, you’ll be making it for every gathering, picnic, or lazy day at home. I can’t wait to hear how it turns out for you! Happy baking! 🍞✨
