I don’t know about you, but when I think of cozy, warm treats, my mind immediately goes to apple pie! It’s one of those classic desserts that just feels like home, doesn’t it? Well, let me let you in on a little secret—this Easy Apple Pie Coffee Cake is a delightful twist on that beloved dessert! I discovered this recipe during a rainy weekend when I was craving something sweet, but I also didn’t want to spend hours in the kitchen. This cake combines the heartiness of a coffee cake with the comforting flavors of apple pie, and believe me, it brings a smile to my face every time I bake it.
What’s even better is that it’s incredibly simple to whip up! The delightful scent of cinnamon and apples wafting through the kitchen is pure bliss. I remember the first time I made it; my family couldn’t believe how easy it was and how delicious! We devoured almost the entire thing in one afternoon with a pot of coffee. It’s perfect for brunch, dessert, or even those late-night snack cravings. So, if you’re ready to make something unforgettable, let’s dive into it!
What’s in Easy Apple Pie Coffee Cake?
Yellow Cake Mix: This is the base of our cake, and using a box mix saves time without compromising flavor. I love to go with a classic brand like Duncan Hines or Betty Crocker.
Unsalted Butter: A half-cup of melted butter definitely adds richness and helps to keep the cake nice and moist.
Water: Simple H2O! It helps to combine everything smoothly.
Eggs: Three large eggs are essential for binding the ingredients together and giving the cake that delightful fluffiness.
Apple Pie Filling: A 21-ounce can of this is what elevates this cake to “pie” status. The flavor is seriously unbeatable, and it’s so convenient! I sometimes use homemade filling if I have extra on hand, but the canned variety makes it quick and easy.
Cinnamon: Just a teaspoon adds a warm, spicy touch that perfectly complements the apples.
Brown Sugar: A half-cup of packed brown sugar adds caramel notes and sweetness—what’s not to love?
Rolled Oats: These add a lovely texture and chewiness to the cake.
All-Purpose Flour: Just a bit of flour helps with the crumble topping; it’s all about that balance!
Chopped Pecans or Walnuts: If you’re feeling fancy, toss in a quarter-cup of these crunchy nuts for added flavor. They’re entirely optional, but I find they give a delightful crunch!
Powdered Sugar: We’ll use this for the glaze, which adds a lovely finishing touch.
Milk: Just one or two tablespoons help to bring the glaze to the right drizzling consistency.
Is Easy Apple Pie Coffee Cake Good for You?
Now, let’s talk about health benefits, shall we? While this cake is certainly a treat that satisfies those sweet cravings, moderation is key!
Apples: They do contain fiber and vitamin C, so that’s a win. The apple pie filling makes it easier to enjoy the essences of apple without having to deal with slicing fresh ones—you know, if you’re feeling lazy like I sometimes do!
Oats: They’re a great source of fiber and can help keep you feeling full. So, if you need to justify indulging in this cake, you can totally say you’re getting your wholesome oats in!
Just keep in mind that with the sugar and butter, like I said, it’s best enjoyed in moderation as part of a balanced diet.
Ingredients List
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup water
– 3 large eggs
– 1 can (21 oz) apple pie filling
– 1 teaspoon cinnamon
– 1/2 cup brown sugar, packed
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup chopped pecans or walnuts (optional)
– 1/2 cup powdered sugar (for glaze)
– 1-2 tablespoons milk (for glaze)
**Servings:** About 12 generous pieces.
How to Make Easy Apple Pie Coffee Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, melted butter, water, and eggs. Mix until everything is well combined and smooth.
3. Spread half of the batter evenly into the greased baking dish.
4. Spoon the apple pie filling over the batter, spreading it out gently. Then, sprinkle cinnamon evenly over the apple filling.
5. In another bowl, mix the brown sugar, rolled oats, flour, and nuts (if using) until well combined.
6. Evenly sprinkle the oat mixture over the apple pie filling.
7. Carefully pour the remaining batter over the oat mixture and apple layers, spreading gently to cover everything.
8. Bake in the oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. As it bakes, prepare the glaze. Simply mix the powdered sugar with enough milk to reach a drizzling consistency—add just a little at a time!
10. Let the cake cool slightly and then drizzle the glaze over the top. Allow it to set for a few minutes before serving.
11. Slice up that deliciousness, and enjoy your Easy Apple Pie Coffee Cake!
Delicious Tips and Variations
I always think the best part of sharing recipes is passing along little tricks that I’ve picked up over time. Here are a few of my favorites:
– For a richer flavor, you can substitute half of the yellow cake mix with a spice cake mix!
– Throw in some raisins or dried cranberries to the oat mixture for a little extra fruitiness.
– Dust the finished cake with a sprinkle of cinnamon sugar for a sophisticated extra touch.
– This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream—just saying!
I can’t express how truly satisfying it is to pull this Easy Apple Pie Coffee Cake out of the oven and see those golden-brown edges. I promise that once you take your first bite, you’ll be transported to fluffy, cinnamon-scented bliss. I’d love to hear how it turns out for you! Give it a shot and share your experience—I’m brown sugar-packing up the excitement for you! Happy baking!
