Oh boy, let me tell you about my absolute favorite comfort meal—One Pot Beef Stroganoff! This cozy dish conjures up memories of chilly nights spent gathering around the dinner table with family, and I can practically hear the laughter and the clink of glasses as I reminisce. It’s one of those meals that makes your heart feel all warm and fuzzy, like a big hug from your grandma. Plus, who doesn’t love a recipe that comes together in just one pot? Less mess, more happiness, right?
The best part is how versatile this dish can be; whether it’s a weeknight dinner or a gathering with friends, it’s always a hit! It’s rich, creamy, and has that delightful umami flavor from the beef and mushrooms. Trust me, once you’ve given this recipe a try, you’ll be sneaking away to the kitchen for seconds (or thirds) when no one is watching! Let’s dive into what you’ll need to whip up this delightful dish.
What’s in One Pot Beef Stroganoff?
Ground Beef: This is the heart and soul of the dish! I use lean ground beef (about 80/20) for the perfect balance of flavor without being overly greasy.
Egg Noodles: The sturdy egg noodles are essential—they soak up all the delicious sauce and provide the perfect chewy texture. Feel free to experiment with other pasta types if you’re feeling adventurous.
Onion: Finely chopped onions add sweetness and depth to the flavor of the stroganoff. I love using a medium yellow onion for a robust taste.
Garlic: Just a couple of cloves add a fragrant, savory punch! You can never go wrong with garlic in my book.
Mushrooms: Sliced mushrooms bring a fantastic meaty flavor along with a great texture. I prefer cremini or button mushrooms, but if you can find fancy shiitake, go ahead and treat yourself!
Beef Broth: This is the liquid gold of the dish, enriching the sauce with a savory depth. I usually opt for low-sodium so I can control the saltiness.
Sour Cream: This adds that creamy richness that makes this dish so decadent. Full-fat sour cream works wonders, but Greek yogurt is a great alternative if you want a healthier spin.
Worcestershire Sauce: Just a splash of this magical sauce elevates flavors to a whole new level! It adds a tangy kick that complements the beef beautifully.
Dijon Mustard: Don’t knock it until you try it! The mustard brings a subtle zing that brightens up the sauce.
Olive Oil: Just a drizzle to sauté the onions and garlic is all that’s needed here.
Salt and Pepper: Essential for seasoning! Don’t be shy with the salt—after all, flavor is key!
Fresh Parsley: A sprinkle of freshly chopped parsley is the cherry on top! It adds a pop of color and fresh flavor.
Is One Pot Beef Stroganoff Good for You?
Ah, the age-old question! While this dish isn’t exactly a salad, it does have some redeemable qualities.
Ground Beef: Packed with protein and iron, ground beef is the star of the show, but opting for lean ground beef can help reduce the saturated fat content.
Mushrooms: These funky little fungi are filled with antioxidants and fiber, and they’re low in calories! They make a filling addition to this dish that helps stretch the beef a bit further.
Sour Cream: While it adds creaminess, it’s higher in fat, so moderation is key. Opting for low-fat or Greek yogurt can keep things a little lighter.
Overall, while this dish shines for its comfort and flavor, keep an eye on portion sizes if you’re watching your dietary intake. Enjoying it occasionally is part of what makes food special!
Ingredients
– 1 lb (450 g) ground beef
– 8 oz (225 g) egg noodles
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz (225 g) mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp Worcestershire sauce
– 1 tsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
This recipe serves about 4 hearty portions!
How to Make One Pot Beef Stroganoff?
1. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
3. Stir in the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
4. Add the beef broth, Worcestershire sauce, Dijon mustard, and egg noodles to the skillet. Stir well to combine and bring the mixture to a gentle simmer.
5. Cover the skillet and reduce the heat to low. Cook for about 10-12 minutes, or until the noodles are al dente, stirring occasionally to prevent sticking.
6. Once the noodles are cooked, remove the skillet from heat and stir in the sour cream. Mix until the sauce is creamy and well combined. Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley before serving. Enjoy your one pot beef stroganoff!
Serving Suggestions and Fun Variations
Let’s jazz it up a bit! You can easily customize this dish to suit your family’s preferences. Want more veggies? Toss in some peas or spinach near the end of cooking—both add great color and nutrition! For a bit of heat, sprinkle in some red pepper flakes or add a dash of hot sauce to the mix.
Pair it with a side of crusty bread for dipping in that creamy sauce or serve with a light salad for balance.
So, what are you waiting for? Grab your ingredients, whip out that pot, and dig into this rich and creamy goodness. I can’t wait to hear how your beef stroganoff turns out! Share your experience, and happy cooking!
