Oh my goodness, do I have a treat for you today! These Pastel Thumbprint Cookies are one of those magical recipes that not only tastes fabulous but also brings out the kid in us. I remember the first time I made these cookies; my kitchen looked like a rainbow exploded! The joy of mixing and molding dough while anticipating the beautiful pastel centers was infectious. Since then, they have become a staple in my cookie repertoire, perfect for parties, holidays, or simply whenever the sweet tooth strikes.
What makes these cookies so special? It’s all in that delightful thumbprint that you fill with colorful candy melts or royal icing. Trust me, every bite is like a little burst of joy! Plus, using almond flour and coconut flour makes these cookies gluten-free, so everyone can indulge guilt-free. Let’s dive into what we need to create these little gems!
What’s in Pastel Thumbprint Cookies?
Almond Flour: This is our base flour, providing a lovely nutty flavor and a soft, moist texture. I prefer using Bob’s Red Mill almond flour; it’s finely milled and yields amazing results.
Coconut Flour: This flour not only adds another layer of flavor but also helps absorb moisture, which is important since coconut flour is more absorbent than other flours. Just a little goes a long way!
Powdered Sugar: Sweet and fluffy, this sugar gives our cookies that signature sweetness without making them too grainy.
Unsalted Butter: Always use unsalted to control the saltiness. Softened butter is crucial here for creaming with honey or maple syrup effectively.
Honey or Maple Syrup: Sweetness is key! You can’t go wrong with either here—honey provides a floral note, while maple syrup adds a unique, rich flavor.
Large Egg: This binds everything together and contributes to that lovely texture we all adore in cookies.
Vanilla Extract: The holy grail of baking; a splash of vanilla enhances all the flavors.
Baking Soda: A leavening agent that helps the cookies puff up a bit and get that lovely golden browning.
Salt: Just a pinch to balance the flavors and enhance the sweetness.
Colored Candy Melts or Royal Icing: This is where the magic happens! Choose a vibrant color palette to make your cookies stand out. Melted candy melts give a lovely sheen, while royal icing can be piped beautifully for more intricate designs.
Is Pastel Thumbprint Cookies Good for You?
I know what you might be thinking—cookies aren’t usually deemed “healthy.” But let’s break this down a bit!
Almond Flour: Packed with healthy fats and protein, almond flour is fantastic for keeping you fuller longer. It’s also rich in vitamin E, which is great for your skin!
Coconut Flour: This flour is a great source of dietary fiber, aiding digestion and helping you feel satisfied.
Honey/Maple Syrup: Both of these natural sweeteners contain antioxidants and can be healthier alternatives to refined sugar when used in moderation.
However, these cookies do have sugar and calories, so enjoying them in moderation is key. Perfect for a treat or celebration!
Ingredients List
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup honey or maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– A pinch of salt
– 1/4 cup colored candy melts or royal icing (for filling)
**Yields**: About 12 cookies, depending on size.
How to Make Pastel Thumbprint Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, powdered sugar, baking soda, and salt.
3. In another bowl, cream together the softened butter and honey (or maple syrup) until smooth.
4. Beat in the egg and vanilla extract into the butter mixture until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the lined baking sheet, spacing them a few inches apart.
7. Using your thumb or the back of a spoon, make an indentation in the center of each cookie ball.
8. Bake the cookies in the preheated oven for about 10-12 minutes, or until lightly golden around the edges.
9. Remove the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
10. Once the cookies are cool, fill the indentations with melted colored candy melts or royal icing to create the pastel filling. Let them set before serving.
Colorful Cookie Tips and Twists!
– **Flavors Galore**: Feel free to experiment with flavors! Adding a teaspoon of almond extract along with vanilla can elevate the taste.
– **Decorating Fun**: Get creative! Use sprinkles on the filled cookies for added flair, or even textured icing for a beautiful finish.
– **Storage**: These cookies store well in an airtight container for a week—if they last that long!
Honestly, these Pastel Thumbprint Cookies are a joyous little treat that never fails to brighten my day, and I’m betting they’ll do the same for you! So, grab your ingredients, roll up your sleeves, and get ready to bake something delightful. I can’t wait to hear how yours turn out—snap a pic and share the love! Happy baking!
