I can’t even tell you how excited I am to share this recipe with you! Garlic Parmesan Air Fryer Potato Wedges have become an absolute favorite in my kitchen, and for good reason. I remember the first time I made them – the smell of garlic wafting through my home was heavenly, and when I took my first bite, I felt like I had struck gold in my air fryer. Crispy on the outside, fluffy on the inside, and that punch of flavor from the garlic and Parmesan… sigh. It’s a snack that’s sure to satisfy any craving!
What makes these potato wedges unique is their versatility. You can enjoy them as a simple side dish, a snazzy appetizer, or even a late-night snack. I’ve had so many friends beg for the recipe after tasting them, and I just couldn’t keep this treasure to myself any longer!
What’s in Garlic Parmesan Air Fryer Potato Wedges?
Let’s get into the nitty-gritty of what makes these potato wedges so delicious. Here’s a little breakdown of each ingredient:
Russet Potatoes: The star of the show! These medium-sized beauties are perfect for creating crispy wedges. Their starchy nature makes them fluffy on the inside, which is exactly what we want.
Olive Oil: A splash of healthy fat that helps the spices stick and creates that golden crispiness we all love. You can also use avocado oil if you want to mix it up!
Garlic: Fresh minced garlic and garlic powder? Yes, please! You can never have too much garlic in my book. It adds such a rich, savory flavor.
Paprika: This spice brings a slight smokiness to the party, creating layers of flavor that truly elevate the potatoes.
Salt and Black Pepper: Simple but essential, these spices help to enhance all the other flavors. You know how much I love a little seasoning!
Parmesan Cheese: Oh-la-la! Just the right amount of cheesy goodness that melts on the hot potato wedges. Makes me drool just thinking about it!
Fresh Parsley: A sprinkle of this green goodness not only adds a pop of color but also brings a fresh herbaceous note to the dish.
Is Garlic Parmesan Air Fryer Potato Wedges Good for You?
Absolutely! Let’s chat about the health benefits of these delicious morsels.
Russet Potatoes: A great source of vitamins C and B6, as well as potassium. And let’s not forget fiber! Just resist the urge to drown them in cheese and you’re doing alright.
Olive Oil: We all know it’s a healthy fat. Just a bit goes a long way to help with heart health and can help absorb those fat-soluble vitamins from the potatoes.
While I won’t claim these potatoes are a health food, they’re definitely a better option than deep-fried versions. Plus, you can adjust the seasonings and cheese to make them fit your dietary preferences.
Ingredients
– 4 medium-sized russet potatoes
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (for garnish)
These amounts will make about 4 servings.
How to Make Garlic Parmesan Air Fryer Potato Wedges?
1. Start by preheating your air fryer to 400°F (200°C). This sets the stage for some serious crispiness!
2. Wash and scrub the potatoes thoroughly. I like to give them a good scrub to remove any dirt. Cut them into wedges, making sure they’re evenly sized to cook evenly.
3. In a large bowl, combine the potato wedges with olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Toss well until the potatoes are evenly coated. I usually get in there with my hands, it’s much more fun!
4. Place the wedges in the basket of the air fryer in a single layer. If you have a small air fryer, you may need to do this in batches. Trust me, it’s worth it!
5. Air fry the potatoes for about 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping, until they are golden brown and crispy. You might just start dancing while waiting, they smell divine!
6. Once cooked, sprinkle the hot potato wedges with grated Parmesan cheese and toss gently to coat. Let the cheese melt just a bit – it’s the best part!
7. Serve the garlic Parmesan potato wedges hot, garnished with chopped fresh parsley. Get ready for the compliments to roll in!
Crunchy Tips and Variations
– You can experiment with different seasonings like cayenne for heat or Italian seasoning for a herbaceous twist!
– Love dipping sauces? Serve these potato wedges with ranch, marinara, or even a spicy aioli. The possibilities are endless!
– For a gluten-free option, make sure to check your Parmesan or use nutritional yeast for a cheesy alternative.
I can’t wait for you to try these Garlic Parmesan Air Fryer Potato Wedges! They’re so easy to make and utterly addictive. When you do, drop me a message or comment below to let me know how they turned out! Happy cooking!
