There’s just something incredibly nostalgic about pasta salad, isn’t there? Growing up, it felt like the ultimate go-to dish for picnics, potlucks, or even just family dinners. I’ll never forget the summers spent in the backyard, where friends gathered and laughter filled the air, all while I savored my favorite Broccoli Cheddar Pasta Salad. This delightful dish brings back those cherished memories every time I whip it up.
What I love about this recipe is its versatility! You can easily adjust it to your taste, throwing in extra veggies or even choosing to keep it vegetarian. Plus, it’s a fantastic Walmart copycat, capturing that cheerful, familiar taste of supermarket deli goodness right at home. So roll up your sleeves, and let’s make a bowl of deliciousness that’s perfect for warm weather gatherings or cozy nights in!
What’s in Broccoli Cheddar Pasta Salad?
Elbow Macaroni or Rotini Pasta: Either type of pasta works wonderfully here! I typically opt for elbow macaroni for its classic feel, but rotini adds a fun twist and captures more of that creamy dressing.
Fresh Broccoli Florets: Fresh broccoli adds a lovely crunch and that gorgeous pop of color. I like using the florets because they add a nice bite and look great in the final dish.
Shredded Cheddar Cheese: Cheese is king in this salad. I prefer sharp cheddar for that rich flavor; it really enhances the whole experience.
Diced Red Onion: A little bit of spice and a lot of color! Red onion adds a sweet crunch that balances the dish beautifully.
Diced Cooked Ham or Turkey (optional): This is where you can get creative! I love adding diced ham for a smoky flavor, but if I’m feeling like a lighter meal, I’ll often skip it.
Mayonnaise: The creamy foundation of our dressing, adding that luscious consistency we all adore.
Apple Cider Vinegar: A dash of acidity helps to cut through the richness of the mayo and keep things fresh.
Sugar: Just a smidge of sweetness balances the flavors beautifully.
Salt and Pepper: Essential for seasoning, so don’t forget to adjust to your taste!
Is Broccoli Cheddar Pasta Salad Good for You?
When it comes to salads, this Broccoli Cheddar Pasta Salad certainly has its perks!
Broccoli: Packed with vitamins K and C, fiber, and potassium, broccoli does wonders for your health. It’s great for digestion and can boost your immune system.
Now, while the calories can add up with the mayonnaise and cheese, consider using Greek yogurt as a lighter substitute for the mayo if you’re looking to reduce the calories and add a protein punch.
However, if you’re keeping an eye on sodium or calories, be mindful of the ham or any added salt—moderation is key!
Ingredients:
– 8 oz elbow macaroni or rotini pasta
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
– 1/2 cup diced cooked ham or turkey (optional)
– 1 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp sugar
– Salt and pepper to taste
*Serves: 4-6*
How to Make Broccoli Cheddar Pasta Salad?
1. Cook the pasta according to package instructions until al dente. Once done, drain and rinse it under cold water to cool.
2. In a large pot of boiling water, add the broccoli florets and blanch for about 2 minutes until they turn a vibrant green. Remove and immediately place them in an ice bath to stop the cooking process. Drain and set aside.
3. In a large mixing bowl, combine the cooled pasta, blanched broccoli, shredded cheddar, diced red onion, and diced ham or turkey (if using).
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until it’s all nicely blended.
5. Pour the dressing over the pasta mixture and toss everything together until the pasta and veggies are evenly coated.
6. Cover the bowl and refrigerate the pasta salad for at least 30 minutes. Letting it chill allows those flavors to meld together beautifully.
7. Serve it chilled as a delightful side dish or a light meal. Enjoy every yummy bite of your copycat Walmart Broccoli Cheddar Pasta Salad!
Let’s Get Creative: Variations and Extra Tips!
Feel free to mix things up! You can add bell peppers for extra crunch, substitute in some cherry tomatoes for a burst of sweetness, or even throw in some chopped nuts for texture. And if you’re in the mood for more tang, a sprinkle of lemon juice can be the game-changer you didn’t know you needed.
This delightful salad is perfect for sharing, so don’t be shy! Pair it with grilled chicken or serve it at your next BBQ. I promise your friends and family won’t be able to get enough!
So, what are you waiting for? Grab those ingredients, and let’s recreate the magic of the Walmart deli right in your kitchen. I’d love to hear all about your creations, so don’t forget to share your experiences and any fun twists you’ve tried! Happy cooking!
