Oh boy, do I have a treat for you today! When the temperatures drop and the leaves start to turn, there’s nothing that warms the soul quite like a big plate of rich, tender beef short ribs. I remember the first time I made these Absolute Best Slow Baked Oven Roasted Beef Short Ribs. It was a chilly Sunday afternoon, and I wanted something special for dinner that would make my family feel cozy and loved. As soon as we sat down, the kitchen filled with the warm, savory aroma, and by the time we were done, everyone’s plates were completely empty. Talk about a nostalgic moment filled with cozy vibes!
What I love about this recipe is how effortlessly impressive it is. I mean, you just throw everything in a pot, let it slow-cook in the oven, and after a few hours, you’ve got a meal that tastes like it took all day to prepare. And let me tell you, those tender, fall-off-the-bone, mouthwatering short ribs coupled with rich gravy? Pure magic. So, let’s dive into this deliciousness!
What’s in The Absolute Best Slow Baked Oven Roasted Beef Short Ribs?
– Beef Short Ribs: The star of the show! I love using well-marbled, meaty short ribs for that tender texture when cooked low and slow. Aim for about 4 pounds for a family feast.
– Olive Oil: For searing the short ribs and starting off the flavor base of the dish.
– Salt and Black Pepper: The essentials. You’ll want to season generously, as it enhances every layer of flavor.
– Onion: A large chopped onion adds sweetness and depth. I prefer yellow onions for their milder flavor.
– Garlic: Four cloves, minced! Because garlic makes everything better, right?
– Beef Broth: This adds rich flavor. I recommend low-sodium beef broth so you can control the saltiness.
– Red Wine: A cup of Cabernet Sauvignon works beautifully here. A glass for the recipe, and a glass for you while you cook!
– Worcestershire Sauce: Just a tablespoon adds umami and deepens the flavor.
– Tomato Paste: This gives a nice acidity and helps balance the rich flavors.
– Brown Sugar: Just a touch to round out the dish with a hint of sweetness.
– Dried Thyme & Rosemary: These herbs infuse a lovely earthy aroma into the dish.
– Fresh Parsley: For garnish, adding a fresh pop of color.
– Pomegranate Seeds: Totally optional, but they add a burst of color and a sweet-tart surprise if you want to fancy things up!
Is The Absolute Best Slow Baked Oven Roasted Beef Short Ribs Good for You?
Now, let’s chat a little bit about health. Sure, these short ribs are a bit indulgent, but they do have some redeeming qualities!
– Beef Short Ribs: Rich in protein and iron, they’re definitely a hearty dish to enjoy on special occasions. Just remember, moderation is key!
– Olive Oil: A great source of healthy fats, which is a bonus for your heart health — yep, we want to keep that ticking!
– Onions & Garlic: Packed with vitamins and antioxidants, these two add not only flavor but also health benefits like immune support.
– Red Wine: The occasional glass of red has been linked to heart health, so it’s a win-win—just don’t overdo it!
Keep in mind these beefy beauties are high in fat and calories, so they’re best enjoyed in moderation for a treat rather than an everyday meal.
Ingredients
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 1 large onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (e.g., Cabernet Sauvignon)
– 1 tablespoon Worcestershire sauce
– 2 tablespoons tomato paste
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Fresh parsley, chopped (for garnish)
– Pomegranate seeds (optional, for garnish)
*Serves: 4-6 people*
How to Make The Absolute Best Slow Baked Oven Roasted Beef Short Ribs?
1. Preheat your oven to 300°F (150°C). That low and slow magic you know and love!
2. Season the beef short ribs generously with salt and black pepper. Don’t be shy; seasoning these meaty treats is crucial!
3. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Once it’s hot, add the short ribs and sear them for about 3-4 minutes on each side until nicely browned. This adds flavor that you don’t want to miss! Remove them and set aside.
4. In the same skillet, add the chopped onion. Cook it for about 5 minutes until it becomes softened and translucent. Add the minced garlic and let it cook for another minute until fragrant. Your kitchen should be smelling incredible right about now!
5. Stir in the beef broth, red wine, Worcestershire sauce, tomato paste, brown sugar, thyme, and rosemary. Bring that bubbling goodness to a simmer.
6. Return the short ribs to the skillet, making sure they’re submerged in that flavorful liquid. Cover it with a lid or aluminum foil.
7. Transfer the skillet to your preheated oven and let the magic happen! Bake for about 3 to 4 hours, or until the beef is fork-tender. Seriously, just let it go and take a little nap, because you’ll be so happy you did.
8. Once cooked, pull that gorgeous creation from the oven and let those ribs rest for about 10 minutes before diving in.
9. Garnish with freshly chopped parsley and optional pomegranate seeds for a pop of color and crunch.
10. Serve those succulent short ribs with a generous spoonful of the rich sauce from the skillet and prepare for the compliments!
Elevate Your Beef Short Ribs Game!
– **Pair it Up!**: These short ribs go perfectly with creamy mashed potatoes or buttery polenta — you can’t go wrong!
– **Wine Pairing**: If you’ve got some red wine left over, why not pour yourself a glass while you enjoy your feast?
– **Make it a Feast**: Give this dish a complete makeover by serving it with roasted veggies! Carrots, potatoes, or Brussels sprouts would be delightful alongside your beef.
I can’t wait for you to try these Absolute Best Slow Baked Oven Roasted Beef Short Ribs! Trust me, your taste buds will thank you. Let me know how it goes; I’d love nothing more than to hear about your experience. And remember, food tastes better when shared, so invite your friends, family, or even a neighbor over and dig in together! Happy cooking!
