Oh, boy! Are you ready to elevate your dinner game with a ridiculously easy and downright delicious recipe? Let me tell you about my go-to comfort meal: Ribeye Steak in the Crockpot! I have to admit, there’s something truly magical about a steak that’s been slow-cooked to perfection. The aroma that fills your kitchen will have everyone asking, “What is that heavenly smell?” Plus, the beauty of this recipe is that you can set it and forget it, making it ideal for busy weeknights or a lazy weekend.
This dish holds a special spot in my heart because it reminds me of cozy family dinners where everyone gathered around the table, sharing stories and laughter over tender, juicy steaks. One time, my cousin Ali tried to impress everyone with a fancy steak recipe but ended up charred beyond recognition (I still love you, Ali!). Since then, I’ve sworn by my crockpot method – perfectly tender, flavorful steaks with minimal effort! Let’s dive into this delightful recipe, shall we?
What’s in Ribeye Steak in Crockpot?
Ribeye Steaks: The star of the show! These steaks are known for their rich marbling, which makes them incredibly flavorful and tender. I usually go for beef that is organic if I can find it—way healthier for you!
Onion: A large onion sliced up adds sweetness and depth to your dish. When it cooks down, it becomes that sweet, gooey goodness that you just can’t get enough of.
Garlic: Minced garlic has a stellar ability to boost the flavor of just about anything! Four cloves might seem like a lot, but trust me, you’ll want that aromatic punch!
Beef Broth: This provides liquid for the cooking process and infuses the steaks with a savory flavor. I tend to use low-sodium broth to keep it healthier.
Worcestershire Sauce: Just a touch of this sauce delivers a depth of umami flavor that elevates the dish. I always make sure to keep a bottle on hand in my pantry!
Salt and Black Pepper: The ultimate seasoning duo! Simple yet effective, just don’t forget to add them for flavor.
Dried Thyme: Thyme offers a lovely herbaceous note. It pairs beautifully with beef—it’s basically a match made in heaven!
Olive Oil: A little drizzle for searing your steaks to a nice golden brown before they join their onion friends in the crockpot.
Fresh Parsley: This little sprinkle at the end not only adds a pop of color but also a nice fresh finish.
Is Ribeye Steak in Crockpot Good for You?
Let’s take a moment to appreciate how hearty and delicious this meal is while considering its health benefits and considerations.
Ribeye Steaks: While delicious, they can be high in fat content. In moderation, however, this cut of beef delivers protein and nutrients like iron and vitamin B12, essential for our bodies.
Onion and Garlic: Packed with antioxidants and anti-inflammatory properties, these tasty aromatics not only boost flavor but also provide health benefits. The more, the merrier!
Beef Broth: If you choose a low-sodium variety, you can enjoy that savory flavor without all the added salt.
Overall, if enjoyed in moderation and paired with colorful veggies or a fresh salad on the side, this can be a lovely well-rounded meal. Just be cautious if salt intake is something you monitor—opt for low-sodium options when available.
Ingredients
– 2 ribeye steaks (about 1 inch thick)
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth (low-sodium preferred)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
*Serves: 2*
How to Make Ribeye Steak in Crockpot?
1. In a skillet over medium-high heat, add the olive oil and let it warm up a bit. Sear both sides of the ribeye steaks for about 3-4 minutes until beautifully browned. Then, remove from heat and set aside.
2. Now, let’s layer up! In your crockpot, lay those sliced onions right at the bottom. They’ll become the sweetest base for our steak.
3. Place your seared ribeye steaks gently atop the onions, embracing those flavors.
4. In a small bowl, mix together the minced garlic, beef broth, Worcestershire sauce, salt, black pepper, and dried thyme. This mixture will pack a flavor punch! Pour this delightful concoction over the steaks in the crockpot.
5. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, depending on your schedule. Oh, that smell is going to drive you wild!
6. Once done, carefully remove the steaks and allow them to rest for a few minutes before slicing for maximum juiciness.
7. Serve the ribeye steaks garnished with fresh parsley, and don’t forget to pair them with mashed potatoes or your favorite side dish. Enjoy every bite!
Serving & Storage Suggestions
Call me crazy, but I believe in maximizing flavors. Serve these delicious steaks with creamy mashed potatoes or roasted vegetables to really take it over the top! Want to kick it up a notch? A side of homemade garlic bread for dipping into the cooking juices—heavenly!
If you happen to have any leftovers (which I truly doubt!), they can be stored in an airtight container in the refrigerator for up to 3 days. Warm them up on low in the oven to preserve the juiciness.
I can’t wait for you to try my Ribeye Steak in the Crockpot! It’s easy, mouthwatering, and perfect for impressing your guests—or just treating yourself after a long day. Let me know how it turns out, and happy cooking!
