Oh boy, do I have a treat for you today! If there’s one dish that brings my family together and makes my home feel warm and cozy, it’s my beloved Slow Cooker Garlic Butter Beef Bites & Potatoes. The moment it starts simmering, my kitchen fills with this incredible aroma that makes everyone’s mouth water. Honestly, it’s like a big hug in a bowl!
I first stumbled upon this recipe during a chilly winter evening when I thought, “Hey, I need to use my slow cooker more often!” I threw a bunch of ingredients into the pot, set it and forgot about it while I curled up on the couch with a good book. When it was time for dinner, I was greeted with the most delicious, tender chunks of beef and potatoes that just melted in your mouth. Ever since, it’s become a staple in my home, and I can guarantee it will win a spot in your heart too!
What’s in Slow Cooker Garlic Butter Beef Bites & Potatoes?
– Beef Chuck: This cut is super flavorful and becomes incredibly tender when slow-cooked. I usually buy it in bulk and cut it into cubes, which is not only cost-effective but also so satisfying!
– Potatoes: Perfectly hearty, I love using Russet potatoes for this dish; they hold their shape well and soak up all that delicious broth.
– Baby Carrots: These not only add a splash of color but their natural sweetness balances the savory flavors of the beef.
– Beef Broth: This is the key ingredient that creates a flavorful base. I prefer low-sodium to control the saltiness.
– Unsalted Butter: Yes, please! It brings richness to the dish and makes everything extra decadent.
– Garlic: Oh, glorious garlic! This adds a lovely aroma and flavor that makes the beef practically sing.
– Worcestershire Sauce: Just a splash adds depth and umami! Trust me, it’s a game changer.
– Dried Thyme: This herb is my go-to for slow-cooked meals. It gives a great earthy flavor that works wonders with beef.
– Onion Powder: For that oniony goodness without the hassle of chopping.
– Garlic Powder: More garlic is always a good idea in my book!
– Salt & Pepper: Key to enhancing all the flavors.
– Fresh Parsley or Thyme: For garnish! Plus, it adds a fresh crunch that brightens up the dish.
Is Slow Cooker Garlic Butter Beef Bites & Potatoes Good for You?
Well, let’s break it down a bit.
Beef Chuck: It’s rich in protein and iron, making it great for muscle health. Just keep in mind that it’s a higher-fat cut, so moderation is key.
Potatoes: These starchy vegetables are packed with vitamins and minerals, but they also add carbs to the dish. I like to balance this meal with a fresh salad on the side!
Baby Carrots: They’re fantastic little nuggets of vitamins A and C. Plus, they help satisfy that sweet tooth in a healthy way.
While this dish is hearty and filling, the use of butter means it’s a bit high in calories. Use unsalted butter if you want to keep the salt levels in check. You can also swap in half the amount of butter for olive oil for a lighter version!
Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 4 medium potatoes, peeled and diced
– 3 cups baby carrots
– 1 cup beef broth
– 1/2 cup unsalted butter (1 stick)
– 5 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 2 teaspoons dried thyme
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt to taste
– Pepper to taste
– Fresh parsley or thyme for garnish (optional)
*Serves about 6 people.*
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes?
1. In a large skillet over medium-high heat, melt half of the butter. While that’s heating up, season the beef cubes with salt and pepper. Sear them in batches until they’re beautifully browned on all sides. Transfer them to the slow cooker.
2. In the same skillet, add the minced garlic and some extra butter if needed, and sauté for about a minute until it gets all fragrant and heavenly. Toss that garlic into the slow cooker as well.
3. Now layer in those diced potatoes and baby carrots. Pour in the beef broth, Worcestershire sauce, thyme, onion powder, and garlic powder. Give it a good stir to combine all that goodness.
4. Cut the remaining butter into pieces and place them on top of the delicious mixture waiting in the slow cooker.
5. Cover it up and cook on low for 7-8 hours or on high for 4-5 hours. You want that beef to become tender and the potatoes to cook through.
6. Once it’s cooked, take a moment to taste and adjust the seasoning with more salt and pepper if needed.
7. Serve it hot, garnished with fresh parsley or thyme if you fancy. Dig in and enjoy every spoonful!
Serving Suggestions for Deliciousness
Feel free to pair this hearty dish with a nice crusty bread to soak up that amazing sauce. Or, for a twist, serve it over rice or mashed potatoes. It’s all about what makes your heart happy!
I hope you give this Slow Cooker Garlic Butter Beef Bites & Potatoes a try! It’s more than just food; it’s warmth, love, and comfort all in one pot. Trust me, your family will thank you, and you might just start a delicious new tradition. Let me know how your version turns out! Happy cooking!
