Oh, my goodness, have I got a treat for you today! Let me take you on a delightful journey filled with chocolatey goodness and a sprinkle of nostalgia—because today, we’re making **Cadbury Egg Cookies**! These little gems are rich, buttery, and filled to the brim with those iconic Cadbury Mini Eggs that we all adore. I mean, who doesn’t get excited when Easter rolls around, and those colorful wrappers emerge from the shelves? It was always a tradition in my house to stash away a few bags for “just in case” moments. Spoiler alert: those moments happened a lot!
I remember the first time I decided to bake these cookies; it was a gloomy, rainy afternoon. I was feeling a bit down about the weather but had a bag of Cadbury Mini Eggs sitting there, calling my name! What better way to brighten up the day than with some baking? The rich flavor and the crunch of those chopped Mini Eggs nestled in a cookie? Absolute magic! Let me walk you through how to make them yourself—they’re perfect for sharing (or keeping all to yourself, no judgment here!).
What’s in Cadbury Egg Cookies?
Let’s dive into what makes these cookies such a huge hit, shall we? Here’s a quick rundown of the ingredients that will bring your cookie dreams to life:
Unsalted Butter: This is the creamy base for our cookies, giving them that rich flavor. I always use unsalted butter so I can control the saltiness.
Brown Sugar: This little gem adds a lovely chewiness and depth of flavor with its molasses notes. You’ll want to pack it in your measuring cup for the best results!
Granulated Sugar: The good ol’ classic! It acts as a sweet complement to the brown sugar and helps give our cookies that delightful balance.
Egg: This is our binding agent, bringing everything together in perfect harmony.
Vanilla Extract: Because every sweet treat deserves a splash of vanilla! It adds warmth and a lovely aroma while baking.
All-purpose Flour: The foundation of the cookie dough—fluffy and light!
Baking Soda: This little powerhouse helps our cookies rise and become perfectly fluffy.
Salt: Just a pinch goes a long way in enhancing the sweetness of the cookies.
Cadbury Mini Eggs: The star of the show! They bring that sweet, creamy chocolate goodness and a fun crunch.
Semi-Sweet Chocolate Chips: For those chocolate lovers out there, this is an absolute must. You can never have too much chocolate, am I right?
White Chocolate Chips (optional): For an extra layer of sweetness if you’re feeling indulgent!
Crumble Graham Crackers (optional): This is my fun twist for some added texture and a nod to the classic s’more flavor!
Is Cadbury Egg Cookies Good for You?
Now, let’s chat about whether these cookies are health food or something we should enjoy in moderation. Honestly, they’re a treat—enjoyed best during those special moments of life!
Unsalted Butter: While butter can be high in saturated fat, it can be included in moderation as part of a balanced diet. It’s all about that balance!
Brown Sugar and Granulated Sugar: Both contribute calories without a lot of vitamins or minerals, but hey, they do make life a bit sweeter!
Cadbury Mini Eggs: These are indulgent treats, rich in flavor and definitely pack a sugar punch. Keep it balanced with some fruits and veggies throughout your day!
Overall, treat yourself and others to these cookies for occasions, parties, or just a cozy night in—they’re perfect for creating sweet moments in life!
Ingredients List
To whip up about **24 cookies**, you’ll need:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Cadbury Mini Eggs, roughly chopped
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips (optional)
– 1/4 cup crushed graham crackers (optional for texture)
How to Make Cadbury Egg Cookies?
Alright, let’s get cooking! Here’s how to bring these delightful cookies to life:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. We want our cookies perfectly baked, not stuck!
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. It’ll feel like pure joy in a bowl!
3. Beat in the egg and vanilla extract until well mixed. Such a beautiful combo!
4. In a separate bowl, whisk together the flour, baking soda, and salt. This helps everything to combine evenly later.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Over-mixing can lead to tough cookies, and we don’t want that!
6. Fold in the chopped Cadbury Mini Eggs, semi-sweet chocolate chips, white chocolate chips (if you’re using them), and crushed graham crackers (if you’re feeling adventurous!).
7. Use a cookie scoop or a tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. They’ll spread out a little as they bake!
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are beautifully set. Your kitchen will start to smell divine!
9. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Patience is key!
10. Enjoy your delicious Cadbury Egg Cookies warm or at room temperature! Trust me; you might not be able to resist having just one!
Cookie Magic Tips and Tricks
Now that you’re all set to bake, here are some extra tidbits to help you make these cookies even more magical!
– Feel free to swap out the Cadbury Mini Eggs for whatever chocolate you fancy! M&Ms or Reese’s pieces also work beautifully.
– For added flavor, sprinkle a bit of sea salt on top of the cookies before baking.
– If you love a chewy cookie, take them out at the 10-minute mark— and let them sit just a bit longer on the baking sheet!
– These cookies freeze quite well! Just shape them into balls and freeze before baking for those “I need cookies NOW!” moments.
I’m thrilled to share this recipe with you, and I truly hope you give it a try. Nothing beats the warmth of freshly baked cookies, especially with the chocolatey surprise of Cadbury Mini Eggs! When you make these, be sure to tag me and share your cookie adventures; I’d love to see how they turn out! Happy baking!
