Ah, the classic combination of brownies and cookies – it’s the dessert equivalent of a warm hug! Let me introduce you to my all-time favorite indulgence: **Fudgy Chewy Browkies**!
I remember the first time I made these delightful treats; my friends came over for a movie night, and I thought I’d whip up something to sweeten the evening. Little did I know, I’d create a snack that would result in numerous dessert requests for every gathering thereafter. The balance of a cookie and brownie in one bite? Pure magic! They’re everything you want: fudgy, chewy, and just irresistible. Believe me when I say they’re perfect for every occasion, or simply for a cozy night in!
## What’s in Fudgy Chewy Browkies?
Let’s break down the hero ingredients that make these browkies so special:
Granulated Sugar: This is essential for the sweetness and gives those perfect chewy edges.
Brown Sugar: Packed brown sugar brings in that moist texture and rich flavor.
Unsalted Butter: The melted butter adds a lovely richness. I like to use a good quality butter for the best flavor – it truly makes a difference!
Eggs: Two large eggs help bind everything together while also contributing to that luscious fudgy texture.
Vanilla Extract: A must-have in almost every baking recipe! It adds warmth and depth to these browkies.
All-Purpose Flour: This gives some structure while still allowing for that chewy texture.
Unsweetened Cocoa Powder: The star of the show! Make sure to use a good quality cocoa, it heightens the chocolate flavor to new heights.
Salt: Just a pinch is all you need to balance the sweetness.
Baking Powder: This little helper gives a slight rise and fluffiness to the browkies.
Chocolate Chips: I usually go for semi-sweet or dark chocolate chips. They add those melty pockets of joy in every bite!
Sea Salt Flakes (Optional): If you want to take these browkies to the next level, a sprinkle of sea salt on top is the icing on the cake (err, browkie?).
## Is Fudgy Chewy Browkies Good for You?
Let’s be real – these browkies are definitely a treat rather than a health food. However, they do provide some perks to balance all that sweetness!
Chocolate: Dark chocolate in your browkies means a good dose of antioxidants. So, every bite is not just delicious, but it also has some health benefits. Just don’t overdo it!
Sugar: While you’ll find sugar here, moderation is key. Enjoying just one (or maybe two… who am I kidding?) is a delightful way to satisfy a sweet tooth without going overboard.
But remember, these are best enjoyed in moderation. So they’re perfect for sharing, and if you’re like me, sharing means you can enjoy yourself without the guilt!
## Ingredients List
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) packed brown sugar
– 1/2 cup (113g) unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup (65g) all-purpose flour
– 1/3 cup (40g) unsweetened cocoa powder
– 1/4 tsp salt
– 1/4 tsp baking powder
– 1 cup (175g) chocolate chips (semi-sweet or dark)
– Optional: sea salt flakes for topping
*Yield: About 12 delicious browkies!*
## How to Make Fudgy Chewy Browkies?
Now, let’s get our hands into some dough. Here’s how to whip up a batch of these irresistible browkies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Trust me, the parchment paper will help prevent any sticking plans the browkies might have!
2. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix it all together until it’s well incorporated – I like to use a whisk for a little arm workout too!
3. Add the eggs one at a time, beating well after each addition, then mix in that glorious vanilla extract.
4. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Make sure to sift – we want those browkies super smooth!
5. Gradually stir the dry ingredients into the wet mixture, being careful not to overmix. We’re looking for just combined.
6. Fold in the chocolate chips until they’re evenly distributed. Make sure to reserve a few to sprinkle on top!
7. Using a cookie scoop or a tablespoon, drop portions of the dough onto your prepared baking sheet, spacing them about 2 inches apart. Remember, they will spread a bit!
8. Optional: for a fancy touch, sprinkle a few sea salt flakes on top of each cookie before baking. It adds a beautiful contrast.
9. Bake for 10-12 minutes, or until the tops are set with lovely cracks but the centers are still soft. This is key for that perfect fudgy texture!
10. Remove them from the oven and let cool for about 5 minutes on the baking sheet before transferring to a wire rack to cool completely. (If you can resist!)
## Here’s a Little More to Sweeten the Deal!
– These browkies will be fudgy and chewy, so be careful not to overbake them or they’ll lose that gooey goodness we’re after.
– Serve them warm with a scoop of vanilla ice cream for a decadent dessert. You can’t go wrong with that combo!
– You can also experiment by adding different kinds of chocolate chips or mix-ins like nuts or caramel bits. The world is your browkie oyster!
I sincerely hope you give these Fudgy Chewy Browkies a try. I promise, once you take that first bite, they’ll quickly become a family favorite that you’ll whip up time and again. Don’t forget to share your experiences – I would love to hear about your browkie adventures! Happy baking!
