Oh, hey there, my foodie friend! Today, I’m super excited to share one of my absolute favorite recipes—Pepper Steak Pasta Delight! This dish has become a staple in my kitchen, and no matter how many times I whip it up, it never fails to impress. The tender steak, vibrant bell peppers, and sweet cherry tomatoes just scream comfort food, don’t you think? It makes me feel like a gourmet chef, even though it’s surprisingly easy to make!
Whenever I make this pasta, it always brings back memories of cozy dinners with my family. I can picture us gathered around the table, laughter filling the air as we dig into heaping plates of this colorful delight. And the best part? It’s quick enough to make on a busy weeknight yet special enough for a Friday evening feast. So let’s roll up our sleeves and dive into this scrumptious recipe together!
What’s in Pepper Steak Pasta Delight?
Now, let’s talk about the ingredients. Each one plays a lovely role in creating this flavorful dish.
Penne Pasta: The star of the show! I love penne because its tubular shape is perfect for holding onto all that delicious sauce and juices from the steak. You can also use any pasta you have on hand, but penne truly delivers.
Beef Steak: I usually go for sirloin or flank steak because they’re both tender and full of flavor. You can easily cut them into bite-sized pieces, which makes it perfect for cooking and eating!
Red and Yellow Bell Peppers: These beauties add a pop of color and sweetness. I like to mix both colors to make the dish visually appealing and delicious.
Onion: Nothing beats the aromatic base that onion brings to the table! It gets soft and sweet as it cooks, creating a lovely depth of flavor.
Garlic: I mean, who doesn’t love garlic? It adds that extra punch to enhance every single bite.
Cherry Tomatoes: These little gems add a burst of freshness and acidity that balances the rich flavors of the beef.
Olive Oil: Essential for cooking and adds a nice richness to the dish. I always opt for a good-quality extra virgin olive oil.
Soy Sauce: Just a splash brings out the savory notes, making the flavors pop without overwhelming the dish.
Black Pepper and Salt: The classic duo for seasoning. Adjust these to your taste!
Fresh Parsley: For garnish—which means it’s perfect for Instagramming too! (When it comes to food, we gotta keep it pretty!)
Is Pepper Steak Pasta Delight Good for You?
Let’s chat about some of the health benefits! This dish is a fantastic way to get a protein boost with the **beef steak**, which is packed with iron and helps keep your energy up. Those **bell peppers**? They’re loaded with vitamins A and C, which are great for your skin and immune system. Plus, the **cherry tomatoes** add antioxidants that are beneficial to heart health.
However, it’s good to keep in mind that if you’re watching your sodium intake, the **soy sauce** can be a bit high in salt. You can easily use a low-sodium version or skip it altogether if you’re looking for a lighter option. Also, if you’d like to make this dish more carb-friendly, you could swap out the pasta for zoodles (zucchini noodles) or spaghetti squash!
Ingredients
For this deliciousness, you’ll need:
– 8 oz penne pasta
– 1 lb beef steak (such as sirloin or flank), cut into bite-sized pieces
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon black pepper
– 1 teaspoon salt
– Fresh parsley, chopped (for garnish)
This recipe serves about 4 people, making it perfect for dinner with friends or family!
How to Make Pepper Steak Pasta Delight?
Alright, let’s get cooking! Here’s how you can whip this dish up in just a few easy steps:
1. Cook the **penne pasta** according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the **olive oil** over medium-high heat. Add the **beef steak** pieces and season with **salt** and **black pepper**. Sear the meat for about 3-4 minutes until browned on all sides and cooked to your desired doneness. Remove the beef from the skillet and set aside.
3. In the same skillet, add the chopped **onion** and cook until translucent, about 3-4 minutes. Add the minced **garlic** and sauté for an additional minute.
4. Toss in the diced **red and yellow bell peppers** and cook for another 3-4 minutes until they start to soften.
5. Stir in the halved **cherry tomatoes** and **soy sauce**. Cook for an additional 2-3 minutes.
6. Return the cooked **beef** to the skillet and add the drained **penne pasta**. Toss everything together until well combined and heated through.
7. Remove from heat, garnish with fresh **parsley**, and serve hot. Dive into your Pepper Steak Pasta Delight, and enjoy every scrumptious bite!
A Little Extra Love for Your Pasta
Here are some fun tips and variations to make this dish even more delightful!
– **Add Veggies:** Feel free to toss in other vegetables like zucchini, spinach, or mushrooms for added nutrition and flavor.
– **Spice it up:** If you’re a fan of heat, throw in some red pepper flakes for an extra kick!
– **Cheesy Goodness:** Top your dish with freshly grated Parmesan cheese or a sprinkle of feta for a creamy finish.
So, my friend, I hope you feel inspired to try making this Pepper Steak Pasta Delight soon! Let me know how it goes and if you add your own twist. Cooking is all about having fun and making it your own! Enjoy, and bon appétit!
