Oh, let me tell you about my recent love affair with Hamburger Steak with Creamy Onion Gravy! It’s like a warm hug on a plate, and honestly, if you could bottle up the comfort of this dish, it’d be a bestseller. I remember the first time I made this for my family. I had just gotten back from a particularly tough day at work, and I wanted to whip up something hearty and fulfilling. As the aroma filled the kitchen, my family wandered in, asking what that heavenly smell was. And after the first bite? Silence fell over the table, save for the clinking of forks against plates as we dug in. Yeah, that’s how you know it’s a winner!
Now, Hamburger Steak may sound simple, but the combination of the juicy beef patties with creamy, savory onion gravy is a game changer. It’s not just comfort food; it’s a flashback to nostalgic family dinners where everyone gathered around the table. Let’s dive right in so you can create your own magical memories!
What’s in Hamburger Steak with Creamy Onion Gravy?
Ground Beef: The real star of our show! I usually go for a medium ground beef with a bit of fat for flavor. It keeps the patties juicy and tasty.
Breadcrumbs: These little guys help bind the patties together while adding a lovely texture. I like using plain breadcrumbs, but seasoned ones can add a nice extra flavor.
Milk: Just a splash to keep our patties moist. If you’re lactose intolerant, feel free to swap it out with some almond or oat milk.
Onion: You’ll need both chopped onions for the patties and sliced onions for the gravy. They add so much flavor; it’s like they’re the unofficial team captains of this dish!
Egg: This helps hold everything together and gives the patties a good texture. Use a large egg for best results.
Worcestershire Sauce: A dash of this magic sauce adds a depth of flavor that’s hard to beat. It’s a pantry staple, and well worth it!
Beef Broth: Provides the base for our creamy onion gravy. I prefer low-sodium so I can control the saltiness.
Heavy Cream: This is what takes our gravy to the next level—smooth, rich, and oh-so-creamy! Make sure to use the real deal for maximum indulgence.
Olive Oil or Butter: Either will work fine for cooking, but butter adds that extra bit of richness I love.
Is Hamburger Steak with Creamy Onion Gravy Good for You?
Well, as with any comfort food, moderation is key! The delicious combination of flavors does come with a few considerations.
Ground Beef: A good source of protein and iron, but I suggest opting for leaner cuts if you’re watching your fat intake.
Heavy Cream: While it adds a luxurious touch, it also packs quite a bit of calories and fat. You could use half-and-half or a lower-fat alternative if you want to lighten things up without sacrificing too much creaminess.
So, while this isn’t exactly a salad, it brings people together—a potent ingredient in its own right!
Ingredients
– For the Hamburger Steaks:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup onion, finely chopped
– 1 large egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– For the Creamy Onion Gravy:
– 1 medium onion, sliced
– 2 cups beef broth
– 2 tbsp all-purpose flour
– 1/2 cup heavy cream
– 2 tbsp olive oil or butter
– Salt and pepper to taste
– For Serving:
– Mashed potatoes (prepared separately)
– Cooked green beans
– Dinner rolls
This recipe serves about 4 people but feel free to double it if you have a crowd to feed—or if you just want awesome leftovers!
How to Make Hamburger Steak with Creamy Onion Gravy?
1. **Prepare the Hamburger Steaks**: In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined. Form the mixture into oval-shaped patties (about 4-6).
2. **Cook the Hamburger Steaks**: Heat olive oil or butter in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
3. **Make the Creamy Onion Gravy**: In the same skillet, add the sliced onion and cook until caramelized, about 5-7 minutes. Sprinkle the flour over the onions and cook for another minute to form a roux.
4. Gradually stir in the beef broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
5. Stir in the heavy cream and season with salt and pepper. Return the hamburger steaks to the skillet and simmer for about 2-3 minutes, allowing the flavors to meld.
6. **Serve**: Plate the hamburger steaks topped with creamy onion gravy. Serve with mashed potatoes, green beans, and dinner rolls on the side.
Serving Suggestions to Elevate the Experience
I always love to make a simple green salad on the side for some freshness. If you’re feeling fancy (or if you’re having friends over!), sprinkle some fresh parsley or chives over your plate for a pop of color. You can also swap in some different sides like roasted vegetables or crispy Brussels sprouts if green beans aren’t your jam.
Give this recipe a try—I’m telling you, it can transform any mundane dinner night into something special! And, of course, if you whip it up, don’t forget to grace me with your cooking tales. Until next time, happy cooking!
