Ah, peppermint cheesecake cookies – is there anything more festive and delightful? Every time I whip up a batch of these cookies, I’m instantly transported back to my grandmother’s cozy kitchen during the holiday season. The sweet, creamy essence of cheesecake mingled with that refreshing peppermint makes my heart sing. I mean, who wouldn’t want a cookie that tastes like dessert heaven?
These cookies have become my go-to treat for holiday gatherings and cookie exchanges, blending the richness of cheesecake with the cheerful zing of peppermint. Plus, the added crunch from the crushed peppermint candies? Perfection! Trust me, they’re so good that I often make a double batch because they disappear faster than I can say “holiday cheer.”
What’s in Peppermint Cheesecake Cookies?
Let’s break down this scrumptious recipe, shall we? Here’s what you’ll need:
Cream Cheese: This is the star of the show! Softened cream cheese creates that luscious, cheesecake-like texture that makes these cookies stand out.
Unsalted Butter: A must for rich, buttery goodness. Plus, using unsalted butter gives you better control over the cookie’s sweetness.
Granulated Sugar and Brown Sugar: A delightful combination contributes to the sweetness and texture of the cookies. The brown sugar adds a touch of moisture and a hint of that caramel flavor we all love.
Vanilla Extract: Just a teaspoon is enough to bring in that warm, comforting vibe – it pairs beautifully with peppermint.
Peppermint Extract: This is what truly makes these cookies festive! A little goes a long way, so don’t overdo it unless you like a serious peppermint punch!
All-Purpose Flour: The foundation for any cookie, expertly balancing the creaminess of the dough.
Baking Powder: This helps your cookies rise just the right amount, giving them that delightful texture.
Salt: Just a pinch is needed to enhance the flavors and cut through the sweetness.
White Chocolate Chips: Sweet and creamy, they add another delicious layer to the cookies. I always opt for high-quality brands because this is one place you can’t skimp!
Crushed Peppermint Candies: These little bits are both decoration and flavor booster! They add the perfect crunch and bursts of peppermint flavor.
Powdered Sugar and Milk: These two ingredients are fantastic for creating a dreamy icing to drizzle on top.
Extra Crushed Peppermint Candies: For garnish, of course! You can never have too many peppermint candies around holiday time!
Is Peppermint Cheesecake Cookies Good for You?
Now, we can’t pretend that cookies are a health food, but let’s chat about some of their highlights!
Cream Cheese: Packed with protein and calcium, cream cheese does have some nutritional benefits when enjoyed in moderation. It’s that rich source that transforms a regular cookie into a decadent treat.
Peppermint Extract: Believe it or not, peppermint can aid digestion, and it brings a freshness that’s undeniable. Plus, it can uplift your mood – perfect for the holiday season!
While we must be mindful of the sugar and butter content (and let’s be honest, cookies are meant to be enjoyed), everything in moderation can fit into a balanced lifestyle. So go ahead, indulge a little!
Ingredients
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips
– 1/4 cup crushed peppermint candies
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
– Extra crushed peppermint candies (for garnish)
**Serves: About 24 cookies**
How to Make Peppermint Cheesecake Cookies?
Ready for some cookie-making magic? Let’s dive into the steps:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent stickiness and help with an easy cleanup.
2. In a large mixing bowl, cream together the softened cream cheese and butter until smooth and creamy. Seriously, this is where the magic starts!
3. Add the granulated sugar and brown sugar to the mixture. Beat until everything is well combined and fluffy – if you can’t resist tasting, I won’t blame you!
4. Mix in the vanilla and peppermint extracts until fully incorporated. The aroma is simply divine!
5. In a separate bowl, whisk together the flour, baking powder, and salt. This step is essential for achieving that perfect cookie texture.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing – nobody wants tough cookies!
7. Fold in the white chocolate chips and crushed peppermint candies. I always find it’s best to gently fold to keep those delicious bites intact.
8. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. They will spread a bit, so give them room!
9. Bake in the oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked, but don’t panic! They’ll firm up as they cool.
10. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. For the icing, whisk together the powdered sugar and milk until it’s smooth. If it’s too thick, just a splash more milk will work wonders!
12. Drizzle the icing over the cooled cookies and sprinkle them with extra crushed peppermint candies for that festive touch.
13. Allow the icing to set before diving in. Enjoy your Peppermint Cheesecake Cookies!
Sweet Tips for Perfect Cookies
– If you’re short on time, you can use store-bought peppermint candies or white chocolate chips. While homemade is always special, sometimes you just need a shortcut!
– Want to make them extra festive? Try adding a little red or green food coloring to your icing for a holiday flair!
– Pair these cookies with a warm cup of cocoa or a holiday spiced tea for the ultimate cozy experience.
I can’t wait for you to try these Peppermint Cheesecake Cookies! They are a delight to make and an even bigger delight to eat – just be prepared for the compliments. And hey, if you try them out (or a creative variation), I would absolutely love to hear your thoughts. Happy baking!
