Ah, Blackstone Fried Rice! This dish holds a special place in my heart, and I think it will in yours too. Whenever I make this recipe, I can’t help but reminisce about those summer evenings spent on the patio, surrounded by friends and family, sizzling delights on the griddle while laughter fills the air. The tantalizing aroma of fried rice wafting around is enough to make anyone’s stomach growl in anticipation. What I love about this recipe is its versatility—it’s a fantastic way to use up leftover chicken (or any protein, for that matter) and day-old jasmine rice, ensuring nothing goes to waste.
The beauty of making fried rice on a Blackstone griddle is that you can achieve that perfect, smoky flavor and a glorious freshness you can’t replicate in a regular pan. Trust me, once you toss those ingredients on the griddle, you’ll get that satisfying sizzle, and the taste will be nothing short of spectacular. Let’s whip up this quick and delicious dish that will impress anyone who sits at your dinner table!
What’s in Blackstone Fried Rice?
Cooked Jasmine Rice: The star of this dish! Using day-old rice is key because it’s drier and less sticky, allowing for that wonderful stir-fry texture.
Vegetable Oil: This oil is essential for frying and gives your rice that beautiful sautéed flavor. I usually go for a neutral oil, but feel free to choose your favorite!
Eggs: Beaten and scrambled, these add a rich, creamy texture that complements the other ingredients perfectly.
Cooked Chicken: This can be substituted with any protein you like! Think shrimp, beef, or tofu if you’re in a vegetarian mood.
Mixed Vegetables: A colorful mix of peas, carrots, and corn adds not just a pop of color but also a variety of textures and tastes.
Green Onions: Chopped and sprinkled on top, they bring a fresh crunch that elevates the entire dish.
Soy Sauce: The soul of the dish, it adds that savory umami kick that makes your mouth water.
Sesame Oil: Just a splash of this fragrant oil at the end enhances all the flavors beautifully.
Garlic Powder: A dash goes a long way in bringing depth to the dish. Fresh garlic works too, but I love how easy garlic powder is!
Salt and Pepper: Essential seasonings to ensure everything is perfectly balanced.
Is Blackstone Fried Rice Good for You?
Oh boy, let’s break it down! There are some fantastic health benefits to this dish.
Cooked Jasmine Rice: While delicious, jasmine rice is on the higher side in carbs. However, it provides energy, and if you’re conscious about portions, a little goes a long way!
Vegetables: Those mixed veggies aren’t just pretty—they’re packed with vitamins and minerals! Plus, they add fiber which aids digestion.
Protein Choices: Opting for lean chicken or tofu can enhance the protein content, making this dish satisfying and supportive of muscle health.
Now, while it has its benefits, moderation is key. Too much soy sauce can lead to excess sodium, so if you’re watching your salt intake, consider low-sodium soy sauce or diluting it with a bit of water.
Ingredients
– 4 cups cooked jasmine rice (preferably day-old)
– 2 tablespoons vegetable oil
– 2 large eggs, beaten
– 1 cup cooked chicken, diced (or any protein of choice)
– 1 cup mixed vegetables (peas, carrots, and corn)
– 1/2 cup green onions, chopped
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
*Serves 4*
How to Make Blackstone Fried Rice?
1. Preheat your Blackstone griddle over medium-high heat and add vegetable oil. Let that oil get nice and hot—it’ll help everything fry beautifully!
2. Pour the beaten eggs onto the griddle, scrambling them until fully cooked. Push the scrambled eggs to one side of the griddle.
3. Add the diced chicken (or your choice of protein) to the griddle and stir-fry for about 2-3 minutes until heated through. You want those flavors to mingle!
4. Incorporate the mixed vegetables and cooked rice. Use a spatula to break apart any clumps of rice, letting them fry up nicely.
5. Drizzle the soy sauce and sesame oil over the rice mixture. Sprinkle with garlic powder, salt, and pepper. Stir everything together, ensuring the rice is evenly coated.
6. Add the chopped green onions and mix well. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
7. Serve hot, garnished with additional green onions if desired. Enjoy your delicious Blackstone Fried Rice!
Fried Rice Fun Facts & Tips
Think of this as your personal guide to fried rice mastery!
– Feel free to get creative with your protein choice—whatever you have on hand will do!
– If you love spice, a sprinkle of red pepper flakes or a drizzle of sriracha can be an exciting addition.
– Leftovers? This fried rice reheats beautifully in the microwave, although I recommend adding a splash of water to keep it from drying out.
So there you have it, my dear friends! Blackstone Fried Rice is not just a meal; it’s an experience filled with flavor, love, and amazing memories. I can’t wait for you to try it and share how it turns out in your kitchen! Trust me, as soon as you take that first bite, you’ll be hooked. Happy cooking!
