Ah, breakfast! The most important meal of the day, or as I like to call it, the perfect excuse to indulge in delicious food at the start of your day. Every time I whip up this **Breakfast Skillet Platter**, I find myself transported back to lazy Sunday mornings spent with family, where laughter fills the air alongside the tempting aromas wafting from the kitchen. There’s just something about a big, hearty breakfast spread that warms the soul and sets the tone for a wonderful day ahead.
What I love most about this dish is how versatile it is. You can easily customize it based on what you have on hand, and it’s always a crowd-pleaser. From the golden, crispy potatoes to the perfectly cooked eggs nestled among savory bacon and sausage, this meal is a celebration of breakfast favorites all in one skillet. So, grab your cast-iron skillet, and let’s dive into this fantastic recipe!
What’s in Breakfast Skillet Platter?
– 6 large eggs: The star of the show! These will create delicious little pockets of perfection nestled among the other ingredients. Feel free to go for farm-fresh eggs if you can; they make a world of difference!
– 1 lb potatoes, diced: You can use fresh potatoes or easy-peasy frozen breakfast potatoes for a quicker option. Those crispy bites add texture and heartiness to your platter.
– 1 cup mushrooms, sliced: I usually go for button mushrooms, but you can get creative with shiitake or even portobello if you’re feeling fancy! These add an earthy, flavorful punch.
– 4 medium tomatoes, sliced: Juicy and vibrant, they help balance out the heartiness of the meat and potatoes.
– 1 lb bacon: Because, let’s face it—everything is better with bacon! Cook it to your liking, whether you prefer it crispy or tender.
– 1 lb breakfast sausage (links or patties): Go for your favorite brand here. I adore the combination of flavors with sweet and savory sausage in the mix.
– 1/4 cup olive oil or cooking spray: This will help crisp those potatoes beautifully. I usually opt for good-quality olive oil for that richer flavor.
– Salt and pepper to taste: Seasoning is key! Make sure to adjust to your taste preferences.
– Optional garnishes: chopped fresh parsley or chives: These add a lovely pop of color and freshness to your dish!
Is Breakfast Skillet Platter Good for You?
You might be wondering if this decadent dish can bring any health benefits to the table. Well, the answer is yes and no. Let’s break it down:
Eggs: Full of protein and other essential nutrients, eggs are a wonderful addition to any meal, promoting muscle health and keeping you full for longer.
Pois: Potatoes are a great source of Vitamin C and potassium! Just remember that the way you cook them matters—pan-frying with oil adds extra calories and fat, but rustic, roasted potatoes can be a healthier option.
Mushrooms: Low in calories but packed with nutrients, mushrooms also contain antioxidants and are great for maintaining a healthy immune system.
Bacon and sausage: While delicious, these can be high in saturated fat and sodium, so moderation is key. Consider using turkey bacon or a leaner breakfast sausage for a healthier twist.
Overall, this Breakfast Skillet Platter can be enjoyed in moderation as part of a balanced diet, and it can bring a great deal of joy to your breakfast table!
Ingredients List
– 6 large eggs
– 1 lb potatoes, diced (or frozen breakfast potatoes)
– 1 cup mushrooms, sliced
– 4 medium tomatoes, sliced
– 1 lb bacon
– 1 lb breakfast sausage (links or patties)
– 1/4 cup olive oil or cooking spray
– Salt and pepper to taste
– Optional garnishes: chopped fresh parsley or chives
This recipe serves about 4 people, so perfect for family breakfast or brunch with friends!
How to Make Breakfast Skillet Platter?
1. Preheat a large cast-iron skillet or griddle over medium heat. If you’re using an outdoor griddle, make sure the flames are stable and positioned correctly.
2. Add the olive oil to the skillet. Once it’s hot, toss in those diced potatoes, and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally to keep things moving.
3. While your potatoes are getting that perfect crisp, grab another pan and cook the bacon until it’s crispy. Remove it and let it drain on paper towels.
4. In that same pan, cook the breakfast sausage until it’s fully cooked. Slice them up if you’re using links!
5. Once those potatoes start to look good, push them over to one side of the skillet. In the open space, add the sliced mushrooms and tomatoes. Cook until those veggies are nice and soft, about 5-7 minutes.
6. Now for the fun part! Create small wells in the mixture and crack the eggs right into those wells. Cover the skillet with a lid (or some foil) and cook for about 3-5 minutes, or until the eggs are cooked to your liking.
7. When the egg situation looks perfect, arrange the bacon, sausage, mushrooms, tomatoes, and potatoes all around those lovely eggs in the skillet.
8. Garnish with fresh parsley or chives if you want to feel all chef-y, and serve hot!
It’s a hearty meal that’s irresistible, and there’s something quite charming about serving it right from the skillet.
Your Cozy Breakfast Adventure Awaits!
I really hope you give this **Breakfast Skillet Platter** a try. Whether it’s a special occasion or you just need a little cozy comfort on a weekday morning, this dish is sure to make everyone at your table smile. I can’t wait to hear all about your breakfast adventures! Don’t forget to take pictures and share the love! 🍳✨
