Oh my goodness, let me tell you about my absolute favorite dessert! You know those bright, sunny days when a burst of citrus feels just right? That’s when I whip up my Gluten Free Lemon Bars! These little squares of happiness are a delightful treat that brings a zingy freshness to any table. Honestly, every single time I take a bite, it’s like sunshine on my tongue!
I came across this recipe a few years ago during a family gathering where my cousin was trying to impress her gluten-intolerant girlfriend. She served these lemon bars, and I can assure you, they were a hit. As someone who isn’t on a gluten-free diet, I was amazed that I didn’t even notice the difference – they were just that good! Now, I make them for everything: summer picnics, birthday parties, or even just because it’s Tuesday!
## What’s in Gluten Free Lemon Bars?
Let’s break down the ingredients that create this lemony delight!
Gluten-Free All-Purpose Flour: This is the backbone of our crust and filling. I usually opt for a trusted brand like Bob’s Red Mill or King Arthur. It’s a game changer for anyone avoiding gluten!
Powdered Sugar: This sweet touch is what gives both the crust and the finishing dusting a lovely sweetness without being overpowering.
Salt: Just a pinch helps balance the sweetness and enhances all the flavors. Don’t skip this!
Unsalted Butter: Softened butter adds that rich, buttery flavor to our crust. I love using a good quality butter for that indulgent taste!
Eggs: The eggs help bind our delicious filling. It’s kind of like the glue that holds the lemon goodness together!
Granulated Sugar: This is the main sweetener in the lemon filling, balancing out the tartness from the lemons perfectly.
Fresh Lemon Juice: No bottled stuff here! Freshly squeezed lemon juice (about 2-3 lemons) delivers the vibrancy that lemon bars are known for.
Lemon Zest: The zest amps up the lemon flavor and adds a lovely aroma. Pro tip: use a microplane for the best zest!
## Is Gluten Free Lemon Bars Good for You?
Let’s chat health for a moment! Are these lemon bars a guilt-free indulgence? Well, they’re definitely a tastier alternative for those avoiding gluten.
Gluten-Free All-Purpose Flour: Most gluten-free flours are blended with other ingredients like starches and xanthan gum, which adds texture without gluten.
Lemon Juice: Luscious lemon juice is rich in vitamin C, which is great for boosting your immune system and keeping your skin fabulous!
Eggs: They provide a valuable source of protein and healthy fats. Plus, they help to keep you feeling fuller longer.
But let’s be real, even the healthiest treats should be enjoyed in moderation. While these may be gluten-free, they still do have sugar and butter, so it’s best to stick to a reasonable serving size—perhaps one or two squares because, trust me, it’s hard to stop at just one!
## Ingredients for Gluten Free Lemon Bars
– **For the crust:**
– 1 cup gluten-free all-purpose flour
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– **For the lemon filling:**
– 3 large eggs
– 1 cup granulated sugar
– 1/4 cup gluten-free all-purpose flour
– 1/2 cup fresh lemon juice (about 2-3 lemons)
– Zest of 1 lemon
– Powdered sugar for dusting
Makes about 16 servings—perfect for sharing or keeping all to yourself!
## How to Make Gluten Free Lemon Bars?
Let’s get down to business, shall we? Here’s how you whip up these delightful lemony bars:
1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper (trust me, it makes life so much easier).
2. In a medium bowl, whisk together the gluten-free flour, powdered sugar, and salt for that crusty goodness.
3. Now, add the softened butter. Channel your inner pastry chef! Use a fork or pastry cutter to mix it until it resembles coarse crumbs. Go ahead and take a moment to relish in that buttery smell.
4. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for about 15 minutes or until it turns a lovely light golden color.
5. While the crust is baking, let’s prepare the lemon filling! In a large bowl, whisk together those eggs and granulated sugar until smooth and creamy.
6. Sprinkle the gluten-free flour over the mixture and whisk until it’s well combined. Mix in the fresh lemon juice and yummy lemon zest.
7. Pour that vibrant lemon filling over the baked crust and return it to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
8. Allow the lemon bars to cool in the pan on a wire rack. Once they’re cool (patience is key!), pop them into the fridge for at least an hour for easier slicing.
9. Dust with powdered sugar before cutting them into delightful squares. Now, enjoy your gorgeous gluten-free lemon bars!
## A Sweet Note on Lemon Bars
If you’re feeling adventurous, you can mix it up a bit! Adding some fresh herbs like mint or basil can give these bars a whole new twist. And let’s not even get started on berry toppings—feel free to get creative!
I hope you give these Gluten Free Lemon Bars a try! They bring such a smile to my face every time I make them, and I can’t wait to hear how yours turn out! So grab those lemons, put on some tunes, and enjoy a homemade treat that’s sure to impress!
