Ah, the Philly Cheese Steak sandwich! Just saying the name brings back so many fond memories. Growing up, my friends and I would often venture into the heart of Philadelphia where the aroma of sizzling meat and melting cheese wafted through the air, beckoning us to indulge. We’d devour those glorious sandwiches, dripping with flavor – it was pure bliss! This particular version, with mushrooms added in, takes the classic recipe up a notch and warms my heart every single time I make it.
The beauty of this recipe lies in its simplicity and incredible flavor profile. You might even say it’s comfort food at its finest! Whether you’re looking to impress your friends at a game day gathering or simply craving a delicious, hearty dinner, this Philly Cheese Steak Sandwich with Mushrooms is sure to hit the spot. So, let’s roll up our sleeves and get cooking!
What’s in Philly Cheese Steak Sandwich With Mushrooms?
Ribeye Steak: This beautiful cut is tender, juicy, and absolutely perfect for slicing thinly. It’s got that rich flavor that makes every bite so much better. Trust me, don’t skimp on quality here – it’s worth it!
Olive Oil: Just a touch of olive oil makes it easier to sauté the veggies without sticking to the pan. I love using extra virgin for a nice, fruity flavor.
Onion: Sweet, caramelized onions add a lovely depth to the sandwich. I usually go for a medium yellow onion, but feel free to use your favorite!
Bell Pepper: Whether you choose green or red, bell peppers bring a crunch and a pop of color. They also add a nice sweetness when cooked down.
Mushrooms: Oh, mushrooms are the secret agents in this recipe! They soak up all the delicious juices and flavors from the steak and vegetables, adding great texture too.
Garlic: Because garlic makes everything better. Freshly minced will give that aromatic punch that you just can’t miss!
Salt and Pepper: These staples enhance the flavors of all the ingredients. Don’t skimp on seasoning – season as you go!
Hoagie Rolls: You need something sturdy to hold all that deliciousness. A fresh, crusty hoagie roll is the perfect vessel for this sandwich.
Provolone Cheese: I swear by provolone cheese for this sandwich because it melts beautifully and complements the flavors of the meat and veggies perfectly.
Worcestershire Sauce (Optional): This is a little secret weapon. Just a splash adds a wonderfully savory umami flavor!
Is Philly Cheese Steak Sandwich With Mushrooms Good for You?
Oh, the million-dollar question! While a Philly Cheese Steak sandwich is undeniably indulgent, it does have some nutritional perks.
Steak: Packed with protein and essential nutrients like iron and vitamin B12, ribeye makes for a filling option. Just remember, moderation is key!
Mushrooms: These little guys are low in calories but high in antioxidants and fiber. They also promote heart health and boost your immune system.
Bell Peppers: Rich in vitamins A and C, these veggies contribute to a healthy diet and add that colorful crunch!
As with any indulgent dish, it’s wise to balance it out with lighter sides like a fresh salad or steamed veggies. Don’t forget, it’s all about enjoying what you eat!
Ingredients
– 1 pound ribeye steak, thinly sliced
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 1 bell pepper, sliced (green or red)
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hoagie rolls
– 8 ounces provolone cheese, sliced
– Optional: Worcestershire sauce, to taste
This recipe should serve about 4 people, but hey, you might find yourself sneaking a few extra bites!
How to Make Philly Cheese Steak Sandwich With Mushrooms?
1. Grab a large skillet and heat the olive oil over medium-high heat. Toss in those sliced onions and bell peppers. Sauté until the onions become translucent and the peppers are nice and tender, about 5-7 minutes.
2. Next, add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and most of their moisture has evaporated, about 5 minutes. Season everything with salt and pepper to taste.
3. Push the vegetable mixture to one side of the skillet. On the other side, add the thinly sliced ribeye steak, seasoning it with salt, pepper, and optional Worcestershire sauce. Cook for about 3-4 minutes, stirring to combine with the veggies until it’s just browned.
4. Once the steak is cooked through, give everything a good stir to combine the steak with the vegetable mixture.
5. Preheat your broiler while you split the hoagie rolls and fill each with the steak and mushroom mix. Top each sandwich generously with provolone cheese.
6. Place the sandwiches on a baking sheet and pop them under the broiler for 2-4 minutes until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
7. Remove from the oven, let cool slightly, and then serve those beauties hot.
Enjoy your Philly Cheese Steak Sandwiches with Mushrooms!
Cheesy Tips and Variations
– Feel free to switch it up! Try adding jalapeños for a kick or using different cheeses like American or cheddar if you’re feeling adventurous.
– For a simpler version, you could skip the mushrooms altogether or even use sautéed spinach instead.
– Don’t hesitate to top your sandwich with some hot sauce or even a drizzle of balsamic glaze for an extra layer of flavor.
I hope you’ll give this recipe a try and feel the same joy that I do every time I sink my teeth into a warm, cheesy, savory Philly Cheese Steak Sandwich! Please let me know how it turns out, and don’t forget to share your favorite variations. Happy cooking! 🍽️
