Oh, let me just say, Apricot Dijon Spiral Ham is a game-changer when it comes to holiday gatherings or any special occasion where you want to impress your friends and family! I remember the first time I made this ham—it was during the Easter celebrations at my house, and everyone raved about it. The combination of sweet apricot preserves and tangy Dijon mustard creates this divine glaze that caramelizes beautifully in the oven. Every bite is an explosion of flavor, and trust me; it will be the talk of the table!
This ham is so easy to prepare, yet it feels fancy enough for a festive feast. Plus, with just a few ingredients, you likely have everything you need to whip it up! Whether you serve it for brunch, dinner, or as leftovers (which, let’s be real; the leftovers are the best part!), this beautiful ham is sure to become a cherished staple in your recipe collection.
What’s in Apricot Dijon Spiral Ham?
Let’s break down the fabulous ingredients that come together to make this dish super special:
Spiral Ham: Use a fully cooked spiral ham, typically weighing around 8-10 pounds. When selecting, I often grab one that’s labeled “natural” or “hormone-free” to keep it wholesome.
Apricot Preserves: This sweet and sticky component not only provides sweetness but also adds a lovely fruity flavor. If you can find homemade preserves or organic options at your local market—totally recommended!
Dijon Mustard: It’s the tangy star of the show that balances out the sweetness of the apricots. I prefer using a smooth Dijon for that luxurious texture, but a grainy one will work just fine if that’s what you have on hand.
Brown Sugar: This adds a wonderful caramel-like sweetness, and I usually go for light brown sugar, but dark brown sugar can bring a deeper flavor profile.
Apple Cider Vinegar: Just a bit of acidity to cut through the sweetness, helping to create that flavorful balance. Plus, it adds a hint of fruitiness that complements the apricots.
Ground Black Pepper: For a touch of heat and depth.
Garlic Powder: Because, let’s face it, garlic makes everything better!
Salt: Just a pinch to elevate all the flavors.
Fresh Herbs for Garnish: (optional) I love sprinkling some chopped rosemary or parsley on top for a pop of color and a touch of freshness.
Is Apricot Dijon Spiral Ham Good for You?
Now, let’s talk about the health benefits and considerations.
Ham: While it’s a good source of protein, it’s also important to keep in mind that ham can be high in sodium and preservatives. Opting for a natural or organic ham can help minimize these concerns.
Apricot Preserves: Made from fruits, this helps to provide some vitamins and antioxidants. Just watch out for added sugars in store-bought versions!
Dijon Mustard: A low-calorie condiment rich in flavor, it also helps to prioritize taste without adding too many calories.
When preparing this dish, moderation is key! It’s a crowd-pleaser but don’t forget to balance it with healthier sides like roasted veggies or a fresh salad to keep things well-rounded on your table!
Ingredients
– 1 fully cooked spiral ham (about 8-10 pounds)
– 1 cup apricot preserves
– 1/4 cup Dijon mustard
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– Fresh herbs for garnish (optional, such as rosemary or parsley)
This recipe serves about 12-15 people, depending on how much ham each person enjoys. Trust me; there probably won’t be any leftovers!
How to Make Apricot Dijon Spiral Ham?
Okay, let’s get cooking! Here’s how to create this beautiful dish step-by-step:
1. Preheat your oven to 325°F (165°C) so that it’s nice and warm for our ham.
2. Place the spiral ham in a large roasting pan cut side down. Cover it up tightly with aluminum foil to keep all that moisture in for the best outcome.
3. Bake the ham according to the package instructions, which usually means about 10-12 minutes per pound. So for our 8-10 pound ham, we’re looking at roughly 1.5 to 2.5 hours until it’s heated through.
4. While the ham is baking and filling your kitchen with incredible aromas, let’s make the glaze! In a saucepan over medium heat, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground black pepper, garlic powder, and salt. Stir it all together until the preserves melt and the glaze smooths out—this should take about 5-7 minutes.
5. When you’re nearing the last 30 minutes of baking, carefully remove the foil from the ham. Generously brush that delectable glaze over the top and sides, making sure it seeps into those delicious spiral cuts.
6. Pop the ham back in the oven uncovered for an additional 30 minutes, basting with the glaze every 10 minutes. You want it caramelized and delicious!
7. Once it’s done baking, remove the ham from the oven and let it rest for about 15 minutes. This is the perfect time to gather everyone around because they’ll be eagerly anticipating that first slice.
8. Slice up the ham and arrange the slices on a lovely platter. If you’ve got some fresh herbs handy, sprinkle them on top to wow your guests. Serve warm and enjoy those sweet and tangy flavors!
Serving Suggestions & Extra Tips
Let’s chat about how to elevate the experience even more!
1. Pairing: This spiral ham goes wonderfully with all kinds of sides. Think roasted sweet potatoes, a fresh green salad, or creamy mashed potatoes. Don’t forget that hot buttered bread to soak up the delicious glaze!
2. Variations: Feel free to mix things up! You can swap out the apricot preserves for peach or even pineapple preserves for a different tropical twist.
3. Leftovers: Ham sandwiches the next day are a must! I love making a ham sandwich on a toasted roll with some leftover glaze spread on, plus some pickles or even a slice of cheese for added WOW.
So, what are you waiting for! Give this Apricot Dijon Spiral Ham a try, and don’t forget to share your experience and any tweaks you made. Happy cooking, and may your kitchen be filled with love and delicious aromas!
