I can’t even begin to tell you how much I adore this Roasted Broccolini with Spicy Peanut Sauce! This recipe not only brings color and vitality to the table but also packs a serious punch of flavor. I’ve been making it for years—ever since a friend brought it to a potluck, and let me tell you, it was a total game changer for my side dish repertoire. Now, every time I make it, I’m reminded of those fun gatherings, and I just can’t help but smile as I dig into this delightful dish.
What I love most about this recipe is how versatile it is. It’s perfect as a side dish for almost any protein, but it also stands strong on its own as a light main. Plus, the combination of the roasted broccolini’s nutty, slightly charred flavor with the zesty spicy peanut sauce is just to die for! So, without further ado, let me share with you what you need to whip up this flavor-packed dish!
What’s in Roasted Broccolini with Spicy Peanut Sauce?
Broccolini: This beautiful green veggie is the star of the show! If you haven’t tried broccolini yet, it’s a more tender and delicate cousin to broccoli, and it’s perfect for roasting. I like to trim the ends to ensure that they’re not tough when you dig in.
Olive Oil: A drizzle of good extra virgin olive oil helps to crisp up the edges of the broccolini and adds a rich flavor.
Salt and Pepper: Simple but super important! These will enhance the natural flavors of the broccolini and bring every element together.
Roasted Peanuts: When chopped and sprinkled on top, they provide an awesome crunch that contrasts beautifully with the softness of the roasted broccolini.
Lime Wedges: You’ve got to serve this with lime wedges! A squeeze of lime right before enjoying makes all the difference in brightening up the flavors.
Peanut Butter: The base of our sauce. Creamy or chunky—I’m not picky. I lean towards creamy for a smoother sauce, but if you like a little texture, go chunky!
Soy Sauce: This salty goodness enhances the umami flavor in the sauce.
Honey or Maple Syrup: A touch of sweetness balances out the salty and spicy components. I usually go for honey, but maple syrup works wonderfully too!
Rice Vinegar: Adds a pleasant tang that keeps the flavor bright and refreshing.
Sesame Oil: Just a smidge is all you need for that nutty, aromatic flavor.
Sriracha Sauce: For all the spice lovers out there! You can totally customize how much you want based on your spice tolerance.
Water: Just a little to adjust the sauce’s consistency to your liking!
Is Roasted Broccolini with Spicy Peanut Sauce Good for You?
Absolutely! This dish is packed with nutrients.
Broccolini: Rich in vitamins A, C, and K, broccolini also provides a good dose of calcium and iron, making it an excellent addition to your veggie intake.
Peanut Butter: Packed with protein and healthy fats, peanut butter provides a great source of energy. Just keep an eye on the serving size if you’re watching your calories.
The honey adds sweetness, but if you want to reduce sugar intake, you can cut back or use a sugar substitute.
Overall, this dish is not just tasty; it’s a vibrant and nutritious option that makes your plate pop with color and health!
Ingredients
– 1 pound broccolini, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup roasted peanuts, chopped (for garnish)
– Lime wedges (for serving)
**For the Spicy Peanut Sauce:**
– 1/4 cup peanut butter (creamy or chunky)
– 2 tablespoons soy sauce
– 1 tablespoon honey or maple syrup
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1-2 teaspoons sriracha sauce (adjust to taste)
– Water (as needed for consistency)
**Serves:** 4 as a side dish
How to Make Roasted Broccolini with Spicy Peanut Sauce?
1. Preheat your oven to 425°F (220°C).
2. On a large baking sheet, toss the broccolini with olive oil, salt, and pepper until evenly coated.
3. Spread the broccolini in a single layer on the baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
4. While the broccolini is roasting, prepare the spicy peanut sauce. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and sriracha. Slowly add water until you reach your desired sauce consistency.
5. Once the broccolini is done roasting, remove it from the oven and transfer it to a serving platter.
6. Drizzle the spicy peanut sauce over the roasted broccolini.
7. Top with chopped roasted peanuts for added crunch and flavor.
8. Serve warm with lime wedges on the side. Squeeze lime juice over the dish before enjoying for an extra burst of flavor.
Spice It Up!
Feel free to get creative with this dish! You could substitute the broccolini with asparagus or Brussels sprouts. If you’re not a fan of peanuts, sunflower seed butter works as a great alternative in the spicy peanut sauce. You might also sprinkle in some red pepper flakes or sesame seeds for added texture and flavor.
I can’t tell you how much joy this Roasted Broccolini with Spicy Peanut Sauce brings to my table! Seriously, every bite is colorful and explosive with flavor. I encourage you to try this recipe and let your taste buds have a playground of flavor. Don’t forget to share your experience with me—I’d love to hear how it turns out! Happy cooking! 🌱🥢
