Yay! Easter is just around the corner, and what better way to celebrate than with some delightful Easter Sprinkle Cookies? These cookies not only taste fantastic but also bring a burst of color and joy to your festivities. Every time I whip up a batch, I’m transported back to my childhood when my mom would let me help roll the dough and sprinkle the colorful jimmies everywhere. We were both probably covered in more sprinkles than the cookies, but that was half the fun!
These cookies are perfect for an Easter gathering, a spring get-together, or just to brighten your day. They’re simple to make, so even if you’re not a baking pro, I promise you’ll feel like one with these goodies. Plus, who doesn’t love a cookie that’s as cheerful as it is delicious? Let’s get started!
What’s in Easter Sprinkle Cookies?
Unsalted Butter: Using softened unsalted butter is key to achieving that light and fluffy cookie texture. I love how the butter melts into the dough and gives it a rich flavor.
Granulated Sugar: The sugar not only sweetens the cookies but also contributes to that delightful texture. It makes the cookie crisp on the edges while keeping the center soft.
Egg: Just one large egg brings moisture and binding to the dough, helping the cookies hold together perfectly.
Vanilla Extract: Nothing beats the warm, comforting aroma of vanilla. It adds a lovely depth of flavor that makes these cookies even more irresistible.
All-Purpose Flour: This is the backbone of most cookies. It provides structure while keeping the cookie soft.
Baking Powder: A little bit of this leavening agent helps the cookies rise and gives them that perfect texture – light and fluffy!
Salt: Just a pinch of salt helps to enhance the sweetness and balance the flavors.
Colorful Sprinkles: The star of the show! You can use jimmies or nonpareils for that festive touch that screams celebration.
Is Easter Sprinkle Cookies Good for You?
Now, let’s chat about health for a moment. While these Easter Sprinkle Cookies may not be the healthiest treat around, they sure are a delightful indulgence.
Butter: Yes, it’s full of flavor, but it’s also high in saturated fat. Moderation is key, so maybe enjoy a couple and share the rest!
Sugar: The granulated sugar gives that sweet taste we all love but remember that it can add up, especially if you’re not careful. You can reduce the sugar a tad if you prefer a less sweet cookie.
Sprinkles: They are pure fun but made with sugar and food coloring, so a little sprinkle goes a long way.
As for the positives, cookies can bring joy and happiness, and who can put a price on that? Plus, they might just unlock the best memories while you bake with loved ones.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup colorful sprinkles (jimmies or nonpareils)
*Yields: About 24 cookies*
How to Make Easter Sprinkle Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This little step keeps your cookies from sticking—trust me!
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Beat in the egg and vanilla extract, mixing until everything is well combined. Does anyone else find the smell of vanilla intoxicating?
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Can you feel the anticipation building?
5. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Don’t overmix; we want tender cookies!
6. Now, it’s time for the fun part! Gently fold in the colorful sprinkles, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, portion out the dough and roll each portion into a ball. I like to imagine little cookie smiles as I roll!
8. Roll each ball in additional sprinkles to coat completely (because, more sprinkles = more fun!) and place them on the prepared baking sheet, spaced about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but don’t worry, they’ll firm up as they cool.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle Some Extra Magic!
– If you’re feeling adventurous, try adding some lemon zest or almond extract to mix things up a bit!
– These cookies freeze wonderfully. Just pop them in an airtight container, and they’ll be ready for when the cookie cravings hit again!
– Got leftover sprinkles from your last baking adventure? Use them to decorate your cookies for an even more festive touch!
I hope you give these Easter Sprinkle Cookies a try! They are bound to put a smile on your face and maybe even start a new family tradition. Don’t forget to share your sprinkles adventure with me; I’d love to hear how they turn out! Happy baking!
