Oh, hello there, fellow food lovers! I am so excited to share one of my all-time comfort food recipes with you. You know those days when it’s chilly outside, the heavens decide to rain, and all you crave is something hearty and delicious that warms both your body and soul? That’s when I whip out my delightful One Pot Irish Chicken recipe!
This dish takes me back to cozy family dinners where everyone gathered around the table, bubbling with laughter and stories, plates filled to the brim with tender chicken and perfectly cooked veggies. Not to mention, it’s all cooked in one pot! That means fewer dishes to wash and more time spent savoring every bite. What’s not to love, right? Let’s dive into this!
What’s in One Pot Irish Chicken?
Let me break down this humble yet nourishing dish ingredient by ingredient so you can see just how simple it really is:
Bone-in, skin-on chicken thighs: These babies are not just flavorful; they stay super juicy throughout the cooking process. Plus, that skin crisps up beautifully.
Olive oil: A must for searing the chicken and creating a lovely base for the veggies. I typically grab a good extra virgin brand for the best flavor.
Salt and pepper: The magical duo for seasoning. We want our chicken to taste amazing, don’t we?
Garlic powder and onion powder: For that wonderful depth of flavor without needing to chop more veggies. It’s a time-saver!
Paprika: Adds a hint of smokiness and gives the dish a lovely color.
Medium potatoes (like Yukon Gold): These will cook down beautifully, adding creaminess and substance to the dish.
Cabbage: This versatile veggie wilts down and adds a light crunch. It’s traditional in many Irish dishes and holds its flavor beautifully.
Onion: Sweet and savory, onions are the base of so many great dishes!
Low-sodium chicken broth: To keep things juicy and flavorful without a salt overload.
Fresh thyme: Nothing beats fresh herbs! But dried thyme is a solid backup if fresh isn’t available.
Apple cider vinegar (optional): A splash of acidity helps brighten up this hearty meal. It’s optional, but I personally love the zing it brings.
Is One Pot Irish Chicken Good for You?
Now, let’s talk health because we all need a bit of balance in our diets. This One Pot Irish Chicken is a great choice for a comforting meal!
Chicken thighs: Packed with protein and essential nutrients, they provide energy for your day. The skin does bring some extra fat, but when enjoyed in moderation, it can be part of a healthy meal.
Vegetables: Potatoes, cabbage, and onions are all high in vitamins and minerals. They bring not only flavor but also fiber, which is fantastic for digestion!
The only consideration here is the sodium content, especially if you use regular chicken broth. Opting for low-sodium broth is a smart move. And hey, if you ever want to switch things up, you can always add in more veggies like carrots or parsnips!
Ingredients
This recipe serves about 4. Here’s what you’ll need:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 3 medium potatoes, sliced (Yukon Gold or similar)
– 1 small head of cabbage, chopped
– 1 onion, sliced
– 1 cup low-sodium chicken broth
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 tablespoon apple cider vinegar (optional)
How to Make One Pot Irish Chicken?
Ready to get cooking? Let’s do this step by step:
1. Preheat your oven to 375°F (190°C). It’s warming up as we prepare our delicious meal!
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs generously with salt, black pepper, garlic powder, onion powder, and paprika.
3. Once the oil is hot and shimmering, add the chicken thighs skin-side down. Sear them for about 5-7 minutes until the skin turns a perfect golden brown and crispy. Flip them over and give another 3-4 minutes to cook on the other side. Remove the chicken and set aside.
4. In the same pot, toss in the sliced onion and cook for about 3-4 minutes until softened. Then add the chopped cabbage and let it cook down for another 5 minutes until it wilts.
5. Next up, layer those lovely sliced potatoes on top of the veggies. Sprinkle with thyme and drizzle with apple cider vinegar if you’re feeling fancy!
6. Pour the chicken broth over the potatoes and veggies, then carefully nestle the seared chicken thighs right on top.
7. Cover the pot with a lid or some aluminum foil, and slide it into the preheated oven. Bake for 45-50 minutes until the chicken is cooked through and the potatoes are fork-tender.
8. When it’s done, take it out of the oven and let it rest for about 5 minutes before serving. Serve those succulent chicken thighs alongside the potatoes and cabbage. Don’t forget to spoon some of that tasty broth over the top!
A Few Friendly Tips for Your One Pot Wonder
I absolutely love to play with this recipe! Here are some suggestions:
– Feel free to throw in other root vegetables like carrots or turnips for added flavor and texture.
– If you’re a spice lover, toss in a pinch of red pepper flakes for a kick!
– This dish is even better the next day, so leftovers make a fabulous lunch.
I can’t wait for you to try this One Pot Irish Chicken! It’s not just a meal; it’s a warm hug on a plate. When you make it, let me know how it turns out; I’d love to hear about your cozy dinner experience! Happy cooking!
