Oh my goodness, do I have a treat for you! If you’re a fan of Buffalo Wild Wings (and let’s be honest, who isn’t?), then you’re going to absolutely adore this homemade Garlic Parmesan Chicken Pasta. When I first discovered this dish, I practically danced around my kitchen because it combines creamy, garlicky deliciousness with tender pasta and juicy chicken – a total comfort food jackpot! This recipe brings me back to those cozy game nights with friends, huddled around plates of pasta while cheering for our favorite team.
Whenever I dig into this dish, I’m reminded of those late-night takeout runs and the joy of biting into something that just feels like a warm hug. There’s something incredibly satisfying about being able to recreate that restaurant experience right in my own kitchen, especially when it comes together in less than 30 minutes! So, let’s get cooking, shall we?
What’s in Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
Penne Pasta: The star of the show! Penne holds onto the creamy sauce perfectly, giving you that delightful bite every time. I find that the ridges help capture all the garlicky goodness!
Cooked Chicken: I like to use shredded rotisserie chicken for its convenience and flavor, but any cooked chicken will do. It’s a great way to use up leftovers, too!
Heavy Cream: This ingredient is what makes the sauce rich and indulgent, giving you that luxurious mouthfeel. Who can resist a little creaminess in their life?
Parmesan Cheese: Freshly grated works best since it melts beautifully into the sauce and provides that quintessential salty, umami flavor. A sprinkle on top never hurt anyone, right?
Garlic: You can never have too much garlic in a dish like this! The more, the merrier, in my opinion. It’s the aromatic superstar that brings everything to a heavenly level.
Butter: For sautéing the garlic and creating that silky sauce. Plus, it adds a nice depth of flavor.
Red Pepper Flakes: These are totally optional, but if you like a little kick, toss them in! They give the dish a zest that contrasts beautifully with the creaminess.
Salt and Pepper: Just a few shakes will enhance all the flavors and leave your taste buds singing.
Fresh Parsley: A sprinkle of this bright herb on top for a pop of color and fresh flavor!
Is Buffalo Wild Wings Garlic Parmesan Chicken Pasta Good for You?
Now, let’s talk health for a second (I promise I won’t bore you!). This pasta dish has some elements that can be part of a balanced diet.
Pasta: This whole grain option can provide complex carbs for energy, especially great for game days or busy nights.
Chicken: Rich in protein, shredded chicken helps keep you feeling full and satisfied!
However, we should keep an eye on the heavy cream and butter. While they make this dish incredibly rich and creamy, remember that moderation is key if you’re watching your saturated fat intake. Opting for a lighter cream or reducing the amount of butter could make it a bit healthier without sacrificing too much flavor!
Ingredients List
– 8 oz penne pasta
– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– 1 cup Parmesan cheese, grated
– 1/2 cup garlic, minced (about 6-8 cloves)
– 1/4 cup butter
– 1/2 tsp red pepper flakes (optional, for heat)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
This recipe serves about 4 people, but trust me, you might want to double it if you’re feeding a crowd!
How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Pour in the heavy cream and bring to a simmer. Let it cook for about 3-5 minutes, stirring occasionally.
4. Add the grated Parmesan cheese to the skillet, stirring until melted and smooth.
5. If using, stir in the red pepper flakes for extra heat. Season the sauce with salt and pepper to taste.
6. Toss in the shredded chicken and cooked pasta, stirring until well combined and heated through.
7. Serve immediately, garnished with fresh parsley and more grated Parmesan if desired.
And voila! You’ve got yourself a plate of creamy, garlicky goodness that tastes like it was made in a restaurant.
Delicious Tips and Twists
If you’re feeling adventurous, why not throw in some veggies? Blanched broccoli or sun-dried tomatoes can add a lovely color and nutrition boost. You can also swap out the heavy cream for half-and-half for a lighter option.
Did I mention this dish is great for meal prep? You can easily make it ahead of time and enjoy it for lunch throughout the week—just reheat it gently on the stove!
If you try this dish, I’d absolutely love to hear how it went! Did you add your own twist, or keep it classic? Share your pasta adventures with me, and let’s keep the flavor party going! Happy cooking!
