Oh my goodness, have I got a treat for you today! If you’re like me and love a hearty breakfast but sometimes struggle to whip up something delicious in the morning, then these **Cheesy Breakfast Sliders** are going to become your new best friend. Picture this: soft, sweet Hawaiian rolls stuffed with fluffy scrambled eggs, gooey cheese, and your choice of savory ham, bacon, or sausage. I mean, can you even resist the temptation?
I first discovered this recipe during a family brunch at my cousin’s house. As soon as I took a bite, I asked her for the recipe right away. She chuckled and said it was a no-fuss dish that makes breakfast feel like a special occasion. Ever since then, I’ve been making them for everything from lazy Sunday mornings to holiday gatherings. Trust me, they’re such a crowd-pleaser!
What’s in Cheesy Breakfast Sliders?
Let’s break down the key players in this delicious dish:
Hawaiian Rolls: These little gems are the star of the show! Their softness and slight sweetness create a perfect contrast to the savory filling. I usually go for King’s Hawaiian rolls because they’re consistently good.
Large Eggs: The heart of the sliders! They provide protein and fluffiness. I like to use fresh, organic eggs when I can find them; they make a noticeable difference in taste.
Milk: Just a splash of milk makes the scrambled eggs creamy and decadent. Whole milk adds richness, but I’ve used skim in a pinch – it works just fine!
Shredded Cheddar Cheese: I always have a stash of cheese in my fridge, and cheddar is my go-to. It melts beautifully and adds that cheesy goodness we all crave.
Sliced Cooked Ham (or Bacon/Sausage): You can customize this filling to your heart’s content! I often use leftover holiday ham, but crispy bacon or spicy sausage also take these sliders to the next level.
Butter: A little melted butter brushed on top makes everything glossy and mouthwatering. It also helps brown the tops nicely.
Poppy Seeds: Totally optional, but they add a lovely crunch and a bit of flair if you’re feeling fancy.
Garlic Powder: Just a touch to amp up the flavor! Feel free to add more if you’re a garlic lover like me.
Salt and Pepper: Can’t forget the seasoning! Adjust to your taste.
Is Cheesy Breakfast Sliders Good for You?
Now, as with any delicious breakfast, balance is key! These Cheesy Breakfast Sliders can definitely fit into a well-rounded breakfast when enjoyed in moderation.
Eggs: They are packed with protein and essential nutrients like vitamin D and B12, which are great for energy and overall health.
Hawaiian Rolls: While they are tasty, they do carry a bit of sugar and carbs, so keep an eye on portions.
Cheddar Cheese: It provides calcium and protein, but it’s good to watch out for the fat content if you’re keeping an eye on your diet.
From my personal experience, I recommend pairing these sliders with some fresh fruit or a smoothie to round out the meal with some vitamins and fiber. Balance is everything, right?
Ingredients List
– 12 Hawaiian rolls
– 8 large eggs
– 1/4 cup milk
– 1/2 cup shredded cheddar cheese
– 1/2 cup sliced cooked ham (or bacon/sausage)
– 2 tablespoons butter, melted
– 1 teaspoon poppy seeds (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
*Serves: Approximately 6-8 individuals*
How to Make Cheesy Breakfast Sliders?
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the shredded cheddar cheese—oh, the melty goodness is starting!
3. In a greased 9×13 inch baking dish, place the entire package of Hawaiian rolls. Carefully slice the rolls in half horizontally without separating them.
4. Spread a layer of sliced ham evenly across the bottom half of the rolls. You can go heavy on the meat if you’re feeling indulgent!
5. Pour the egg mixture evenly over the ham, making sure to distribute it well.
6. Place the top halves of the rolls back over the egg and ham layer, sealing the sliders in.
7. In a small bowl, combine the melted butter, garlic powder, and optional poppy seeds. Brush this mixture over the top of the rolls.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden brown and the cheese is melted. Your kitchen should smell heavenly right about now!
10. Let cool for a few minutes before slicing into individual sliders and serving. Enjoy every flavorful bite!
Brunch Bliss Tips!
These sliders can be a lifesaver for busy mornings! You can assemble them the night before—just cover with foil and pop them in the oven when you wake up. Voila, breakfast is served without the hassle!
Serving them with a side of fresh fruit or a smoothie is a great way to add some freshness. And if you want to change things up, swap the ham for other fillings like sautéed vegetables or zucchini for some plant-based magic.
I know you’ll love these Cheesy Breakfast Sliders as much as I do! They’re perfect for any occasion, from a cozy weekend breakfast to an impressive brunch for friends. I can’t wait to hear how yours turn out, so don’t hesitate to share your experiences! Happy cooking!
