There’s just something about the combination of tender pork chops and creamy mushroom sauce that warms my heart and makes my taste buds sing! I can’t help but reminisce over family gatherings where this dish was a star player at the dinner table. When the aromas filled the air, everyone knew dinner was something special. Since then, I’ve made it countless times, often improvising based on what I have on hand or the season.
Cream of Mushroom Pork Chops is the perfect comfort food that not only pleases the palate but also makes for an easy weeknight dinner or a cozy weekend feast. With just a handful of ingredients and minimal prep, you can whip up something really delightful that’ll leave both you and your loved ones raving!
What’s in Cream of Mushroom Pork Chops?
Let’s break down what makes this dish so fabulous!
Pork Chops: You can use either bone-in or boneless pork chops, depending on your preference. Bone-in typically offers more flavor, but boneless is quick and easy to cook.
Salt and Pepper: The ultimate seasonings to elevate the taste of your pork chops. I like to be generous with them!
Olive Oil: Perfect for that sizzling sear! I generally opt for extra virgin olive oil for its rich flavor.
Cream of Mushroom Soup: A classic shortcut that brings creaminess and depth to the dish. I usually go for a low-sodium option to better control the salt levels.
Sliced Mushrooms: Button or cremini mushrooms are my go-tos here! They add a lovely earthiness to the dish.
Onion: A finely chopped onion supports the base of flavors, bringing sweetness and depth.
Chicken Broth: Low sodium is preferred for this recipe, helping to keep it from being overly salty while enhancing the richness of the sauce.
Garlic: Minced garlic provides that irresistible aroma and flavor that we all love.
Dried Thyme: Totally optional, but this herb adds a subtle taste that rounds out the dish beautifully.
Fresh Parsley: Just a sprinkle on top for garnish but adds a nice pop of color and fresh flavor.
Is Cream of Mushroom Pork Chops Good for You?
Now, let’s talk about how this delightful dish stacks up in the health department!
Pork Chops: Packed with protein, pork chops can keep you feeling full and satisfied. Choosing lean cuts can help keep the fat content moderate.
Mushrooms: These little fungi are a fantastic source of vital nutrients, such as B vitamins and antioxidants. Plus, they add a nice, savory flavor!
Olive Oil: Using healthy fats like olive oil can be beneficial for heart health when consumed in moderation.
While this dish is definitely a treat, keep in mind that the creamy soup can add calories and sodium. Opt for low-sodium canned soup and monitor portion sizes if you’re watching your salt or calorie intake.
Ingredients List
For this tasty recipe, you’ll need:
– 4 pork chops (bone-in or boneless)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup small sliced mushrooms (such as button or cremini)
– 1/2 cup onion, finely chopped
– 1 cup chicken broth (low-sodium)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme (optional)
– Fresh parsley, chopped (for garnish)
This recipe serves about 4.
How to Make Cream of Mushroom Pork Chops?
Ready to get cooking? Here’s how to whip up these scrumptious pork chops:
1. First, season the pork chops generously with salt and pepper on both sides. Don’t skimp on this part!
2. In a large skillet, heat the olive oil over medium-high heat. Once it’s hot and shimmering, add the pork chops. Sear them for about 4-5 minutes on each side, until they’re beautifully browned and cooked through. Once cooked, remove them from the skillet and set them aside.
3. In the same skillet, toss in the finely chopped onion. Sauté for 2-3 minutes until translucent. Then, add in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until everything is tender and fragrant.
4. Stir in the cream of mushroom soup and chicken broth and mix well to combine. Add the dried thyme if you’re using it. Let the sauce simmer for a few minutes to allow it to thicken just a bit.
5. Return the pork chops to the skillet, spooning some of the mushroom sauce over them. Reduce the heat to low, cover the skillet, and let it simmer for another 5-10 minutes. This allows the pork to soak up all those lovely flavors.
6. Once done, serve these creamy mushroom pork chops hot, garnished with a sprinkle of fresh parsley.
Serving Suggestions for Cream of Mushroom Pork Chops
This dish pairs wonderfully with a variety of sides! I love serving it over mashed potatoes to soak up all that delicious gravy, but you could also serve it with steamed veggies or a simple green salad.
For variations, feel free to mix in some different herbs or even throw in some spinach for extra nutrients. And don’t forget, leftovers (if you have any) make for a fantastic hearty lunch!
I hope you give this recipe a try! Once you take that first bite, I’m sure you’ll see why it’s become a beloved dish in my household. It’s simple, comforting, and bursting with flavor—just what we all need from time to time. Happy cooking, and be sure to share your experience with me!
