I can’t even begin to tell you how much I love tacos! They’re one of those dishes that seem to bring everyone together, and my Crispy Baked Ground Beef Tacos are my ultimate go-to. There’s just something magical about the crunch of a perfectly baked taco shell coupled with savory seasoned beef and fresh toppings. Plus, they are so simple to make that I often whip them up when I’m having friends over, or even just for a cozy night in!
I remember one family gathering where I made these tacos, and they disappeared faster than I could fill them! Everyone kept coming back for more, and I may or may not have had to make a second batch. Whether it’s Taco Tuesday or just a Tuesday that needs a little flair, these tacos are sure to brighten up your evening!
What’s in Crispy Baked Ground Beef Tacos?
Ground Beef: The star of the show! I always opt for lean ground beef to keep it a bit healthier, but feel free to use whatever you have on hand. It cooks down beautifully with the seasonings.
Onion: Diced onion adds a wonderful, sweet flavor that complements the beef. I prefer using yellow onion, but you can use white or red as well.
Garlic: Minced garlic is a must! It brings a warm aroma and depth to the dish. Fresh is always best, but jarred will do in a pinch.
Taco Seasoning: Whether you use a packet or your homemade blend, this is what gives the beef its signature zesty flavor. I like making my own with chili powder, cumin, and a bit of paprika.
Water: This helps create the right consistency for the beef and lets those flavors mingle.
Corn Tortillas: We’re using small corn tortillas here because they hold up well when baked and give that authentic taco vibe. You can substitute with flour nor small-sized if desired, but corn is where the magic happens!
Shredded Lettuce: A fresh and crisp topping to add crunch and freshness. I love using romaine, but iceberg will give you that classic taco crunch too.
Diced Tomatoes: Juicy tomatoes add a nice pop of color and freshness. I use vine-ripened or cherry tomatoes, but canned diced tomatoes work in a pinch.
Shredded Cheddar Cheese: Can you even have tacos without cheese? I think not! Cheddar provides a creamy richness that melts beautifully over the warm filling. Feel free to use a mix of your favorite cheeses!
Salsa: A must-have for dipping or drizzling! I always keep a jar of my favorite salsa in the fridge for taco nights.
Fresh Cilantro: This is optional, but I love the fresh, herbaceous flavor it adds. If cilantro’s not your jam, you could always sprinkle some green onions instead!
Is Crispy Baked Ground Beef Tacos Good for You?
You’re in for a treat! These tacos pack a punch in the flavor department while being relatively balanced in nutrition.
Ground Beef: A great source of protein, iron, and B vitamins. Just keep an eye on the fat content if you’re watching those macros. Lean ground beef is full of flavor and reduces the grease factor!
Tortillas: Corn tortillas are naturally gluten-free and lower in calories compared to flour tortillas. Plus, they add a delicious crunch when baked!
Lettuce and Tomatoes: The veggies not only add color and taste but are also low in calories and high in fiber, making your meal a bit healthier. Keep those toppings coming!
But, as with everything, balance is key. If you’re watching your sodium, keep that taco seasoning in check, or try making your own with less salt.
Here’s What You’ll Need
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning (or 2 tablespoons homemade)
– 1 cup water
– 8 small corn tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– Cooking spray or olive oil
– Salsa, for serving
– Fresh cilantro, for garnish (optional)
Servings: This recipe serves about 4 people, so you can wow your friends or enjoy leftovers for lunch the next day!
How to Make Crispy Baked Ground Beef Tacos?
1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, cook the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
4. Drain excess grease if necessary. Stir in the taco seasoning and water, letting it simmer for about 5 minutes until thickened.
5. While the beef mixture simmers, place the corn tortillas in a small bowl and lightly spray both sides with cooking spray or brush with olive oil.
6. Arrange the tortillas in a taco rack or bend them slightly in a muffin tin to hold their shape. Bake in the preheated oven for about 10 minutes until crispy and slightly golden.
7. Remove the taco shells from the oven and fill each shell with a generous amount of the seasoned ground beef mixture.
8. Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
9. Return the filled tacos to the oven for an additional 5 minutes to warm the toppings and melt the cheese.
10. Serve immediately with salsa and fresh cilantro as a garnish if desired. Enjoy your crispy baked ground beef tacos!
Let’s Taco ‘Bout Some Tips!
– If you want an even crispier taco shell, you can bake them a little longer; just keep an eye on them to avoid burning.
– Feel free to mix up the toppings! Sometimes I toss some jalapeños down on the beef for an extra kick or do a dollop of sour cream instead of salsa.
– Leftover beef mixture is fantastic for burritos, nachos, or even over a salad for a refreshing meal the next day!
– Don’t forget to have fun with it! Grab your favorite toppings, and let everyone build their own taco masterpiece.
I truly hope you give these Crispy Baked Ground Beef Tacos a try! They’re so much fun to make and even more enjoyable to eat. I promise you’ll impress your friends, and you might just have a secret addiction on your hands! Let me know how they turn out for you!
