There’s just something about a warm, smoky pulled pork slider that makes my heart sing! I first discovered this recipe at a backyard BBQ hosted by my neighbor, who is basically a smoking guru. Watching that pork shoulder turn into mouthwatering, tender magic over hours on the smoker just blew my mind. The combination of sweet barbecue sauce and zesty coleslaw tucked into soft slider buns was an experience I had to replicate at home.
Since that magical day, I’ve made these sweet and savory smoked pulled pork sliders countless times for parties, family gatherings, and even just a cozy night in. Each bite is like a mini-hug from the inside, and the aroma that fills your kitchen or backyard while it’s cooking? Absolutely divine!
What’s in Sweet and Savory Smoked Pulled Pork Sliders?
Pork Shoulder: The star of our sliders! I recommend using a 4-pound pork shoulder (sometimes called pork butt) because it has just the right amount of fat for flavor and juiciness.
Smoked Paprika: This adds a wonderful smoky depth and color to the pork. If you can, try to get a good quality smoked paprika – it makes a world of difference!
Garlic Powder and Onion Powder: These are your flavor enhancers! They add a savory kick that pairs beautifully with the smoky meat.
Brown Sugar: This magical ingredient adds a touch of sweetness, balancing the savory spices perfectly.
Salt and Pepper: Essential for bringing out all those delicious flavors in the pork.
Cayenne Pepper (optional): If you like a little heat in your life, throw in some cayenne! It’s totally optional, but I love that extra kick.
Apple Cider Vinegar: This tangy liquid adds a beautiful acidity to the pork and the coleslaw, enhancing all the flavors while keeping everything nicely balanced.
Chicken Broth: For a bit of moisture and richness in the sauce, we’ll be using chicken broth. Plus, it deepens the savory flavors!
Barbecue Sauce: Choose a sweet and tangy variety that you love. It’ll coat our delicious pulled pork and make every bite heavenly!
Slider Buns: Soft mini buns are perfect for these sliders. They soak up all the flavors without overpowering that smoky goodness.
Coleslaw Mix: A mix of cabbage and carrots that adds a refreshing crunch. You can buy it pre-packaged or make your own from scratch!
Mayonnaise and Extra Apple Cider Vinegar (optional): These two are the secret weapons for a creamy coleslaw. You can use either or both, depending on your preference!
Is Sweet and Savory Smoked Pulled Pork Sliders Good for You?
Well, let’s not kid ourselves too much! While these sliders are downright delicious and great for a feast, they do come with a few health considerations.
Pork Shoulder: While it’s packed with protein, it also has a fair amount of fat. It’s one of those meats that’s definitely best enjoyed in moderation, especially for those watching their fat intake.
Apple Cider Vinegar: This tangy friend is known for its potential health benefits, including aiding digestion and possibly helping with weight loss. So, if you’re adding it to your pulled pork or coleslaw, that’s a little win for you!
Coleslaw: It’s a great way to sneak in some veggies, but the calories can add up if you’re generous with the mayo. Feel free to lighten it up with yogurt or omit it altogether if you’re watching your calorie intake!
Overall, enjoy these sliders as a fun treat or for special occasions, and you can always serve them with a side of veggies for a healthier balance.
Ingredients
– 4 lbs pork shoulder (also known as pork butt)
– 2 tbsp smoked paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp brown sugar
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp cayenne pepper (optional for heat)
– 1 cup apple cider vinegar
– 1 cup chicken broth
– 1 cup barbecue sauce (sweet and tangy variety recommended)
– 12 slider buns
– 2 cups coleslaw mix (cabbage and carrots)
– 1/4 cup mayonnaise (for coleslaw, optional)
– 1 tbsp apple cider vinegar (for coleslaw, optional)
– Salt and pepper to taste (for coleslaw)
This recipe serves about 8-10 people, depending on how hungry your crowd is!
How to Make Sweet and Savory Smoked Pulled Pork Sliders?
1. **Prepare the Pork**: In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if using). Rub this spice blend all over the pork shoulder until it’s nicely coated. For the best results, let it marinate for at least 1 hour, or even better, overnight in the fridge.
2. **Smoke the Pork**: Preheat your smoker to 225°F (107°C). Carefully place the seasoned pork shoulder into the smoker. Smoke for about 8-10 hours, or until it reaches an internal temperature of 195°F (90°C). This ensures that the meat is tender enough to pull apart. Don’t forget to check your wood chips and replenish as needed!
3. **Prepare the Coleslaw** (optional): In a mixing bowl, toss together the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Make sure it’s well-coated and season to your taste. Chill in the refrigerator until it’s time to serve.
4. **Shred the Pork**: Once the pork is done smoking, take it out and let it rest for about 30 minutes. This helps keep the juices locked in. After it’s rested, shred the pork using two forks until it’s fluffy and pulled apart.
5. **Combine with Sauce**: In a large bowl, mix the shredded pork with your favorite barbecue sauce. You can adjust the moisture with the apple cider vinegar and chicken broth as you go, to get that perfect consistency.
6. **Assemble the Sliders**: Slice your slider buns in half. Grab a generous amount of the smoked pulled pork and place it on the bottom half of each bun. If you’re using coleslaw, add a hearty scoop on top, then cap it with the top half of the bun.
7. **Serve**: Arrange those glorious sliders on a platter and serve immediately with extra barbecue sauce on the side for dipping!
Oh boy, are you in for a treat! These sweet and savory smoked pulled pork sliders are just perfect for gatherings. Remember, cooking is all about having fun and experimenting, so feel free to adjust the seasoning and sauces to fit your taste buds. I’d love to hear how yours turn out—tag me in your foodie adventures! Enjoy!
