Oh boy, do I have a treat for you today! If you’re looking for a fun and fiery twist on a classic favorite, then you’ve hit the jackpot with these Spicy Jalapeno Pigs Wrapped in Dough. I mean, who doesn’t love that comforting combo of gooey cheese and hot dogs? But throw in some spicy jalapenos and a flaky crescent roll, and you’ve got an irresistible snack that’s perfect for parties, game day, or just a casual night at home.
I first made these spicy delights during a particularly competitive Super Bowl party at my place. Let me tell you, they disappeared faster than a team’s comeback! Everyone raved about the kick from the jalapenos paired with the cheesy goodness and crispy dough. Since then, I’ve made them for everything from movie nights to holiday gatherings, and they never fail to impress! So, let’s dive in and make some of these bad boys!
What’s in Spicy Jalapeno Pigs Wrapped in Dough?
Crescent Roll Dough: The classic base for our pigs! I like using the refrigerated type because it’s super easy to work with. Plus, who can resist that delicious flaky texture?
Jalapeño Peppers: These spicy little gems are sliced in half and lend a nice heat to the dish. Be sure to remove the seeds for a milder bite, or keep them in if you like it spicy!
Hot Dogs: The stars of this recipe! I usually opt for classic beef hot dogs, but turkey or plant-based options work just fine too.
Shredded Cheese: I love using a mix of cheddar and pepper jack for an extra kick, but feel free to experiment with your cheesy favorites.
Cream Cheese: This creamy goodness adds a luscious flavor and helps hold everything together. Make sure it’s softened for easy blending!
Garlic Powder, Onion Powder, Paprika, and Cayenne Pepper: A little seasoning goes a long way! These spices enhance the flavor beautifully, especially if you’re like me and can’t resist some extra heat from the cayenne.
Egg Wash: Just a little beaten egg brushed on top creates that lovely golden hue when baked. It’s all about presentation, right?
Is Spicy Jalapeno Pigs Wrapped in Dough Good for You?
Now, let’s have a quick health chat! While these Spicy Jalapeno Pigs are undoubtedly delicious, they should probably be enjoyed in moderation due to their cheesiness and the hot dogs involved.
Jalapeño Peppers: The star of the show has plenty of vitamins A and C, and they may even help give your metabolism a little boost! Just remember, if you’re not used to spicy foods, start with fewer jalapeños to avoid a fiery surprise.
Crescent Roll Dough: While it adds that flaky charm, it’s a bit on the processed side, so watch those serving sizes.
Cream Cheese: Ah, yes, a rich and creamy treat, but it does contain a fair bit of fat, so again, moderation is key!
Overall, these spicy bites are more of a fun indulgence rather than a health food, but they definitely bring some cheer to any gathering!
Ingredients
– 1 package refrigerated crescent roll dough (8 oz)
– 8 jalapeño peppers, sliced in half and seeds removed
– 8 hot dogs (pigs in a blanket variety)
– 1 cup shredded cheese (cheddar or pepper jack)
– 1/2 cup cream cheese, softened
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper (optional for extra heat)
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Serves: 8
How to Make Spicy Jalapeno Pigs Wrapped in Dough?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese, shredded cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
3. Take a piece of crescent roll dough and unroll it into a triangle on a floured surface. Place a jalapeño half at the wide end of the dough.
4. Spread a tablespoon of the cheese mixture over the jalapeño half and place a hot dog on top.
5. Starting from the wide end, roll the dough over the jalapeño and hot dog, sealing the edges as you go.
6. Place the wrapped pig on the prepared baking sheet and repeat with the remaining ingredients.
7. Brush the beaten egg over the tops of the wrapped pigs for a golden finish.
8. Bake in the preheated oven for 15-18 minutes or until the dough is golden brown.
9. Allow to cool slightly, then serve warm with your favorite dipping sauces (like ranch or spicy mustard).
Spice it Up! Tips and Tricks!
Here’s where it gets fun! These spicy jalapeño pigs are super versatile. If you want to up the ante, consider wrapping them in bacon before baking. I promise you, it’s heavenly. Also, don’t hesitate to play with different cheese types—smoked gouda or pepper-jack could be divine alternatives!
Oh, and don’t forget about the dipping sauces! I’m a huge fan of ranch, but spicy mustard or even ketchup can complement these pigs wonderfully. Feeling adventurous? Try a sriracha mayo!
I truly hope you give this recipe a shot. They’re so easy to make and pack a punch that’ll have everyone asking for the recipe. Trust me; you won’t regret adding these spicy delights to your snack repertoire! Enjoy and let me know how they turn out; I can’t wait to hear your thoughts!
