Ah, the heavenly combination of tender, juicy roast beef and gooey cheese nestled within a warm bun—does it get any better? I can almost hear the Arby’s slogan in my head: “We have the meats!” Well, today I’m thrilled to share my version of a classic that many of us adore, the Copycat Arby’s Beef and Cheddar Sandwich.
Growing up, this sandwich was my go-to guilty pleasure. There’s just something about that iconic Arby’s sauce that makes my taste buds do a happy dance! I remember my friends and I would pile into the car after school, all craving those sandwiches and fries! While we can’t quite recreate the magic of the drive-thru, I promise this recipe will come pretty close and can be made right at home, allowing you to customize it just how you like it. So, let’s get cooking!
What’s in Copycat Arby’s Beef and Cheddar Sandwiches?
Sliced Roast Beef: The star of the show! I prefer deli-style roast beef because it’s tender and flavorful. Plus, who doesn’t love that melt-in-your-mouth texture?
Sandwich Buns: You can’t go wrong with either onion or regular buns, but I’m partial to onion ones for that added flavor twist.
Cheddar Cheese: What’s a Beef and Cheddar without cheese? Adding melted cheddar gives that creamy, rich taste that pulls everything together.
Arby’s Sauce: This tangy, zesty sauce is essential. You can find it at the store, or if you’re feeling adventurous, whip up a homemade version!
Beef Broth: This is optional, but a splash adds an extra layer of moisture to your roast beef, making it juicy and delicious.
Butter: A little butter for frying elevates the overall flavor of the sandwich. You can’t go wrong with a bit of richness!
Onion Crisps: They’re optional, but come on—who can resist a crunchy topping? They add that satisfying crunch we all crave.
Is Copycat Arby’s Beef and Cheddar Sandwiches Good for You?
Now, let’s get real for a second! This sandwich is deliveringly delightful but has a couple of things to note.
Sliced Roast Beef: Packed with protein, it can help keep you full for longer! Just be mindful of portions if you’re watching your sodium intake, especially if you get pre-packaged deli beef.
Cheddar Cheese: While cheese is delicious, it can also be high in saturated fat and calories. But hey, a little indulgence is okay from time to time, right?
Arby’s Sauce: It adds flavor without many calories, but if you’re sensitive to sugar or salt, check the label!
Overall, this sandwich can absolutely fit into a balanced diet if enjoyed in moderation.
Ingredients
– 1 lb sliced roast beef (deli-style)
– 4 sandwich buns (onion or regular)
– 4 slices cheddar cheese
– 1/2 cup Arby’s Sauce (or homemade equivalent)
– 1/4 cup beef broth (optional)
– 1 tablespoon butter
– Onion crisps (optional, for garnish)
This recipe serves 4 people, so invite some friends over for a small feast!
How to Make Copycat Arby’s Beef and Cheddar Sandwiches?
1. In a skillet over medium heat, melt the butter. Then add the sliced roast beef and cook until heated through, about 5-7 minutes. If you’re using beef broth, feel free to splash some in for extra moisture while heating.
2. While the beef is warming, place the sandwich buns on a baking sheet and pop them in the oven set to broil for a couple of minutes until they’re lightly toasted. Keep a watchful eye to avoid burning!
3. Once the roast beef is hot, divide it into four equal portions and carefully place each portion on a toasted bun.
4. Top each portion of roast beef with a slice of cheddar cheese, allowing it to melt slightly. You could even cover the skillet to help it along if you’re feeling fancy.
5. Drizzle approximately 2 tablespoons of Arby’s sauce on top of each sandwich so that melty cheese and beef are fully encompassed by that zesty goodness.
6. If you want to go the extra mile, sprinkle some onion crisps on top for that satisfying crunch.
7. Serve immediately and prepare to be the hero of your dinner!
Variations and Serving Suggestions for Ultimate Sandwich Bliss!
Want to mix things up a bit? Try adding some sautéed onions or peppers for a flavor explosion. You could also swap the cheddar for pepper jack if you’re looking for a little heat!
These sandwiches pair wonderfully with crispy fries or a light salad; perfect for that balance we all need!
I can’t wait for you to try making these Copycat Arby’s Beef and Cheddar Sandwiches at home! I promise, once you take that first bite, you’ll be hooked! So, roll up your sleeves, get in the kitchen, and let’s bring the taste of Arby’s to our homes. I’d love to hear how yours turn out, so don’t forget to share your experience! Enjoy!
