Ah, grilled Buffalo chicken wings! If you’re anything like me, the moment you hear “grilled wings,” you just know it’s going to be a good day. These wings are my go-to recipe for parties, backyard barbecues, or just a cozy night in. There’s something truly magical about the way those wings sizzle on the grill, soaking up that spicy, buttery goodness. Plus, they’re incredibly easy to make, which is always a win in my book!
I still remember the first time I made these bad boys for a game night with friends. I was nervous, thinking, “What if they don’t turn out?” But as soon as those golden wings came off the grill, everyone dove in! They were a hit! Now, they’re a staple at every gathering. Let me share with you how to whip up your very own batch of the best grilled Buffalo chicken wings!
What’s in Best Grilled Buffalo Chicken Wings?
Chicken Wings: The star of the show! I recommend using fresh or thawed wings, as they cook up super juicy and tender on the grill.
Buffalo Sauce: This is where the magic happens! Choose your favorite brand. I have a soft spot for Frank’s RedHot; it strikes the perfect balance of heat and flavor.
Olive Oil: A little drizzle of this helps the wings crisp up beautifully. It also helps the sauce stick to the wings, enhancing the flavor with every bite.
Is Best Grilled Buffalo Chicken Wings Good for You?
Now, I wouldn’t exactly call wings a superfood, but they do have their perks!
Chicken Wings: They’re rich in protein, which is great for muscle building and repair. Just keep in mind that if you’re watching your calorie intake, the skin and sauce can add up quickly.
Buffalo Sauce: Most brands are relatively low in calories, but they can pack a punch of sodium, so it’s something to be mindful of if you’re on a low-sodium diet.
In moderation, wings can definitely fit into a balanced diet! Plus, who can resist the deliciousness they bring to the table?
Ingredients
– 2 pounds chicken wings
– 1/2 cup buffalo sauce (your favorite brand)
– 2 tablespoons olive oil
This recipe serves about 4 to 6 people, depending on how hungry everyone is (or how many wings you can resist!).
How to Make Best Grilled Buffalo Chicken Wings?
1. Preheat your grill to medium-high heat. You want that perfect sizzle when the wings hit the grates!
2. In a large mixing bowl, combine the chicken wings with the olive oil and buffalo sauce. Toss them around until they’re evenly coated; make sure every wing gets that glorious sauce!
3. Place the chicken wings on the preheated grill. Cook for about 20-25 minutes, turning them occasionally. This ensures they’re cooked through and have that amazing char.
4. Once they’re cooked (make sure the internal temperature reaches 165°F—it’s important!), remove them from the grill.
5. For an extra kick, feel free to toss the grilled wings in an additional tablespoon of buffalo sauce before serving. Trust me, your taste buds will thank you!
6. Serve hot with your choice of dipping sauces. I love pairing these wings with blue cheese and ranch; the coolness perfectly balances the heat!
Wing Tips for Extra Flavor
– **Marinate for More Flavor:** If you have a bit more time, marinating the wings in buffalo sauce and olive oil for a few hours (or even overnight) will elevate them to a whole new level.
– **Crispiness Hack:** If you want extra crispy wings, consider patting them dry with a paper towel before marinating. This helps them brown beautifully on the grill.
– **Pairing Suggestions:** These wings make a perfect accompaniment to a chilled beer or iced tea.
I genuinely hope you give these grilled Buffalo chicken wings a try! There’s something about making them that brings everyone together, and I can’t wait to hear how they work out for you. Share your wing stories, or let me know if you put your own twist on this recipe. Happy grilling!
