Ah, the magic of warm, buttery biscuits fresh from the oven—who can resist them? Today, I’m excited to share a delightful recipe for Red Lobster Garlic Cheese Biscuits. These heavenly treats transport me back to countless meals enjoyed at the famous seafood restaurant. Picture this: a cozy table, the aroma of baked goodies wafting through the air, and those buttery, cheesy biscuits stealing the show. Honestly, I could make a meal out of just these!
Every time I whip up a batch of these biscuits, it takes me right back to my family dinner nights. I remember the first time I tried them; I was blown away by how fluffy, cheesy, and downright scrumptious they were! They’re perfect for dipping in your favorite soups, or let’s be real—you could just snack on them straight from the oven!
What’s in Red Lobster Garlic Cheese Biscuits?
Let’s break it down, shall we? Here is what you’ll need to create these fluffy little diamonds:
All-purpose flour: The backbone of our biscuits! You can’t go wrong here; I always go for unbleached flour for a more wholesome flavor.
Baking powder: This is our leavening agent that will make these biscuits rise to fluffy perfection.
Salt: A pinch is all you need to elevate the flavors, but don’t skimp—this little guy is important!
Baking soda: Just a smidge helps to balance out the acidity from our milk and gives that lovely lift to our biscuits.
Unsalted butter: Ah, the star of the show! We’re using half a cup melted, plus a little extra for brushing. Trust me, this step will take them from good to unbelievable.
Milk: Whole milk adds richness and moisture to the biscuit dough. Feel free to swap it with buttermilk if you want a tangy twist!
Shredded sharp cheddar cheese: Because who doesn’t want cheesy goodness? The sharper, the better! I like to use a quality brand—Kraft and Tillamook never let me down.
Garlic powder: The secret ingredient that makes these biscuits truly mouthwatering. I’m all about that garlic life!
Dried parsley flakes: A sprinkling of green for color and a hint of herbaceous flavor.
Ground black pepper: Just a little kick to round out these flavors nicely.
Are Red Lobster Garlic Cheese Biscuits Good for You?
Now, let’s chat about whether these biscuits are kind to your waistline.
All-purpose flour: While it does lend a fantastic texture, it’s best enjoyed in moderation, especially if you’re watching your carb intake.
Butter: Yes, it’s rich in saturated fat, but it also adds an incredible flavor! A little goes a long way, just don’t eat a dozen at once… or do, I won’t judge!
Cheddar cheese: Packed with calcium and protein, cheese is definitely a good thing in moderation. You know what they say: cheese is life!
So, while these biscuits aren’t exactly health food, they are a delicious indulgence to enjoy at your next family dinner or cozy night in.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted (plus extra for brushing)
– 1 cup milk
– 1 cup shredded sharp cheddar cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon dried parsley flakes
– 1/4 teaspoon ground black pepper
*Serves: 10 biscuits*
How to Make Red Lobster Garlic Cheese Biscuits?
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper—it’ll make clean-up a breeze!
2. In a large mixing bowl, whisk together the flour, baking powder, salt, baking soda, and garlic powder until everything is well combined.
3. In another bowl, combine the melted butter, milk, and cheddar cheese. Mix until it’s smooth and creamy.
4. Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Remember, we want to keep it slightly lumpy—overmixing is a biscuit’s worst enemy!
5. Using a spoon or scoop, drop large mounds of dough onto your prepared baking sheet, making sure to space them about 2 inches apart. Let them breathe a little!
6. In a small bowl, mix the extra melted butter with the dried parsley and black pepper. Brush this glorious mixture generously over the tops of the dough mounds—your biscuits will thank you later.
7. Bake in the preheated oven for 15-20 minutes, or until those beauties turn golden brown on top. Your kitchen will smell heavenly!
8. Remove from the oven and allow them to cool slightly before diving in. Enjoy your homemade Red Lobster-style garlic cheese biscuits!
Tips and Tricks for Perfect Biscuits
– Feel free to swap out the cheddar for another cheese, like pepper jack for a spicy kick!
– If you want an even more garlicky flavor, toss in some minced fresh garlic.
– These biscuits are best enjoyed fresh from the oven, but they can be stored in an airtight container for a couple of days. Just reheat in the oven to get that fluffy texture back!
I hope you find joy in making these wonderful biscuits as much as I do. I’d love to hear how your batch turns out! Don’t forget to grab a big pat of butter for slathering on top—because why not? Happy baking, my friend!
