There’s something so delightful about a warm dessert fresh from the oven, especially when it’s as comforting as Strawberry Cobbler. This recipe brings back memories of lazy summer afternoons spent in my grandmother’s kitchen, where the sweet smell of baked fruit would waft through the air, making the world feel just a little bit cozier. We’d plop down on the porch with spoons in hand, ready to dig into an indulgent treat. That’s the magic of strawberry cobbler — it’s not just dessert; it’s a celebration of love, family, and the joy of home-cooked goodness!
What I adore about this recipe is its simplicity. You don’t need to be a baking pro to whip it up; in fact, it’s perfect for those who are just starting their culinary journey. Plus, the combination of juicy strawberries with the fluffy, buttery topping is nothing short of heavenly. Grab your apron, and let’s dive into this sweet adventure!
What’s in Strawberry Cobbler?
Fresh Strawberries: The star of the show! Four cups of hulled and sliced strawberries bring a burst of sweetness and tartness. I always opt for fresh ones when they’re in season for that unbeatable flavor, but frozen can work in a pinch — just make sure to thaw them first.
Granulated Sugar: This sweet magic comes in two parts — one for the filling and one for the batter. A total of one cup brings out the sweetness of those lovely strawberries.
Cornstarch: Just a tablespoon of cornstarch helps to thicken the strawberry juices, giving the cobbler a nice cohesive filling rather than a soupy mess.
Vanilla Extract: A teaspoon of this heavenly liquid flavor adds a touch of warmth and enhances the overall sweetness of the dish. I love using pure vanilla extract whenever possible.
All-Purpose Flour: One cup of flour forms the base for our batter, giving it that comforting bread-like texture.
Baking Powder: Two teaspoons of baking powder are what give our cobbler its light and airy rise.
Salt: Just a pinch (1/2 teaspoon) of salt helps balance the sweetness, drawing out the flavor of everything else.
Unsalted Butter: A quarter cup of melted butter provides richness and that buttery flavor that we all crave in a cobbler.
Milk: One cup of milk contributes moisture to our batter and helps bind everything together.
Cinnamon: This is totally optional, but I always recommend adding a teaspoon for an extra layer of flavor. It’s like a warm hug in spice form!
Vanilla Ice Cream: This is non-negotiable for serving! A scoop of creamy vanilla ice cream on top of warm cobbler is pure bliss.
Is Strawberry Cobbler Good for You?
While this delightful dessert is undeniably indulgent, it does have a few health benefits you might appreciate!
Strawberries: These vibrant berries are packed with antioxidants, vitamins, and fiber, making them a wholesome choice in any dish. Just keep in mind the added sugar can quickly turn a healthy option into a sweet treat!
Granulated Sugar: While it brings sweetness, moderation is essential. Too much sugar isn’t great for your body, so enjoy this dessert occasionally rather than indulging daily.
With a few extra berries on the side or swapping some of the sugar for a healthier sweetener, you can lighten it up a little if you wish. Just remember, life’s too short not to enjoy a little cobbler now and then!
Ingredients
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar, divided
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 1 teaspoon cinnamon (optional)
– Vanilla ice cream (for serving)
*(Serves 8)*
How to Make Strawberry Cobbler?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Trust me, this will help the cobbler come out perfectly!
2. In a large bowl, combine the sliced strawberries with 1/2 cup of the granulated sugar, cornstarch, and vanilla extract. Toss everything together until the strawberries are well coated. Let this mixture sit for about 10-15 minutes to allow the strawberries to release their sweet juices.
3. In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, salt, and cinnamon if you’re using it. It’s always nice to mix the dry ingredients well first!
4. Now, pour in the melted butter and milk to the dry ingredients. Stir until just combined. Don’t panic if the batter looks a bit lumpy; that’s perfect! Overmixing will make it tough.
5. Pour the strawberry mixture into the prepared baking dish, spreading it evenly. Then, spoon the batter over the strawberries. It’s okay if some strawberries peek through; we want a beautiful, rustic look!
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean. Your kitchen is going to smell like heaven right about now!
7. Remove from the oven and let it cool slightly. Serve warm with a generous scoop of vanilla ice cream right on top.
Cobbler Creativity Corner!
– Feel free to mix it up! Try adding other fruits like blueberries or peaches. Just adjust the sugar according to the sweetness of the fruit you’re using.
– If you’re a nut lover, adding some chopped pecans or walnuts into the batter can add an awesome crunch.
– Leftovers? You can store them in the fridge for a couple of days, but let’s be real — this usually gets devoured in one go!
This Strawberry Cobbler recipe is bound to bring smiles and warm vibes to your table. I can’t wait for you to give it a try! Be sure to let me know how it turns out, and if you add your own unique twist. Happy baking! 🍓
