Oh, hey there, my fellow baking enthusiast! Today, I can’t wait to share with you one of my all-time favorite recipes: Deliciously Moist Blueberry Muffins with Cream Cheese! Seriously, you guys, these muffins are the perfect blend of sweet and tangy with a hint of creamy goodness in every bite. They remind me of warm summer mornings at my grandma’s house, where we would whip up a batch and devour them fresh out of the oven. Just thinking about it makes me want to bake a dozen right now!
What makes these muffins truly special is not just the juicy blueberries that burst with flavor but the delightful surprise of cream cheese filling tucked inside. And let’s not forget the crunchy crumb topping that gives each muffin its irresistibly sweet finish! So grab your apron and let’s get to baking because deliciousness is just around the corner!
What’s in Deliciously Moist Blueberry Muffins with Cream Cheese?
All-purpose flour: The foundation of our muffins! I generally stick to unbleached all-purpose flour for its great texture and flavor.
Granulated sugar: This sweetener is essential for that perfect balance in flavor, making your muffins deliciously sweet.
Baking powder & baking soda: These leavening agents will help your muffins rise beautifully – it’s like magic!
Salt: Just a pinch goes a long way in enhancing all those sweet flavors.
Unsalted butter: Melted butter adds richness and ensures your muffins are moist. I always recommend using unsalted so we can control the saltiness ourselves.
Eggs: They act as a binder, bringing all our ingredients together and adding a fluffy texture to the muffins.
Plain yogurt (or sour cream): Here’s a pro tip: I love using yogurt for its tanginess and moistening properties. It’s a little secret weapon for a tender crumb!
Vanilla extract: Ah, the fragrant touch that makes everything better! A splash of vanilla is like a warm hug in muffin form.
Fresh blueberries: Nothing beats the burst of juicy flavor from fresh blueberries! If you can’t find any, frozen will do the trick too.
Cream cheese: The star of our filling! It becomes wonderfully creamy and dreamy when baked, providing that delightful surprise inside.
Powdered sugar: We’ll use this to sweeten the cream cheese filling, making it all the more decadent.
Cinnamon (optional): A dash of cinnamon in the crumb topping adds warmth and a lovely spice – I might be a bit obsessed with it!
Milk or cream (for drizzle): Just a bit of liquid to create a sweet glaze if you’re feeling fancy!
Is Deliciously Moist Blueberry Muffins with Cream Cheese Good for You?
Oh, the classic muffin debate! Let’s break it down a little:
**Blueberries:** These little gems are bursting with antioxidants and vitamins, specifically vitamin C and K, making them not just a tasty berry but a nutritious one too. They’re linked to improved heart health and improved brain function.
**Yogurt or sour cream:** Both of these options contain beneficial probiotics, which boost gut health. They keep your muffin moist and delicious—win-win!
On the other hand, these muffins do contain sugar and butter, so while they’re a lovely treat, perhaps not an everyday breakfast! Moderation is key—enjoy them with a side of fresh fruit or a green smoothie to balance things out!
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain yogurt or sour cream
– 1 tsp vanilla extract
– 1 cup fresh blueberries (or frozen, if preferred)
**For the Cream Cheese Filling:**
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
**For the Crumb Topping:**
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 tsp cinnamon (optional)
**For the Drizzle (optional):**
– 1/2 cup powdered sugar
– 1-2 tbsp milk or cream
**Makes about 12 muffins.**
How to Make Deliciously Moist Blueberry Muffins with Cream Cheese?
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners – your future muffin-loving self will thank you!
2. In a large bowl, whisk together the **flour**, **sugar**, **baking powder**, **baking soda**, and **salt** for the muffins until well combined.
3. In another bowl, mix the melted **butter**, **eggs**, **yogurt**, and **vanilla extract** until blended nicely.
4. Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Don’t overmix; lumps are a-okay! Fold in the **blueberries** gently.
5. For the cream cheese filling, beat the softened **cream cheese**, **powdered sugar**, and **vanilla extract** in a bowl until you have a smooth and creamy texture. Yum!
6. In a separate small bowl, combine the **flour**, **sugar**, **butter**, and optional **cinnamon** for the crumb topping. Mix until crumbly and all is well blended.
7. Fill each muffin liner about halfway with batter. Then add a teaspoon of the cream cheese filling, and top with more batter until the muffins are about 3/4 full. Don’t skimp on the crumb topping – go ahead and be generous!
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean (though some residue from the cream cheese filling is normal!).
9. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. The smell of fresh muffins will have you dancing in the kitchen, I promise!
10. For the optional drizzle, whisk together the **powdered sugar** and **milk** until smooth, then drizzle it over your cooled muffins like the cherry on top!
Tips for Muffin Magic!
– These muffins are best fresh but store well in an airtight container for a few days. Reheat them for a few seconds in the microwave or warm them in the oven for an extra comfort kick!
– Try experimenting with different fruits; raspberries or chopped strawberries can give your muffins a fun twist!
– Consider adding nuts for an extra crunch – walnuts or pecans work great here!
So, there you have it! Deliciously moist blueberry muffins with cream cheese that are easy to make and simply divine. I encourage you to give them a try, and as you pull those golden muffins out of the oven, don’t forget to write down your thoughts! I’d love to hear about your muffin adventures, so let’s swap stories. Happy baking, my lovelies!
