Oh my gosh, let me tell you about one of my absolute favorite breakfast treats: **Cake Batter Overnight Oats**! Seriously, as someone who loves combining dessert and breakfast, this recipe has my heart! I stumbled upon this little gem one fun Saturday morning when I found myself craving something sweet but didn’t want to face the kitchen chaos of making a full-blown cake or pancakes. Instead, I whipped up these delightfully creamy oats, and ever since then, I’ve been dreaming about them at night (which is kind of ironic, don’t you think?).
What I love most about these oats is how they taste just like cake batter but are super healthy – it’s like eating dessert for breakfast without any guilt! They’re also incredibly versatile. You can toss in your favorite fruits or even mix up the cake flavors to fit your mood. Let’s get into it, shall we?
What’s in Cake Batter Overnight Oats?
Rolled Oats: The star of the show! They’re nutritious, hearty, and provide that perfect base. Plus, they’re always a good source of fiber to keep you full.
Milk: Whether you choose dairy or something plant-based like almond or oat milk, this adds creaminess to the oats. I often lean towards oat milk – it’s just so delicious!
Greek Yogurt: This adds a lovely tanginess and extra creaminess. I prefer vanilla-flavored yogurt for that added sweetness, but plain works too if you want to skip the extra sugar.
Maple Syrup or Honey: A dash of sweetness to balance everything out. I personally adore maple syrup; it brings such a delightful richness.
Vanilla Cake Mix: The secret ingredient that makes these overnight oats taste like a spoonful of cake! I always use a classic vanilla mix for the best flavor.
Vanilla Extract: Just a smidgen more flavor to kick things up a notch – it’s like a flavor booster!
Rainbow Sprinkles: I mean, who can resist sprinkles? These not only add a fun pop of color but also contribute to the cake vibe. Plus, they make breakfast feel like a celebration!
Whipped Cream: Optional, but come on, why wouldn’t you want whipped cream on top? It makes everything feel that much more special!
Is Cake Batter Overnight Oats Good for You?
Now, let’s have a quick chat about the health benefits. These oats are packed with nutrients, making them a great option to kick-start your day.
Rolled Oats: They’re an excellent source of fiber, which is great for digestive health. Plus, they can help keep you feeling full longer.
Greek Yogurt: Not only does it add creaminess, but it’s also rich in protein. This can keep you feeling satisfied, plus it’s good for your gut health!
Maple Syrup or Honey: While these natural sweeteners contain sugar, they also provide antioxidants. Just be mindful of the quantity if you’re watching your sugar intake.
But remember, if you’re using low-sugar or sugar-free cake mix, you can easily cater to your dietary needs!
Ingredients List
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup Greek yogurt (vanilla flavored or plain)
– 2 tbsp maple syrup or honey (for sweetness)
– 3 tbsp vanilla cake mix (dry)
– 1/2 tsp vanilla extract
– 1/4 cup rainbow sprinkles (plus extra for topping)
– Whipped cream (for topping, optional)
*Serves: 2*
How to Make Cake Batter Overnight Oats?
1. In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup (or honey), vanilla cake mix, and vanilla extract. Stir until all ingredients are well mixed.
2. Gently fold in the rainbow sprinkles into the oat mixture.
3. Divide the mixture evenly between two jars or airtight containers.
4. Seal the jars and refrigerate overnight (or at least 6 hours) to allow the oats to soak and soften.
5. When ready to serve, remove from the fridge and top with whipped cream (if using) and additional rainbow sprinkles.
6. Enjoy your fun, dessert-like breakfast straight from the jar!
Make it Your Own!
Looking to shake things up a bit? You can absolutely customize this recipe! Try adding fresh fruits like slices of banana or juicy berries for a fresh twist. It can also be a fun activity to let your kids sprinkle in their favorites! If you’re needing a healthier vibe, opt for low-sugar or sugar-free cake mix.
These overnight oats are fantastic as a quick breakfast option and can be stored in the refrigerator for up to 3 days. They even taste better as they sit and develop those flavors!
I hope you’ll give these Cake Batter Overnight Oats a try, because honestly, they’ll make your mornings a lot sweeter. Don’t forget to let me know how yours turn out! Happy cooking!
