Oh my goodness, let me just say that Pumpkin Tiramisu has stolen my heart! I first stumbled upon this luscious dessert during a cozy fall gathering at my friend’s house, and I knew immediately that I had to whip it up myself. The way that creamy pumpkin filling harmonizes with coffee-soaked ladyfingers gives it a delightful twist on the classic Italian dessert we all know and love. Plus, pumpkin season is the perfect excuse to indulge in all things sweet and spicy. I promise, once you’ve tried this recipe, it’ll become a staple in your dessert repertoire, especially during the chillier months.
Now, let’s dive into the deliciousness and get ready for a great kitchen adventure—don’t worry; I’ll guide you through every step!
What’s in Pumpkin Tiramisu?
Pumpkin Puree: This is the star of the show! I always opt for pure pumpkin puree rather than the spiced stuff in a can. It’s creamier and gives the tiramisu that rich pumpkin flavor.
Mascarpone Cheese: Oh la la! This creamy, velvety cheese adds a luxurious texture. It’s the secret ingredient that lifts this dessert from good to fabulous.
Heavy Cream: Fluffy and delicious! Whipping the cream adds air and lightness to our pumpkin mixture. Make sure to whip it until stiff peaks form for the best results.
Powdered Sugar: This sweetens our filling perfectly. I’ll be honest; I sometimes like to sprinkle a bit more on top for good measure!
Vanilla Extract: A splash of this wonderful extract adds depth and enhances the pumpkin flavor.
Pumpkin Pie Spice: Nothing screams fall quite like this classic blend! It typically includes cinnamon, nutmeg, and ginger, which pairs beautifully with the pumpkin.
Ladyfinger Cookies: These little sponge cakes soak up the coffee so well! When choosing ladyfingers, I go for the crisp ones as they hold their shape better.
Strong Brewed Coffee: A robust coffee brings that delicious rich flavor to our dessert. Just be sure it’s cooled down before dipping your ladyfingers!
Coffee Liqueur (optional): If you’re feeling a bit daring, adding a touch of coffee liqueur can elevate the flavors even more. It’s like a little hug in a glass!
Cocoa Powder: A light dusting on top adds a touch of elegance and that classic tiramisu vibe. I may go heavy sometimes—I mean, can you ever have too much chocolate?
Is Pumpkin Tiramisu Good for You?
Now, before we dive into the indulgence, let’s chat about the health aspects of our delightful Pumpkin Tiramisu.
Pumpkin Puree: This ingredient is packed with nutrients like beta-carotene, which is great for your eyes and skin. Plus, it’s low in calories—so score!
Mascarpone Cheese: While creamy and delicious, mascarpone is high in fat, so it’s good to enjoy this dessert in moderation, especially if you’re keeping an eye on your calorie intake.
Heavy Cream: Similar to mascarpone, heavy cream adds richness but is high in calories. Just a reminder to savor your slice!
Powdered Sugar: This sweet treat has a lot of sugar, so consuming it sparingly is advisable, especially for those monitoring their sugar levels.
Overall, this dessert is a delicious treat for those special occasions. Just keep an eye on portion sizes, and you should be good to go!
Ingredients List
For about 8 servings, you will need:
– 1 cup pumpkin puree
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 24 ladyfinger cookies
– 1 cup strong brewed coffee, cooled
– 2 tablespoons coffee liqueur (optional)
– Cocoa powder for dusting
How to Make Pumpkin Tiramisu?
Here’s how to whip up your own Pumpkin Tiramisu—grab your apron, and let’s get started!
1. In a large mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Whip until smooth and creamy.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until no streaks remain.
3. In a shallow dish, mix the cooled coffee with the coffee liqueur (if using).
4. Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soaked. You don’t want them falling apart!
5. Arrange a layer of dipped ladyfingers in the bottom of a rectangular serving dish.
6. Spread half of the pumpkin mixture over the layer of ladyfingers.
7. Repeat with another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
8. Cover the dish and refrigerate for at least 4 hours or overnight (the longer, the better!) to let those flavors meld.
9. Before serving, dust the top with cocoa powder for garnish. Voilà—your scrumptious Pumpkin Tiramisu is ready to impress!
Serving Suggestions for Pumpkin Tiramisu
So, to elevate your dessert experience, I like to serve the Pumpkin Tiramisu with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice on top. If you’re feeling fancy, you can even add a drizzle of caramel sauce. And remember, it’s totally acceptable to enjoy this delightful dessert any time you crave a little comfort!
If you whip this up, I would love to hear how it turns out. Happy cooking, and enjoy every delicious bite of your Pumpkin Tiramisu! 🍂
