Ah, camping trips! There’s something magical about waking up in nature, the fresh morning air filling your lungs while the world is still waking up. I vividly remember one family camping trip where we all gathered around the campfire, laughter echoing through the trees, and after a long night under the stars, the only thing that could pull us away from our sleeping bags was the smell of breakfast sizzling on the grill. And let me tell you, nothing captures that cozy camping spirit quite like a Breakfast Burrito!
This Camping Breakfast Burrito has become a staple on our trips. It’s hearty, easy to make, and packed with all the good stuff you need to kickstart your day of adventure—whether that’s hiking, fishing, or simply playing board games by the campfire. The best part? You can customize it with your favorite ingredients. So, let’s roll up our sleeves and get cooking!
What’s in Camping Breakfast Burrito?
Breakfast Sausage: This is the star of the show! I love using good ol’ breakfast sausage, but feel free to swap it out for your favorite breakfast meat. Smoked turkey or even veggie sausage works wonderfully too.
Eggs: The versatility of eggs is key here! They’re fluffy, protein-packed, and they soak up all that delicious flavor from the sausage and peppers.
Bell Peppers: These little gems add a rainbow of color and a crunch that elevates the burrito. I often mix and match the colors for visual appeal, but any variety will work just fine.
Shredded Cheese: Cheddar is a classic choice, melting beautifully over the warm mixture. I’m a huge fan of Monterey Jack too; it adds a nice creaminess!
Flour Tortillas: A sturdy burrito needs a hearty tortilla to hold all those goodies. I go for large flour tortillas because they wrap around the filling perfectly.
Salt & Pepper: Simple but essential! They enhance all the flavors, making each bite sing.
Olive Oil or Butter: Just a tablespoon or two is all you need to prevent sticking and add a little richness to your filling.
Salsa, Hot Sauce, or Avocado: These are the cherry on top! A dollop of salsa or a drizzle of hot sauce can take this breakfast burrito from great to “Oh my goodness, I need seconds!”
Is Camping Breakfast Burrito Good for You?
Absolutely! This burrito is loaded with protein thanks to the eggs and sausage, and the bell peppers bring in some nice vitamins. Plus, you can easily make it lighter by using turkey sausage and reducing the cheese. However, if you’re watching your sodium, just be mindful of how much sausage and cheese you add. If you add those avocado and salsa toppings, you’re in nutrient heaven! Just watch those portion sizes—once you wrap these burritos, it’s easy to go back for seconds (trust me, I’ve lost track of how many I’ve eaten by the campfire!).
Ingredients
– 1 lb breakfast sausage (or any preferred breakfast meat)
– 6 large eggs
– 1 cup diced bell peppers (any color)
– 1 cup shredded cheese (cheddar preferred)
– 4 large flour tortillas (burrito size)
– Salt and pepper to taste
– 1-2 tbsp olive oil or butter (for cooking)
– Optional: salsa, hot sauce, or avocado for serving
*Serves: 4 hearty breakfast burritos*
How to Make Camping Breakfast Burrito?
1. In a large skillet over medium heat, add the breakfast sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes. If you’re going for a leaner meat option, just ensure it’s cooked through.
2. Toss in the diced bell peppers and sauté for an additional 2-3 minutes until they’re tender and fragrant.
3. In a bowl, crack those eggs and whisk them up with a pinch of salt and pepper. Pour the mixed eggs directly into the skillet, stirring gently until they’re scrambled and fully cooked, about 3-4 minutes.
4. Once the eggs are cooked, remove the skillet from heat and sprinkle the shredded cheese all over. Put a lid on it for a minute to let that cheese melt into gooey perfection.
5. Now it’s time to warm those tortillas! You can either give them a quick warm-up in a dry skillet or pop them in the microwave for a few seconds until pliable.
6. Spoon a quarter of the sausage and egg mixture onto the center of each tortilla. Fold in the sides and roll it up tightly to create your burrito. Voilà!
7. If you like a little extra crunch, wrap the burritos in foil and place them on the grill for a minute on each side, or just enjoy them as is.
8. Serve hot with your favorite salsa, hot sauce, or a couple of avocado slices on the side. Your taste buds will thank you!
Perfect Pairings for Your Breakfast Burrito
– Try adding sautéed mushrooms or onions for extra flavor!
– If you want a kick, mix in some jalapeños with the peppers before cooking.
– Pair it with a side of fresh fruit for a refreshing contrast to the savory burrito.
As you try out this Camping Breakfast Burrito, I hope it brings as much joy and deliciousness to your mornings as it does to mine! So whether you’re parked at a cozy campsite or just need a hearty breakfast at home, give this recipe a whirl and let your taste buds travel! I cannot wait to hear how it turns out for you; don’t be shy about sharing your burrito adventures! Enjoy!
