I absolutely adore breakfast casseroles, and let me tell you, this Make-Ahead Overnight Sausage and Egg Casserole is one of my all-time favorites! There’s something so comforting about digging into a fluffy, cheesy casserole in the morning, isn’t there? This recipe has saved my sanity on those busy mornings when I just want to sip my coffee and not worry about cooking.
This casserole holds a special place in my heart because it’s been a family tradition during our holiday brunches. I remember the first time I made it for my family; we were all gathered around the table, and as soon as that delicious aroma filled the kitchen, everyone’s eyes lit up. It’s a simple dish that feels indulgent, and the best part? You can make it the night before! So, let’s dive into this delightful dish together.
What’s in Make-Ahead Overnight Sausage and Egg Casserole?
Breakfast Sausage: This is the heart of the casserole! You can choose either mild or spicy, depending on your preference. I usually go for mild since I like the flavors to complement rather than overpower everything else.
Eggs: The main event! Eight large eggs create a fluffy texture, and they’re packed with protein to keep you fueled throughout the day.
Milk: I use whole milk for creaminess, but you can swap it out for a lower-fat milk if you’re looking to lighten it up a bit.
Salt and Black Pepper: Simple seasonings that enhance the flavors of the entire dish. Trust me; don’t skip them!
Garlic Powder & Onion Powder: These spices add depth and flavor. I love the aroma it produces when baking too; it’s just heavenly!
Bread: I use either white or whole wheat — whatever I have on hand. The cubed bread is essential for absorbing all that lovely egg mixture.
Shredded Cheddar Cheese: Because cheese makes everything better! I adore the sharp flavor of cheddar, but feel free to switch it up with your favorite cheese.
Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness — plus, it looks pretty!
Is Make-Ahead Overnight Sausage and Egg Casserole Good for You?
When you think of breakfast casseroles, “healthy” might not be the first word that comes to mind. But hold on! Let’s break down the components.
Eggs: Packed with protein and essential vitamins like B12, eggs are a fantastic way to start your day.
Breakfast Sausage: While sausage is tasty, it can be higher in saturated fats and sodium. If you’re concerned about that, consider using turkey sausage or a leaner brand.
Milk: Using whole milk gives you calcium and vitamin D, but if you want a lighter version, you can opt for a low-fat alternative.
When enjoyed in moderation, this casserole is a satisfying breakfast that you can feel good about sharing with friends and family.
Ingredients
– 1 pound breakfast sausage (mild or spicy)
– 8 large eggs
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 6 slices of bread (cubed; white or whole wheat)
– 2 cups shredded cheddar cheese
– 1/4 cup fresh parsley, chopped (for garnish)
**Serves:** 8
How to Make Make-Ahead Overnight Sausage and Egg Casserole?
1. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
3. Layer the cubed bread in a greased 9×13-inch baking dish. Sprinkle the cooked sausage evenly over the bread cubes.
4. Pour the egg mixture over the bread and sausage, ensuring everything is evenly coated. Press down gently with a spatula to soak the bread.
5. Sprinkle the shredded cheddar cheese on top of the casserole.
6. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (at least 8 hours).
7. The next morning, preheat the oven to 350°F (175°C) and remove the cover from the baking dish.
8. Bake the casserole for 45-55 minutes, or until the eggs are set and the top is golden brown.
9. Let it cool for a few minutes after baking, then garnish with fresh parsley before serving.
Brunch Perfection Tips
– If you’re feeling adventurous, add in some veggies! Chopped bell peppers or spinach can make the casserole even more nutritious and colorful.
– To make it gluten-free, be sure to use gluten-free bread! It’ll soak up the egg mixture just as well.
– This casserole is also perfect for meal prep — leftovers taste just as good warmed up for breakfast during the week!
I can’t wait for you to give this Make-Ahead Overnight Sausage and Egg Casserole a try! It’s a dish that’s not only easy to prepare but also brings everyone together for a delicious start to the day. Trust me; your family will thank you. Let me know how it turns out, and feel free to share your own variations; after all, cooking is all about enjoying the process!
