Creamy Shrimp Newburg Recipe: Easy & Delicious Dinner Idea

Category:Dinners

Looking for a delightful seafood dish? This Creamy Shrimp Newburg combines succulent shrimp with a rich, velvety sauce that’s simply irresistible. Perfect for special occasions or a cozy dinner at home, this recipe showcases the flavors of shrimp and spices in every bite. Save this pin for an elegant meal that will impress your guests!

Oh boy, do I have a treat for you today! If there’s one dish that has me dreaming of cozy evenings with a sprinkle of elegance, it’s my Creamy Shrimp Newburg. This delightful recipe has been a favorite in my kitchen for as long as I can remember. I still recall the first time I made it for a dinner party; everyone was asking for seconds, and I can’t even tell you how many compliments I received.

What I love most about this dish is how effortlessly fancy it feels with just a handful of ingredients. You don’t need to be a culinary expert to whip this up, but it certainly impresses like you are! Plus, who doesn’t love a dish that combines succulent shrimp with a rich, creamy sauce? Every bite is like a warm hug!

What’s in Creamy Shrimp Newburg?

Let’s break down the star ingredients that make this dish so special:

Shrimp: The main event! I always choose large, fresh shrimp for their sweetness and texture. If you can’t find fresh, frozen shrimp works just as well—just make sure they’re peeled and deveined!

Butter: Ah, the magical secret ingredient that adds richness and flavor. I like to use unsalted butter so I can control the saltiness.

Onion and Bell Pepper: These veggies provide a wonderful base and depth to the dish. I usually opt for a mix of red and green bell peppers for a pop of color and sweetness.

Garlic: Because everything is better with garlic! It adds that lovely aromatic flavor that we all crave.

Heavy Cream and Milk: These two create the luscious sauce that makes this dish so creamy and dreamy. You can experiment with different milk options if you prefer something lighter, but I won’t judge if you go all in with the heavy cream.

White Wine (optional): It adds an extra layer of flavor, but if you’re not a fan of wine, you can absolutely leave it out.

Flour: A little dusting of flour helps to thicken up the sauce, making it perfectly coating for the shrimp.

Spices (Paprika, Salt, Black Pepper): These staples season the dish beautifully. Paprika, in particular, adds a lovely color and slight smokiness.

Parsley: I like to garnish with fresh parsley not just for aesthetics but also for a burst of fresh flavor.

Worcestershire Sauce and Dijon Mustard: These flavor enhancers add a subtle tang that rounds out the richness of the dish perfectly.

Cooked Rice or Buttered Toast: This is what you’ll want to serve with your Shrimp Newburg. It helps to soak up that amazing creamy sauce—yum!

Is Creamy Shrimp Newburg Good for You?

Now, let’s have a little chat about the health aspects of this dish.

Shrimp: These little guys are a fantastic source of protein and low in calories. They also provide essential nutrients like selenium and vitamin B12. However, if you have a shellfish allergy, it’s best to avoid this dish!

Heavy Cream: While it makes the dish incredibly rich and luscious, it’s also high in fat. Moderation is key here! You can use a mix of half-and-half or even low-fat milk for a lighter version, but keep in mind the texture won’t be as creamy.

Overall, enjoy this dish as an occasional treat rather than a regular staple, especially if you’re watching your calorie intake.

Ingredients for Creamy Shrimp Newburg

– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/2 cup onion, finely chopped
– 1/2 cup bell pepper, finely chopped (red or green)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup white wine (optional)
– 2 tbsp all-purpose flour
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh parsley, chopped (for garnish)
– 1 tsp Worcestershire sauce
– 1 tsp Dijon mustard
– Cooked rice or buttered toast (for serving)

This recipe serves about 4 people, but you may find it harder to share than you think!

How to Make Creamy Shrimp Newburg?

Ready for the fun part? Here’s how to whip up this delicious dish:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 3-4 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the shrimp to the skillet and cook until they are pink and opaque, which should take about 3-4 minutes. Remove the shrimp and set aside.
4. In the same skillet, sprinkle the flour over the onion and pepper mixture, stirring to combine. Continue to cook for 1-2 minutes.
5. Gradually whisk in the heavy cream and milk until smooth. If you’re feeling fancy and using white wine, add it here, too! Bring the mixture to a gentle simmer.
6. Add the paprika, salt, black pepper, Worcestershire sauce, and Dijon mustard. Stir well and let the sauce thicken for about 3-5 minutes.
7. Return the cooked shrimp to the skillet and mix until they’re well-coated and heated through.
8. Remove from heat and garnish with chopped parsley before serving.
9. Serve the Shrimp Newburg over hot cooked rice or buttered toast. Enjoy!

Serving Suggestions for Your Creamy Delight

Now, a few little tips to elevate your dish:

– If you want to impress your guests, serve this dish in individual ramekins. They’ll feel extra special!
– Consider adding a squeeze of lemon juice just before serving for a zesty twist that complements the richness.
– Adding a pinch of cayenne pepper can spice things up a notch if you like a little heat.

So there you have it! I invite you to give this Creamy Shrimp Newburg a try, and I promise it will become a regular in your meal rotation. I’d love to hear how yours turns out, so don’t hesitate to share your experience! Happy cooking!

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