Ah, Ground Beef Stroganoff! This delightful dish brings back so many warm memories for me, especially of cozy family dinners at the end of long days. I vividly remember my grandma whipping this up as a hearty treat, enveloping me in its rich, creamy aroma as it simmered on the stove. Not only is this recipe a crowd-pleaser, but it also embodies that home-cooked comfort that blankets you in warmth. Seriously, every bite feels like a hug!
What I love most about this stroganoff is its ease and adaptability. It’s one of those recipes that comes to the rescue when you’re strapped for time yet crave something indulgent and satisfying. Plus, the combination of tender beef, silky sauce, and tender egg noodles makes my taste buds sing! Let’s dive into this scrumptious recipe so you can create your own comforting plate of deliciousness!
What’s in Delicious Ground Beef Stroganoff?
Ground Beef: The star of the show! I prefer using lean ground beef for a healthier dish, but you can opt for regular if that’s what you have on hand.
Egg Noodles: These are perfect for soaking up that creamy sauce. I always go for the wide egg noodles, but any egg noodle will do in a pinch!
Onion: A medium, diced onion adds that sweet and savory base flavor I adore. It’s one of the essentials that makes this dish so comforting.
Garlic: Who doesn’t love garlic? It adds an aromatic kick that’s simply irresistible. Fresh is best for this recipe, but the pre-minced stuff works too if you’re in a hurry.
Mushrooms: Sliced mushrooms lend an earthy depth to the stroganoff, so I always make sure to use fresh ones. They’ll soften up beautifully and add that umami flavor we crave.
Beef Broth: This is crucial for building the sauce. I prefer low-sodium broth to control the saltiness, but regular works if that’s what you have.
Sour Cream: The creamy element that makes this sauce rich and luscious! Full-fat sour cream is my go-to, but you could use a lighter version if you desire.
All-Purpose Flour: A bit of flour helps thicken the sauce, giving it that dreamily smooth consistency.
Worcestershire Sauce: This adds a tangy, savory boost that ties all the flavors together. It’s one of those secret ingredients that really enhances the overall taste.
Dijon Mustard: A little bit goes a long way! It adds a subtle kick and depth of flavor to the dish.
Salt and Pepper: Basic seasonings that elevate the dish. Adjust these to your taste!
Olive Oil: I always use extra virgin olive oil for cooking. It gives a lovely richness without overpowering.
Fresh Parsley: This is just for garnish, but it adds a pop of color and freshness at the end.
Is Delicious Ground Beef Stroganoff Good for You?
You might be wondering if indulging in this comforting meal is guilt-free. While it does feature some heavier ingredients, it also offers nutritional benefits!
Ground Beef: Provides a great source of protein and essential nutrients like iron and B vitamins. Just remember to choose the lean variety to keep things healthier!
Egg Noodles: They give that extra energy boost from carbs, and with the addition of protein from the beef, it’s a balanced meal.
Mushrooms: Sometimes overlooked, but these nutrient-packed wonders are low in calories and high in antioxidants. Plus, they add fiber, which is excellent for digestion.
However, it’s important to enjoy this dish in moderation, especially if you’re watching for calorie counts or sodium levels. Using lower-sodium broth and opting for a whole grain version of egg noodles can help make it a bit healthier!
Ingredients for Delicious Ground Beef Stroganoff
– 1 lb ground beef
– 8 oz egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 2 tbsp Worcestershire sauce
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
*Serves: 4*
How to Make Delicious Ground Beef Stroganoff?
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. If there’s an excess fat, drain it off.
4. Stir in the sliced mushrooms and cook until softened, about 5 minutes, stirring occasionally.
5. Sprinkle the flour over the beef mixture, stirring well to combine. Cook for an additional 2 minutes to help the flour cook slightly.
6. Gradually pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and allow it to thicken for a few minutes.
7. Reduce heat to low and stir in the Worcestershire sauce, Dijon mustard, and sour cream. Mix until well combined and heated through. Don’t let it boil!
8. Add the cooked egg noodles to the sauce, stirring until everything is coated evenly. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley. Dig in and enjoy your delicious ground beef stroganoff!
Stroganoff Secrets: Tips & Twists
– **Noodle Swaps:** Feel free to swap egg noodles for other pastas like fettuccine or even rice if you’re feeling creative.
– **Mushroom Magic:** Experiment with different mushrooms like cremini or shiitake for a unique flavor twist!
– **Cream Alternatives:** If sour cream isn’t your thing, you could use Greek yogurt for some added protein and a tangy flavor.
– **Leftover Love:** This stroganoff keeps well in the fridge for a few days, making it perfect for meal prep! Just reheat gently when you’re ready to enjoy again.
I hope you give this recipe a try! It’s a comforting dish that really brings everyone to the table, and I’d love to hear how it turns out for you. Share your experience with me – I’m always eager to talk food! Happy cooking!
