Oh my goodness, you are in for a treat with this Slow Cooker Garlic Parmesan Chicken and Potatoes! I recently whipped this up on a lazy Sunday afternoon, and let me tell you, my kitchen smelled like a savory Italian bistro. I’ve always had a soft spot for slow cooker meals because they require minimal fuss but yield maximum flavor. And this recipe? It combines crispy, juicy chicken thighs with tender little potatoes and a rich garlic Parmesan bath that makes it *impossible* to resist.
Whenever I make this dish, it brings back memories of family dinners at my grandma’s house. She would often prepare her beloved chicken dishes, filling the house with those delightful aromas that just made you feel right at home. Now, while I might not be able to replicate Grandma’s magic, this meal definitely feels like a warm hug through every bite. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is a surefire way to impress!
What’s in Slow Cooker Garlic Parmesan Chicken and Potatoes?
Let’s dive into the delicious components that make this dish shine:
Bone-in, skin-on chicken thighs: These beauties are the star of the show! The skin helps lock in moisture during cooking, resulting in tender meat that practically falls off the bone. Plus, there’s just something about dark meat that adds flavor depth to any dish.
Baby potatoes: I adore using these little gems because they’re perfectly bite-sized and give a lovely texture when cooked low and slow. Halve them for quicker cooking and to let those delicious flavors mingle.
Garlic: Four cloves might seem a lot, but trust me, it’s completely necessary! Garlic packs a flavorful punch and, when slow-cooked, becomes sweet and buttery.
Grated Parmesan cheese: This adds an irresistible creaminess and umami flavor that ties the whole dish together. I recommend using freshly grated cheese whenever possible for the best taste!
Italian seasoning: A blend of herbs that makes everything taste Italian! This adds aromatic depth to the dish, complementing the garlic beautifully.
Salt and black pepper: Simple yet essential for enhancing the natural flavors of the ingredients. Season to taste!
Olive oil: This helps the garlic and seasoning stick to the chicken while adding a rich, fruity note.
Fresh parsley: A pop of green on top not only looks beautiful but adds a fresh brightness to the finished dish.
Additional Parmesan cheese: Because is there ever really too much cheese? I think not!
Is Slow Cooker Garlic Parmesan Chicken and Potatoes Good for You?
Now, let’s chat about the health aspects of this dish.
Chicken thighs: While they are higher in fat than chicken breasts, the fat contributes to greater flavor and moistness. They also provide protein, which is essential for keeping us full and satisfied – hooray for feeling satisfied!
Potatoes: These starchy delights are a fantastic source of complex carbohydrates, fiber, and vitamins. They provide lasting energy and serve as a wonderful base for soaking up all that garlicky goodness.
Parmesan cheese: Cheese can be a bit controversial, but if enjoyed in moderation, it’s a tasty source of calcium and protein. Just be aware of salt content and consider using low-sodium options where possible.
In general, as with anything, balance is key! Pair this dish with a vibrant salad or roasted veggies for a well-rounded meal!
Ingredients
This recipe serves 4. Here’s what you’ll need:
– 4 bone-in, skin-on chicken thighs
– 1 pound baby potatoes, halved
– 4 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
– Additional Parmesan cheese for topping (optional)
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes?
Ready to get cooking? Here’s how you make this delightful dish step by step:
1. In a small bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, salt, pepper, and olive oil. Mix well to form a paste.
2. Rub the garlic Parmesan mixture all over the chicken thighs, making sure to get some under the skin for maximum flavor. Seriously, don’t skip this part – that’s where the magic happens!
3. Place the halved baby potatoes in the bottom of the slow cooker. Season them with a pinch of salt and pepper to ensure they aren’t left out of the flavor party.
4. Arrange the seasoned chicken thighs on top of the potatoes in the slow cooker. They deserve a comfy, cozy spot too!
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender. Just imagine how amazing your home will smell as it cooks!
6. Once done, sprinkle additional Parmesan cheese over the chicken (if you’re feeling cheesy) and garnish with freshly chopped parsley before serving.
7. Serve hot, and enjoy every mouthful of that flavorful garlic Parmesan chicken with the tender potatoes. You might just get tempted to go back for seconds!
Boost Your Meal with Extra Flavor!
Here are a few tips to jazz up your dish even more:
– **Veggie Additions:** Feel free to toss in some carrots, bell peppers, or onions with the potatoes. They’ll soak up all that delicious garlic flavor!
– **Herb Swaps:** Experiment with fresh herbs like rosemary or thyme if you have them on hand. It will create a whole new flavor profile.
– **Leftover Magic:** This chicken and potato combo is great for meal prep! Use leftovers to make a quick stir-fry or a hearty soup the next day.
I can’t wait for you to give this Slow Cooker Garlic Parmesan Chicken and Potatoes a go. Trust me, once you make this, it will become a staple recipe in your household! Don’t forget to come back and share your experience. Happy cooking, my friend!
