Oh boy, do I have a treat for you today! If there’s one recipe that brings out the inner child in me, it’s these Milk Chocolate Cadbury Mini Egg Brownies. Seriously, who knew that a simple brownie could be transformed into the ultimate decadent dessert with just one special ingredient? Each gooey, rich square is studded with creamy, colorful chunks of Cadbury Mini Eggs, which makes them not only delicious but also unbelievably fun to look at!
I remember the first time I made these brownies; it was around Easter, and I had a surplus of Mini Eggs lurking in my pantry. I thought, why not? The smell of baking chocolate wafting through the house was enough to garner some curious faces peering into the kitchen. When they finally came out of the oven—oh, the excitement! These brownies don’t last long in my house, and believe me, they’re a crowd favorite, whether it’s a holiday or just a regular Tuesday!
What’s in Milk Chocolate Cadbury Mini Egg Brownies?
Let’s dive into the ingredients that make these brownies absolutely irresistible.
Unsalted Butter: Hollywood’s favorite fat! It adds moisture and richness, helping our brownies achieve that fudgy texture we all crave. I always prefer unsalted butter so I can control the saltiness of my bake.
Granulated Sugar: This is our sweet secret! The granulated sugar will create that lovely crispy top while keeping the inside soft and chewy.
Brown Sugar: Not to be outdone, brown sugar is here to add a hint of caramel flavor and moisture.
Eggs: Just two large ones will do the trick for binding everything together and adding a lovely richness!
Vanilla Extract: A splash of vanilla is like a hug from the inside. It elevates the flavors and rounds off the chocolate beautifully.
All-Purpose Flour: This common staple is the backbone of our brownie structure.
Unsweetened Cocoa Powder: Here’s where the chocolate magic happens! It provides a deep, rich chocolate flavor that pairs perfectly with our Mini Eggs.
Salt: Even a pinch works as a flavor enhancer, bringing out the chocolatey goodness.
Baking Powder: Just a touch to give the brownies a little lift.
Cadbury Mini Eggs: The star of the show! These colorful candies add not just flavor but also a delightful crunch and a festive look.
Chocolate Chips (optional): Because honestly, can you ever have too much chocolate? I say go for it if you’re feeling extra indulgent!
Is Milk Chocolate Cadbury Mini Egg Brownies Good for You?
Let’s face it, these brownies are a delightful treat rather than a health food. But hey, life is all about balance, right?
Chocolate: Dark chocolate, especially, is packed with antioxidants. However, these brownies lean more towards the milk chocolate side, but the Cadbury Mini Eggs still offer a sweet dose of happiness!
Butter and Sugar: While they make our brownies deliciously rich, moderation is key. Perhaps enjoy a small square (or two!) instead of a whole pan, and you’ll still get that sweet satisfaction without going overboard!
On the flip side, you can always consider swapping out regular chocolate chips for dark chocolate to increase the antioxidant content, or use coconut oil instead of butter for a dairy-free version.
Ingredients
– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 1/2 cups Cadbury Mini Eggs, roughly chopped (plus extra for topping)
– 1/2 cup chocolate chips (optional)
*Servings: About 16 squares*
How to Make Milk Chocolate Cadbury Mini Egg Brownies?
Now, let’s roll up our sleeves and prepare these scrumptious brownies!
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later. Trust me, you’ll want every crumb!
2. In a medium saucepan, melt the butter over low heat. It’s like soothing a chocolatey lullaby! Once melted, take it off the heat and stir in the granulated and brown sugars until everything is nicely combined.
3. Add in the eggs one at a time, mixing well after each addition. Stir in that delightful splash of vanilla extract and just enjoy the sweet aroma!
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix—embracing the lumpy texture adds to the charm!
5. Fold in the chopped Cadbury Mini Eggs and chocolate chips. I always fight the urge to eat spoonfuls of the batter; it’s so addictive!
6. Pour the brownie batter into the prepared pan, making sure to spread it evenly so we can have consistent baking.
7. Sprinkle some extra chopped Cadbury Mini Eggs on top—because more is always better!
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. The true test to your brownie baking prowess—don’t worry if you have some batter on the toothpick; it means they’re gooey and delicious!
9. Allow the brownies to cool in the pan for at least 10 minutes. Patience is key here; you want to make sure they hold their shape.
10. Lift them out and cut into squares. If you can resist diving face-first into the pan, you have more self-control than I do!
Brownie Bliss Tips & Variations
– For an extra element of texture, try adding nuts such as walnuts or pecans.
– Swapping the Cadbury Mini Eggs for other fun candies can be a great way to explore flavors—think M&Ms or leftover Halloween candy!
– If you want to mix up the base, a hint of mint extract or a sprinkle of sea salt can elevate the flavor profile beautifully.
Before you take off, I want you to know that these Milk Chocolate Cadbury Mini Egg Brownies hold a special place in my heart for their joyful colors and fudgy texture. They’re perfect for any gathering, be it an Easter celebration or just a fancy Friday night in. So, gather your ingredients, get to baking, and I can’t wait to hear how yours turn out! Enjoy every bit of the chocolatey goodness!
