I can’t even begin to tell you how excited I am to share this recipe for Cinnamon Roll Cookies with you! Imagine the warm aroma of cinnamon swirling through your kitchen, wrapping you in a cozy hug. That’s exactly what happens when you whip up these delightful cookies. I first discovered this recipe on a rainy Sunday afternoon when the only thing I wanted was something warm and sweet. They turned out to be a hit with my family, and now they’re a special treat I make whenever I’m trying to impress guests or cheer up a friend.
These cookies are a unique twist on the classic cinnamon roll; they’re like all the good parts of a cinnamon roll, but in cookie form! Seriously, you can make a batch and then find yourself standing by the kitchen counter, just popping them in your mouth like they’re potato chips! So, grab your mixing bowl and let’s get baking!
What’s in Cinnamon Roll Cookies?
Unsalted Butter: We need this golden goodness to create a super chewy texture! I always use unsalted butter so I can control the saltiness of my treats.
Granulated Sugar: This sugar adds sweetness and helps in creating that lovely cookie structure we crave.
Brown Sugar: Packed brown sugar not only adds sweetness but also gives the cookies that deliciously rich flavor and chewy texture.
Large Egg: This is our binding agent, keeping everything together like the best playlist at a party.
Vanilla Extract: A splash of vanilla is like a warm hug for the cookies! It adds a beautiful depth of flavor.
All-Purpose Flour: The backbone of our cookie dough! Just the right amount will give us a lovely chewy cookie.
Baking Soda: This is our little magic elixir that helps the cookies rise perfectly and gives them a lovely texture.
Salt: Just a pinch to keep all the flavors in balance.
Ground Cinnamon: The star player of this recipe, adding warmth and that classic cinnamon roll flavor.
How to Make Cinnamon Roll Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent sticking and keep your cookies easy to remove!
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Honestly, I could eat this mixture with a spoon!
3. Beat in the egg and vanilla extract until well combined. It’s best if you can find fresh eggs; they make everything taste even better!
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. This step ensures that your dry ingredients are evenly distributed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, or your cookies might be tough!
6. In a small bowl, combine the softened butter, brown sugar, and cinnamon for the filling until smooth. The aroma at this stage is heavenly!
7. Scoop the cookie dough and make an indentation in the center. Spoon a small amount of the filling into each cookie dough ball and then cover it with dough, rolling it into a ball. This part is super fun; it’s like a little surprise waiting to happen!
8. Place the cookie balls on the prepared baking sheet, leaving space in between each cookie. They will expand, and we don’t want any cookie collisions.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Don’t freak out if the centers seem soft; they’ll firm up as they cool!
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—cinnamon roll cookies, ready to devour!
Sweet Tips & Tricks for Baking Bliss
– If you want to give your cookies an extra flair, drizzle them with a simple icing made of powdered sugar and milk after they cool. You’ll feel like a baking ninja!
– You can definitely play around with spices. A hint of nutmeg or even some walnuts in the filling can elevate the flavor profile.
– These cookies store really well in an airtight container for up to a week. (If they last that long, that is!)
I truly hope you’ll give these Cinnamon Roll Cookies a try. The kitchen will smell absolutely divine, and I can guarantee you’ll be met with smiles and happy munching. Trust me, there’s something magical about baking cookies that makes the heart sing. I’d love to hear how yours turn out, so feel free to drop me a note! Happy baking!
