Ah, Loaded Street Corn Chicken Rice Bowl! Just the mention of it makes my taste buds do a happy little dance. This dish is my go-to whenever I want a meal that’s not only hearty but also bursting with flavor. I remember the first time I made this recipe for my friends; they were convinced I had stepped into a gourmet kitchen! Spoiler alert: it was just me and my trusty frying pan.
What I absolutely adore about this rice bowl is how it brings together a fiesta of flavors and textures — juicy chicken, sweet corn, and that creamy lime sauce that ties it all together. It’s like a trip to the street food carts of Mexico, but with a home-cooked twist. Plus, it’s incredibly simple to make! Let’s dive into this fantastic recipe that’s sure to become a staple in your kitchen.
What’s in Loaded Street Corn Chicken Rice Bowl?
Uncooked Rice: The foundation of this bowl! You can choose between white or brown rice depending on your preference. I usually opt for brown rice for its nuttier flavor and added nutrients.
Water or Chicken Broth: This is what you’ll use to cook the rice. Chicken broth adds a depth of flavor that really elevates the dish, but water works in a pinch.
Chicken Breasts: A lean protein that soaks up the spices beautifully. Just make sure to select fresh chicken for the best taste!
Olive Oil: This helps in searing the chicken, giving it a lovely crispy exterior. I love a good quality extra virgin olive oil for added flavor.
Chili Powder & Cumin: These spices give the chicken a warm, smoky flavor that’s hard to resist. Feel free to adjust the amounts to suit your spice level!
Salt and Pepper: Essential seasonings to enhance all the flavors. I’m all about tasting as I go, so don’t be shy!
Corn: Whether you use fresh, frozen or canned, corn adds a delightful sweetness and pop of color. If it’s corn season, fresh off the cob is divine!
Mayonnaise: This creamy base for the sauce provides a luscious texture that balances the meal.
Lime Juice: The star of the sauce! It adds a zesty brightness that cuts through the creaminess beautifully.
Garlic Powder & Paprika: These add rich undertones and complexity to the sauce. You can never go wrong with a little extra garlic!
Fresh Cilantro: A fresh garnish that adds a burst of herby flavor. I cannot imagine this bowl without it!
Optional Lime Wedges: Because sometimes, more lime is definitely more!
Is Loaded Street Corn Chicken Rice Bowl Good for You?
Now, let’s talk about the health benefits! This dish packs a nutritious punch without skimping on flavor.
Chicken: It is a great source of lean protein, perfect for muscle repair and overall health. It’s low in fat when the skin is removed.
Corn: Not only does it add sweetness, but it’s also rich in fiber which aids digestion. Plus, it’s a good source of vitamins B and C.
Brown Rice: If you go for brown rice, you’ll benefit from extra fiber and nutrients compared to its white counterpart. It’s a heartier option that keeps you satisfied longer.
Cilantro: This herb isn’t just there for looks! It’s packed with vitamins A, C, and K, plus it potentially helps to detoxify heavy metals from the body.
Overall, this Loaded Street Corn Chicken Rice Bowl is a funky balance of indulgence and health — just like life, right?
Ingredients List
– 1 cup uncooked rice (white or brown)
– 2 cups water or chicken broth (for cooking rice)
– 2 chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup corn (fresh, frozen, or canned, drained)
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 cup fresh cilantro, chopped (for garnishing)
– Optional: extra lime wedges for serving
This recipe serves about 2-3 hungry folks.
How to Make Loaded Street Corn Chicken Rice Bowl?
1. **Cook the Rice**: In a medium saucepan, combine the rice and water (or chicken broth). Bring it to a boil, then lower the heat, cover it up, and let it simmer for about 15-20 minutes. You want the rice to be tender and the liquid absorbed. Fluff it up with a fork and set it aside.
2. **Prepare the Chicken**: While the rice is cooking, drizzle olive oil over the chicken breasts and season them with chili powder, cumin, salt, and pepper. Make sure you rub those spices in well!
3. **Cook the Chicken**: Heat up a grill pan or a skillet over medium-high heat. Toss in the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they’re fully cooked through and have an internal temperature of 165°F (75°C). Once done, let them rest for a few minutes before slicing into them.
4. **Prepare the Corn**: In another skillet over medium heat, add your corn and sauté for about 5 minutes for a hotter, sweeter bite. You can even give it a light char for a deeper flavor if you’re feeling fancy!
5. **Make the Sauce**: Grab a small bowl and whisk together the mayonnaise, lime juice, garlic powder, and paprika until it’s all smooth and creamy. Trust me, this sauce is a game-changer!
6. **Assemble the Bowl**: Time to put it all together! In your serving bowls, lay down a bed of the cooked rice. Top it with sliced chicken, sautéed corn, and drizzle that glorious sauce all over.
7. **Garnish and Serve**: Finish off with a sprinkle of fresh cilantro. Serve it up with some extra lime wedges on the side for a zing-tastic experience.
Now, take a moment to appreciate your culinary masterpiece. You did that! Enjoy your delicious Loaded Street Corn Chicken Rice Bowl, and don’t forget to share your cooking adventures with friends. I can’t wait to hear how it turns out for you!
