I’m so excited to share this mouthwatering recipe for Bacon Egg and Cheese Breakfast Totchos! If you’re like me and can never decide whether to have tater tots or a full breakfast, this dish is your new best friend. It’s the perfect solution for when you want the crispy satisfaction of tots, combined with the hearty goodness of breakfast favorites like bacon and eggs. I remember the first time I made this—the aroma wafting through my kitchen had my family gathering around the oven, eagerly awaiting breakfast!
These breakfast totchos are not just delicious but also super fun to make! The combination of crispy tater tots, salty bacon, and gooey cheese, topped off with perfectly baked eggs, is simply unbeatable. Plus, they’re great for brunch with friends or just a cozy weekend breakfast at home. So, let’s dive into the deliciousness, shall we?
What’s in Bacon Egg and Cheese Breakfast Totchos?
Tater Tots: The foundation of our dish! Crispy golden tater tots add that satisfying crunch. I recommend going for a good quality brand for the best flavor.
Bacon: Absolutely essential. Bacon brings that smoky, savory goodness that pairs beautifully with the other ingredients. I like to chop it into bite-sized pieces for easy munching.
Cheddar Cheese: Because what’s breakfast without cheese? Sharp cheddar melts perfectly over the warm tater tots and adds that cheesy richness we all crave.
Eggs: The star of the show! They cook right in the totchos, adding a soft, creamy texture. Use large eggs for the best results.
Green Onions: These add a fresh crunch and a hint of sharpness that cuts through the richness. Plus, they make everything look just a little bit fancier!
Salt and Pepper: A must for seasoning! You can adjust to taste, but I like to keep it simple and let the ingredients shine.
Hot Sauce (Optional): If you’re like me and enjoy a little kick, a drizzle of hot sauce takes these totchos to the next level!
Is Bacon Egg and Cheese Breakfast Totchos Good for You?
Now, let’s get real about the health aspect. While these breakfast totchos are undeniably delicious, they are more of an indulgence.
Tater Tots: They’re typically high in calories and carbs, mainly due to the frying process. However, they also offer a hot comforting bite that can be perfect every now and then!
Bacon: Yes, it’s crispy goodness, but bacon is high in saturated fats. Moderation is key here. Plus, opting for turkey bacon can give you a lighter option without sacrificing too much flavor.
Cheddar Cheese: Full of calcium and protein, but also high in fat and calories. Using a reduced-fat option can help balance out the richness.
Eggs: On the plus side, eggs are a fantastic source of protein and essential nutrients. They help round out this dish, making you feel fuller longer!
In essence, these totchos are a delicious treat for a special morning. Just balance them with a side of fruit or a green salad, and you can enjoy the best of both worlds!
Ingredients
– 1 bag (32 oz) frozen tater tots
– 6 slices of bacon, chopped
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1/4 cup sliced green onions (plus extra for garnish)
– Salt and pepper to taste
– Optional: Hot sauce for serving
**Servings:** This recipe serves about 4—perfect for sharing or indulging alone. I promise you might go for seconds!
How to Make Bacon Egg and Cheese Breakfast Totchos?
1. Preheat your oven to 425°F (220°C).
2. Spread the frozen tater tots in a single layer on a large baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
3. While the tater tots are baking, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon pieces and let them drain on a paper towel.
4. Once the tater tots are done, take them out of the oven and sprinkle the cooked bacon and shredded cheddar cheese evenly over the top.
5. With a spoon, make four small wells in the totchos, then crack an egg into each well. Season with salt and pepper.
6. Return the baking sheet to the oven and bake for an additional 6-8 minutes, or until the eggs are set to your liking.
7. Remove from the oven and sprinkle green onions on top for garnish.
8. Serve warm, with hot sauce on the side if desired.
Breakfast Totcho Tips & Variations!
– Feel free to switch up the cheese! Pepper jack adds a nice spice, while Monterey Jack offers a creamy goodness.
– Want more veggies? Consider adding diced bell peppers or jalapeños for a kick.
– These are also fantastic for game day! Set up a topping bar with avocado, sour cream, or even pico de gallo for guests to customize their own.
I hope you give these Bacon Egg and Cheese Breakfast Totchos a try! They’re sure to become a family favorite, just like they are in my house. Don’t forget to let me know how it goes, and feel free to throw in your own twists! Happy cooking!
