Oh my goodness, let me tell you about my latest obsession: Easy Tomato Spinach Ravioli Bake! Now, if you’re like me, you’re always on the lookout for dishes that strike that perfect balance between comfort and convenience. This recipe not only delivers that, but it also takes me back to cozy nights in my kitchen when I’d experiment with different flavors after work. I remember one particularly late evening, I just threw in all my favorites—spinach, cheese, and marinara—into a baking dish, and voilà! A delicious dish emerged. It’s been a go-to ever since!
What I love most about this recipe is how simple it is while still being absolutely delightful. It’s like a warm hug from the oven, minus the complicated steps. Plus, it visually impresses, making it perfect for either a family dinner or a casual get-together with friends. So, if you’re ready to impress with minimal effort, let’s dive into what you need for this scrumptious dish!
What’s in Easy Tomato Spinach Ravioli Bake?
Refrigerated Cheese or Spinach Ravioli: The star of the show! I like using fresh ravioli for that delightful al dente texture, but frozen works too. Just make sure it’s cooked according to the package directions before baking.
Fresh Spinach: A great way to sneak in some greens! I prefer fresh over frozen for the color and texture, and it brings such a vibrant touch to the dish.
Marinara Sauce: You can choose store-bought or whip up your own if you’re feeling adventurous. I usually pick a low-sugar variety to keep things on the healthier side without sacrificing flavor.
Cherry Tomatoes: These little gems add a burst of sweetness and freshness. Halving them allows their juices to mingle beautifully with the other layers in the bake.
Shredded Mozzarella Cheese: The gooey goodness that holds everything together! I like using a mix of shredded and sliced for that ideal meltiness.
Grated Parmesan Cheese: For that salty, nutty kick!
Olive Oil: A drizzle here will help to keep your dish moist and flavorful while baking. Plus, the aroma of olive oil in the oven is just heavenly!
Italian Seasoning: This is my secret ingredient! It’s a blend that brings everything together and elevates the flavors beautifully.
Salt and Pepper: The essentials that no dish should be without, right? Adjust them according to your taste.
Fresh Parsley: While this is optional, a sprinkle of fresh herbs elevates the presentation and adds a pop of flavor right at the end!
Is Easy Tomato Spinach Ravioli Bake Good for You?
Let’s chat a bit about the health benefits! This dish strikes a nice balance with indulgent ingredients (I mean, cheese!) and some nutritious ones too:
Fresh Spinach: Did you know spinach is packed with vitamins A, C, and K? This leafy green also contributes essential minerals and fiber. So, it can really lift your plate from just comforting to somewhat nutritious!
Marinara Sauce: Tomatoes are full of antioxidants, especially lycopene, which helps reduce inflammation. Next time you dig in, just tell yourself you’re getting a serving of veggies!
But hey, let’s keep it realistic—this is still a cheesy pasta bake! Enjoy it in moderation. You can even opt for whole grain ravioli or a lighter cheese to keep things on the healthier side!
Ingredients:
– 1 package (12-16 oz) refrigerated cheese or spinach ravioli
– 2 cups fresh spinach, roughly chopped
– 2 cups marinara sauce (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)
This recipe serves about 4-6, so it’s perfect for cozy family dinners or meal prep for the week ahead!
How to Make Easy Tomato Spinach Ravioli Bake?
1. Preheat your oven to 400°F (200°C). Trust me, the anticipation will be worth it!
2. In a large baking dish, spread a thin layer of marinara sauce on the bottom. This keeps everything from sticking and adds a nice flavor base.
3. Layer half of the ravioli over the marinara sauce in a single layer.
4. Top the ravioli with half of the chopped spinach and half of the cherry tomatoes.
5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top. Oh yes, cheese is getting layered in!
6. Repeat the layers by adding the remaining ravioli, followed by the rest of the spinach, cherry tomatoes, mozzarella, and Parmesan cheese.
7. Pour the remaining marinara sauce over the top, ensuring the ravioli is well covered. Drizzle with olive oil and sprinkle the Italian seasoning, salt, and pepper.
8. Cover the baking dish with aluminum foil and bake for 25 minutes. This keeps everything cozy and cooks evenly.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Cue the mouth-watering aroma!
10. Once baked to perfection, remove from the oven and allow it to cool slightly. Right before serving, garnish with fresh parsley if desired. Serve warm and prepare for compliments!
Serving Suggestions and Tips for You!
– Pair this dish with a simple side salad dressed lightly with olive oil and vinegar. It cuts the richness and brings a fresh crunch!
– If you want to add a protein boost, consider mixing in some cooked chicken or sausage between the layers.
– Leftovers reheat wonderfully, making them perfect for lunch the next day. Just add a splash of water before microwaving to keep it moist!
So, there you have it! This Easy Tomato Spinach Ravioli Bake is a delightful blend of gooey cheese, tasty veggies, and comforting pasta. I can’t wait for you to try it! I’d love to hear how it goes—feel free to share your tips, tweaks, and of course, your extra cheesy photos! Happy cooking!
