Oh my goodness, friends! Let me tell you about one of my favorite comfort foods: Everything Bagel Beer Bread. If you’re like me and can’t resist the heavenly combination of bread and bagels, then this recipe is going to be your new best friend. Picture this: a fluffy, golden loaf that captures all the delightful flavors of an everything bagel, but in a moist, satisfying beer bread form. It’s perfect for snacking, dipping, or just enjoying with a good book and an even better cup of coffee.
I originally stumbled upon this recipe during a cozy weekend in, and boy, did it brighten my day! The aroma wafting through my kitchen was intoxicating, and it reminded me of my favorite brunch spots where everything bagels are served hot and fresh. Not to mention, it’s a ridiculously simple recipe that delivers huge flavors—definitely a win-win in my book!
What’s in Everything Bagel Beer Bread?
Let’s break down the ingredients to see what makes this fabulous bread so special!
All-purpose flour: This is the backbone of the bread, providing structure and stability. I like to use unbleached flour for a more natural flavor!
Baking powder: The secret to making your bread fluffy and light. No one wants a dense loaf of bread, right?
Salt: A pinch of salt is essential for bringing out the flavors. It acts like a flavor enhancer for all the other yummy ingredients.
Everything bagel seasoning: This magical blend of sesame seeds, poppy seeds, garlic, onion, and salt is what gives the bread that delightful everything bagel taste. Don’t skimp on this!
Beer: A 12 oz bottle or can of lager or ale adds moisture and a hint of rich flavor. It’s like the unexpected guest who makes the party better!
Melted butter: This adds richness and helps create a beautifully golden crust. Because who doesn’t want a little extra buttery goodness?
Garlic powder (optional): If you’re a garlic lover like me, toss some in! It elevates the flavor profile to a whole new level.
Shredded cheese (optional): I recommend adding cheddar or your favorite cheese for an extra gooey and savory bite. Do you ever think about how cheese makes everything better? It’s true!
Is Everything Bagel Beer Bread Good for You?
Now, let’s have a little heart-to-heart about health. This bread does have a few nutritious elements, but it’s still a treat!
All-purpose flour: While baking with all-purpose flour offers good energy from carbs, you might consider substituting half with whole wheat flour for some added fiber if you’re feeling adventurous.
Beer: Beer does contain some B vitamins and can add a slightly healthier twist, especially if you opt for a low-calorie option. But let’s be honest, we’re not here for the health benefits!
Cheese: Cheese will increase your protein and fat content, so use it if that’s your thing. Just know that it adds a rich, indulgent flare to the bread.
In moderation, this Everything Bagel Beer Bread can be a delicious addition to your meals. Just, you know, make sure you don’t eat the whole loaf in one sitting (though I won’t judge if you do)!
Ingredients List
– 3 cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp salt
– 1 tbsp everything bagel seasoning (plus extra for topping)
– 1 (12 oz) bottle or can of beer (lager or ale)
– 1/4 cup melted butter
– 1 tbsp garlic powder (optional, for added flavor)
– 1 cup shredded cheese (cheddar or your preference, optional for flavor)
*Serves: 8-10 generous slices*
How to Make Everything Bagel Beer Bread?
Ready to whip this up? Let’s get baking!
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan. Got your apron on? Let’s dive in!
2. In a large bowl, whisk together the flour, baking powder, salt, everything bagel seasoning, and garlic powder (if using). Get those lovely herbs mingling!
3. Pour in the beer and melted butter, then mix until just combined. You don’t want to overwork the dough. If you’re adding cheese, fold it in gently at this stage.
4. Transfer the dough into your prepared loaf pan, smoothing the top with a spatula so it looks nice!
5. Sprinkle additional everything bagel seasoning on top to add extra flavor and a great finish.
6. Bake in the preheated oven for about 50-55 minutes, or until the top turns a glorious golden brown and a toothpick comes out clean.
7. Once baked, give it a few minutes to cool in the pan before transferring to a wire rack to cool completely.
8. Slice and serve that beauty warm or at room temperature. Enjoy its delightful everything bagel-flavor when you bite into it!
Tips + Tasty Variations for Your Bread Adventure
If you’re feeling a little experimental, why not try these variations?
– **Cheese Lover’s Delight:** Experiment with different cheeses like pepper jack for a spicy kick or even goat cheese for a tangy twist.
– **Herb Infusion:** Toss in some freshly chopped herbs (like chives or dill) to add an interesting depth of flavor.
– **Sweet Surprise:** For a sweet twist, consider adding chopped sun-dried tomatoes or olives for a gourmet touch!
On the presentation side, I love serving this bread with a side of herbed cream cheese or even a robust tomato soup. It’s the perfect pairing for a cozy night in!
Now that we’ve covered all the delicious details, I hope you give this Everything Bagel Beer Bread a try! I’m excited to hear how your loaf turns out, so feel free to share your experience in the comments. Happy baking, and may your kitchens be filled with the delightful smells of fresh bread!
