Ah, tiramisu – that luscious, creamy Italian dessert that feels like a warm hug in cake form. I remember the first time I tried the classic version at a quaint little Italian restaurant; my taste buds were doing a happy dance! So, it might come as no surprise that I find myself in the kitchen experimenting with flavors. And one day, as the beautiful raspberries were glistening at the market, I had an idea: why not mix the classic tiramisu with fresh raspberries? Let me tell you, that was a game-changer!
This Fresh Raspberry Tiramisu is everything you love about the classic version but with a vibrant twist. The tartness of the berries with the creamy mascarpone and those coffee-soaked ladyfingers unite beautifully. Plus, it’s the perfect dessert for spring gatherings or any time you want to impress your friends and family without spending all day in the kitchen.
What’s in Fresh Raspberry Tiramisu?
Fresh Raspberries: These are the stars of the show! Sweet and tart, they add a zing that elevates the traditional tiramisu. You can’t beat the freshness of in-season berries, but feel free to use frozen if necessary – they’ll still taste amazing.
Raspberry Jam: This gives a lovely sweetness and helps to bind the raspberry layer together. You can use store-bought or homemade. Just aim for a good-quality jam to really amp up that flavor!
Strong Brewed Coffee: Coffee is the cornerstone of tiramisu (I mean, it’s right in the name!). Brew it strong and let it cool before dipping those ladyfingers.
Coffee Liqueur: Optional, but oh-so-delicious! A touch of this adds a depth to the coffee flavor. If you’re feeling adventurous, give it a try!
Mascarpone Cheese: This rich Italian cheese is the creaminess in our tiramisu. I like using the brand Galbani for its rich flavor, but any high-quality mascarpone will do.
Heavy Cream: Whipping this into the mascarpone adds a fluffy texture that just melts in your mouth.
Powdered Sugar: For that sweet touch – it blends into the cream perfectly without being grainy.
Vanilla Extract: A splash of this brings everything together with its warm, aromatic flavor.
Ladyfinger Cookies (Savoiardi): These are the traditional base of the tiramisu. They soak up all that lovely coffee without falling apart. Just make sure they’re just dipped, not soaked!
Lemon Zest: This is for garnish, and trust me, it adds a refreshing brightness to each bite.
Lemon Slices: Not only do they look great on the plate, but they also give that extra citrus pop for those who want it.
Chocolate Shavings: Optional, but if you’re a chocolate lover (who isn’t?), they are a delightful addition on top!
Is Fresh Raspberry Tiramisu Good for You?
Let’s be honest: dessert is meant to be enjoyed! While tiramisu is indulgent, it does have some redeeming qualities.
Raspberries: These little fruits are high in antioxidants, vitamins, and fiber. So, we can call this a health win, right?
Mascarpone Cheese: This is rich and creamy, providing some calcium, but it’s also high in fat, so moderation is key.
Coffee: If you’re a coffee lover like me, you’ll appreciate that this dessert can give you a little caffeine boost! Just be aware if you’re sensitive to caffeine – it’s still there.
Overall, this is a treat to savor, so enjoy every decadent bite!
Ingredients
– 1 cup fresh raspberries (plus extra for garnish)
– 1/2 cup raspberry jam
– 1 cup strong brewed coffee, cooled
– 2 tbsp coffee liqueur (optional)
– 1 package (8 oz) mascarpone cheese
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1 package ladyfinger cookies (savoiardi)
– Zest of 1 lemon (for garnish)
– Lemon slices (for garnish)
– Chocolate shavings (optional, for garnish)
*Serves 8-10 people.*
How to Make Fresh Raspberry Tiramisu?
1. **Prepare the Raspberry Layer:** In a medium bowl, mash half of the fresh raspberries lightly with a fork, then add the raspberry jam and mix until well combined. Set aside.
2. **Make the Mascarpone Cream:** In a separate bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until soft peaks form. Make sure not to overmix–we want it fluffy!
3. **Combine Coffee and Liqueur:** In a shallow dish, mix the cooled brewed coffee with the coffee liqueur (if using).
4. **Layer the Ladyfingers:** Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Arrange half of the dipped ladyfingers at the bottom of a 9×9 inch baking dish or similar.
5. **Add Raspberry Mixture:** Spread half of the raspberry mixture evenly over the layer of ladyfingers, followed by half of the mascarpone cream.
6. **Repeat Layers:** Add another layer of dipped ladyfingers on top, followed by the remaining raspberry mixture and the remaining mascarpone cream, smoothing out the top.
7. **Chill:** Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to meld.
8. **Garnish and Serve:** Before serving, garnish with fresh raspberries, lemon zest, and lemon slices on top. Optionally, add chocolate shavings for extra flair. Slice and enjoy your delicious fresh raspberry tiramisu!
Tiramisu Tips and Tricks
– For a boozy twist, consider adding a splash of amaretto or even Frangelico with your coffee – the nuttiness is divine!
– If you’re making this ahead of time, a day in the fridge is ideal to let those flavors really shine.
– Feel free to play with the fruits! This works wonderfully with strawberries or blueberries as well if you want to mix it up.
– To make serving easier, cut your tiramisu while it’s semi-frozen!
I can’t wait for you to try this recipe and dive into the layers of creamy, fruity goodness! Trust me, once you whip this up, your friends and family will be begging for seconds. Be sure to let me know how it turns out, and share your own tips and variations! Happy baking!
