There’s just something magical about a cozy breakfast, don’t you think? One of my all-time favorite ways to kick off the day is with a plate of **Hash Brown Avocado Toast**. It combines the crispy perfection of hash browns with the creamy goodness of avocado, and let’s not forget the poached egg on top—it’s pure heaven! I remember the first time I made this dish on a lazy Sunday morning. The sun was shining, the aroma of frying hash browns filled the kitchen, and I knew I was about to treat myself to something special.
This recipe not only tastes fantastic, but it also holds a special place in my heart. It’s the go-to breakfast when I want to impress friends or when I simply want to indulge a little (okay, maybe a lot). Let’s dive into what makes this dish so fantastic!
What’s in Hash Brown Avocado Toast?
Hash Brown Patties: These are the crispy base of our dish! I usually go for frozen hash brown patties because they’re super convenient and deliver the satisfying crunch we’re after. Just make sure to check that they’re cooked to golden perfection!
Avocado: The star of our toast! I always pick a ripe avocado—smooth, creamy, and full of healthy fats. If you’re not sure how to pick one, just remember: it should gently give when you press it.
Eggs: They add protein and richness to our toast. I prefer frying mine sunny-side up so that when you cut into it, that yolk oozes out and creates a delicious sauce for the dish.
Salsa or Hot Sauce: A bit of spice adds a kick! You can go with your favorite salsa; I love how the juiciness balances with the creaminess of the avocado.
Feta Cheese: This optional ingredient delivers a salty tang that blends beautifully with the other flavors. I’m all for cheese—especially feta!
Salt and Pepper: Simply essential for seasoning. You can never go wrong with a little bit of salt to enhance those flavors.
Olive Oil or Cooking Spray: We need something to grease our skillet for cooking those hash browns and eggs. Plus, a splash of olive oil just has that lovely flavor.
Fresh Herbs: I love garnishing my toast with fresh herbs like cilantro or parsley. They brighten up the plate and add a fresh note that takes it to the next level!
Is Hash Brown Avocado Toast Good for You?
Absolutely! This dish is not only delicious, but it also packs some nutritional benefits. The star, the **avocado**, is rich in healthy fats, which can keep you feeling fuller longer. Plus, those natural nutrients are great for your skin!
The **eggs** provide a solid protein boost, making this meal quite satisfying. However, be cautious with the amount of **salsa or hot sauce** if you’re sensitive to spice. While it adds flavor, too much might not sit well with every stomach!
As for the **hash browns**, they can be a little indulgent and may have added oils or preservatives. Using them in moderation is key, but they do add a delightful crunch that makes this dish sing!
Ingredients
– 2 hash brown patties
– 1 ripe avocado
– 2 large eggs
– 2 tbsp salsa (or your favorite hot sauce)
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Olive oil or cooking spray for frying
– Fresh herbs (like cilantro or parsley) for garnish (optional)
*Serves: 2*
How to Make Hash Brown Avocado Toast?
1. **Prepare the Hash Browns**: Heat a skillet over medium heat and add a little olive oil or cooking spray. Place the hash brown patties in the skillet and cook according to the package instructions until golden brown and crispy on both sides. This typically takes about 4-5 minutes per side. Once cooked, remove from the skillet and place on a paper towel to drain any excess oil.
2. **Make the Avocado Spread**: While the hash browns are cooking, scoop the ripe avocado into a bowl. Mash it with a fork and season with salt and pepper to taste. You can add a squeeze of lemon or lime juice for extra flavor if desired.
3. **Fry the Eggs**: In the same skillet used for the hash browns, crack the eggs and fry them to your liking (sunny side up or over easy). Cook for about 3-4 minutes or until the whites are set and the yolks are still runny, or longer if you prefer them more cooked.
4. **Assemble the Toast**: Place the crispy hash brown patties on a plate. Spread a generous amount of the mashed avocado on top of each hash brown.
5. **Top with Eggs**: Carefully place a fried egg on each avocado-topped hash brown.
6. **Add Toppings**: Drizzle salsa or hot sauce over the eggs, and sprinkle with crumbled feta cheese and any fresh herbs for garnish if using.
7. **Serve Immediately**: Enjoy your delicious hash brown avocado toast while warm!
Toast Variations and Tips
If you want to switch it up, consider adding some sliced tomatoes or radishes for extra color and crunch! I’ve even tried swapping the feta for goat cheese, which added a unique twist. You can also play around with different types of hot sauce; I have a friend who loves adding a mango habanero sauce that adds a sweet-sour kick!
And if you’re feeling adventurous, throw in some cooked bacon or sausage for a heartier breakfast. The possibilities are endless, and I want to hear all about your creations!
I really hope you give this **Hash Brown Avocado Toast** a try! It’s perfect for a brunch gathering or even just a little self-care on a weekday morning. Remember to snap a picture and share your delicious results; I’d love to see how it turns out for you! Enjoy!
